19 dietary-nutrition jobs found in Springfield, IL

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  REQUIRED SKILLS Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures. Responds to patient requests for...

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  REQUIRED SKILLS Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures. Responds to patient requests for...

Plans and delivers nutrition care for patients of any age including infant, child, adolescent, adult and geriatric.  Performs nutrition assessment and care planning and provides education to individuals and groups on medical nutrition therapy.  Integrates nutrition care with other treatment modalities. Interprets biochemical and clinical data, identifies and monitors patients at nutritional risk; provides a variety of nutritional therapy interventions to resolve nutritional crisis and to ensure health maintenance. Independently, manages nutrition care for patients utilizing medical staff approved orders protocol.  REQUIRED SKILLS Service Excellence: Memorial is committed to standards of service that are defined by our behavioral standards and our SERVICE Values.   Employees are accountable to support and maintain service standards and behaviors set for all employees and to department specific standards and behaviors relative to service excellence. Patient Care: Assesses and...

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  REQUIRED SKILLS Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures. Responds to patient requests for...

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  REQUIRED SKILLS Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and nourishments accurately and in a timely manner, according to proper procedures. Responds to patient requests for...

Quickly prepares food items utilizing griddle and convection oven. Cleans and sanitizes work area and equipment.  Follows strict guidelines for food service sanitation and food safety.  Keeps work area adequately stocked with food and supplies. REQUIRED SKILLS Prepares a limited menu consisting of grilled sandwiches, baked foods and fresh baked cookies for customers. Store and label food items according to policy. Operate food service equipment: griddle, convection oven. Initiate communication with manager. Wash, clean and sanitize equipment and work area. Stock supplies for area as necessary. Additional responsibilities as assigned by the manager are completed on time with minimal corrections. Performs other related work as required or requested.   The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job.  Incumbents may be requested to perform tasks other than those specifically...

Within an interdisciplinary team approach, plans and delivers nutrition care for patients of the Memorial Weight Loss and Wellness Center, including bariatric surgery in-patients and out-patients during both the pre-operative and post-operative phases of care, medical weight loss patients, and general outpatient nutrition counseling patients.  Such care will include nutritional assessment, provision of education to patients and families, interpretation of biochemical and clinical data and recommendations to treating physican and other interdisciplinary team members as to plan of care for patients. Utilizes medical staff approved orders protocol. Provision of care for bariatric surgery patients must meet guidelines for American Society of Metabolic and Bariatric Surgery/American College of Surgeons “Metabolic and Bariatric Accreditation and Quality Improvement Program (MBSAQIP).”  REQUIRED SKILLS Develops and delivers patient nutrition education lectures on a routine basis....

Provides individualized diabetes self-management education/ training to individuals and groups according to the Scope of Practice, Standards of Practice, and Standards of Professional performance for Diabetes Educators (AADE, 2005).  Provides oversight for planning, implementation and evaluation of the DSME/T program and ensures the systematic and coordinated delivery of diabetes educational services.  Coordinates the interdisciplinary clinical components of the program to ensure the goals and objectives of the program are being met and collaborates with department manager to ensure adherence to AADE guidelines for participation in the AADE Certification Program.  Responsible for planning and coordinating staff education, patient education as well as patient support activities related to diabetes.  Coordinates diabetes nutrition training competencies for dietitian staff in the Memorial Wellness Center.  Participates in multidisciplinary team communication as it relates to the care...

Performing tasks involved with the cooking, preparation, service and sale of food items in retail food service location; maintaining cleanliness and appearance of work area and dining area; providing excellent customer and patient service at all times. REQUIRED SKILLS Assist in the assembly, serving, replenishing, transporting storing of hot and cold food, equipment and supplies (cafeteria or patient services) Operate all equipment in assigned areas which may include, not all- meat slicer, food processor, combi oven, turbo oven, garbage disposal, and dish machine, using safety precautions Record appropriate information on various documents (food temperature logs, production usage sheets, sanitizer test log, deposit tapes, cash drawer verification log) Clean and sanitize utensils, dishes, counter and work surfaces following daily guidelines and established schedules. Perform occasional cooking assistance. Perform routine clerical tasks such as answering telephone and summarizing...

Regionally, at TMH and LMH, provides for the optimal nutrition care for inpatients and outpatients and integrates that care with other treatment modalities. Conducts comprehensive nutritional assessment and education for patients at high nutritional risk including those in intensive care and those on TPN. Interprets biochemical and clinical data, identifies and monitors patients at nutritional risk. Provides a variety of nutritional therapy interventions to resolve nutritional crisis and to ensure health maintenance. REQUIRED SKILLS Assesses and evaluates the nutritional status of individual patients in health and disease throughout the life cycle, and develops and recommends a course of nutrition therapy in order to influence the course of treatment. Evaluates the effects of nutritional intervention on the nutritional status of patients/clients in order to provide feedback regarding the appropriateness of various treatments. Attends patient care rounds and consults with...

The Food Service Tech assists in the cafeteria and patient tray line preparation of food for serving.  Delivers, serves and picks up all patient trays and assist in the cafeteria tray line as directed.  REQUIRED SKILLS Sets up and cleans as appropriate in daily assigned position. Accurately follows patient meal guides and sets up trays. Passes trays in an accurate and friendly manner according to procedure. Follows sanitation procedures (bleach, water, gloves, labeling). Follows scraping, loading/unloading, storage and dating procedures as required. Prepares and labels patient nourishments accurately. Takes dish machine temperatures regularly. Accurately stores clean dishes and pans. Restocks cafeteria accurately and in a timely manner. Performs other related work as required or requested. REQUIRED EXPERIENCE Experience: Experience in food service preferred but not required. Other Knowledge/Skills/Abilities: Ability to multitask while working with others. Ability to understand...

Performs assignments in the Dish room as well as the tray line assembly and tray delivery.   Assignments include preparation, delivery and cleaning related to food service as well as maintenance of the work area to department standards. REQUIRED SKILLS Assembles trays from the station assigned. Stocks and cleans tray line area after meal period. Follows late tray and room service delivery procedures. Sorts clean dishes and put away, discarding damaged pieces as needed. Operates dish machine including daily cleaning. Delivers food to patient care areas. Sweeps and mops floors of the department. Cleans pots and pans and other cooking utensils/equipment. Removes trash from department. Makes beverages in prescribed manner. Records HACCP temperatures as necessary. Performs assigned cleaning tasks. Performs other related work as required or requested. REQUIRED EXPERIENCE Education: GED or High School graduate preferred. Other Knowledge/Skills/Abilities/Working Conditions-Physical...

Performs assignments in the Dish room as well as the tray line assembly and tray delivery.   Assignments include preparation, delivery and cleaning related to food service as well as maintenance of the work area to department standards REQUIRED SKILLS Assembles trays from the station assigned. Stocks and cleans tray line area after meal period. Follows late tray and room service delivery procedures. Sorts clean dishes and put away, discarding damaged pieces as needed. Operates dish machine including daily cleaning. Delivers food to patient care areas. Sweeps and mops floors of the department. Cleans pots and pans and other cooking utensils/equipment. Removes trash from department. Makes beverages in prescribed manner. Records HACCP temperatures as necessary. Performs assigned cleaning tasks. Performs other related work as required or requested. REQUIRED EXPERIENCE Education: GED or High School graduate preferred. Other Knowledge/Skills/Abilities/Working Conditions-Physical...

Prepares and cooks a variety of foods in quantity as assigned for cafeteria, Doorbell dinners and catering events according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under direct supervision of Dietary Supervisor, indirect supervision of Cook 2.  REQUIRED SKILLS Prepares quantified batches of food for cafeteria, catering, Doorbell dinners as specified by production sheets. Prepares food to order for patient room service according to set procedures. Follows standardized recipes and portion control to comply with...

Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. REQUIRED SKILLS Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization.  Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values:  Compassion, Ability, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Requisitions, prepares, season, cooks and serves food. Prepares or supervises washing, peeling, trimming, slicing, dicing, baking, broiling, steaming, seasoning and garnishing of food items. Follows standardized recipes; prepares and cooks proper amounts needed with the proper ingredients. Tests food by smelling, tasting and taking temperatures. Displays and serves the food in an attractive and appetizing manner. Uses proper sanitation and safety procedures for utensils and equipment. Ensures sanitation...

The Clinical Dietitian is responsible for compassionately providing inpatient Medical Nutrition Therapy. This position functions as part of a team to ensure the delivery of evidence-based nutrition care. He/She provides nutrition care utilizing the Nutrition Care Process and documents patient interactions in the electronic medical record. REQUIRED SKILLS RDs will prioritize their daily workload to ensure the daily workload in completed in a timely manner. This position is also responsible for providing services to outside contracts as negotiated with the Decatur Memorial Hospital Food and Nutrition Services Department. The Clinical Dietitian will be part of the rotating weekend and holiday schedules. Exact daily times may vary based on patient case load, needs of the RD contract, meetings, intern mentoring, and other tasks that may arise.  In this role, the clinical dietitian will direct, teach, and mentor dietetic interns from various universities/colleges.   Utilize the...

Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. REQUIRED SKILLS Participates in and supports performance improvement and risk management activities. Requisitions, prepares, season, cooks and serves food. Prepares or supervises washing, peeling, trimming, slicing, dicing, baking, broiling, steaming, seasoning and garnishing of food items. Follows standardized recipes; prepares and cooks proper amounts needed with the proper ingredients. Tests food by smelling, tasting and taking temperatures. Displays and serves the food in an attractive and appetizing manner. Uses proper sanitation and safety procedures for utensils and equipment. Ensures sanitation principles are followed. Maintains work area and equipment in a clean, neat and orderly manner. Cooks food at optimum time for serving; anticipates quantity needed.  Labels food. Reviews production worksheets to determine amounts of food to remove from storage and amounts of food to...

Prepares, seasons, and cooks food for hospital patients, employees, visitors and special events.  Assists with menu planning and supervising catering and cooking staff, or assists with food ordering and supervising storeroom staff, or supervises evening shift when regular supervisor is off, or assists with supervising dayshift kitchen staff. REQUIRED SKILLS Participates in and supports performance improvement and risk management activities. Supervises other cooks, catering staff and others. Daily reviews menu information and new developments with cooks or assists with ordering food and supplies. Prepares or supervises washing, peeling, trimming, slicing, dicing, baking, broiling, steaming, seasoning, and garnishing of food items. Trains new cooks. Assists in other cooking areas when problems arise. Assists and instructs room service and cafeteria or storeroom associates concerning food usage. Serves as relief supervisor when needed. Cooks food at optimum time for serving;...

The Clinical Dietitian is responsible for compassionately providing inpatient Medical Nutrition Therapy. This position functions as part of a team to ensure the delivery of evidence-based nutrition care. Provides nutrition care utilizing the Nutrition Care Process and documents patient interactions in the electronic medical record. REQUIRED SKILLS Essential Functions and Job Duties Utilize the Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Decatur Memorial Hospitals “Nutrition Screening, Assessment, and Reassessment of Patients” policy Provide nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs Work in partnership with the interdisciplinary team and participate in patient care rounds as able Provide supervised learning experience for dietetic inters and students when appropriate Communicate and collaborate with the Food and Nutrition Services staff to provide...