37 dietary-nutrition jobs found in Portland, ME

Summary Position Summary Under general supervision, works independently to direct and coordinate nutritional care to patients in Outpatient Psychiatry. Responsible for performing nutritional assessments, developing and implementing care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition related patient care needs in the outpatient psychiatry service. Work is performed at a high degree of independence. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Must possess knowledge of nutrition principles and diet therapy generally acquired through successful completion of Bachelor’s Degree in Nutrition or closely related field to be eligible to be a registered licensed Dietitian. License/Certifications: Must be a Registered Dietitian and hold a Maine State Dietitian License. Experience: Minimum of 3...

Summary ($3,000 sign on bonus paid in 3 Installments, pro rated for part time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible.     Position Summary Under the supervision of leadership, the First Cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to perform basic arithmetic as required by some duties. Ability to meet...

Summary Position Summary The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors and customers....

Summary Position Summary Under general supervision directs and coordinates nutritional care to patients in assigned clinical areas. Responsible for performing nutritional assessments, developing and implementing care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition related patient care needs on assigned units. Supervises nutrition team members and directly supervises Dietetic Technicians. Work is performed at a high degree of independence. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Must possess knowledge of nutrition principles and diet therapy generally acquired through successful completion of Bachelors Degree in Nutrition or closely related field to be eligible to be a registered licensed Dietitian. License/Certifications: Must be a Registered Dietitian and hold a Maine State Dietitian License....

Summary Position Summary ($3,000.00 Sign on bonus paid in 3 installments) The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental...

Summary Position Summary ($3,000.00 sign on paid in 3 installments, prorated for part time positions) The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and...

Summary Position Summary ($$ Sign on Bonus available $$) The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees,...

Summary Position Summary ($$ Sign on Bonus available $$) The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their...

Summary Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to perform basic arithmetic as required by some duties. Ability to meet deadlines and concentrate on work. Ability to perform safe food handling, prep and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of...

Summary Position Summary This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food  Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker. Ability to meet deadlines. Ability to delegate duties as needed to appropriate employees. Ability to work well with others. Ability to follow verbal and written instructions. Knowledge of food safety....

Summary Position Summary Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to perform basic arithmetic as required by some duties. Ability to meet deadlines and concentrate on work. Ability to perform safe food handling, prep and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of...

Summary Position Summary Under the supervision of a Registered Licensed  Clinical Dietitian assists with the nutrition intervention of patients on assigned patient care units. Responsible for performing nutritional screening, implementing & monitoring compliance to care plans, educating patients & their families, and communicating with interdisciplinary team members.  Screening includes obtaining and verifying relevant data and information in a timely manner for support of nutrition assessment under the supervision of an RD. Serves as a department services Customer Service Advocate. Work is performed at a high degree of independence. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Knowledge of Nutrition principles normally acquired through graduation of a Dietetic Technician associate degree program or acceptable college level training in Nutrition, and licensure by the State of Maine is required....

Summary Position Summary Under close supervision of the Manager and/ or Lead and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, checking and recording hot and cold temperatures, and washing dishes. Operates hosptial vehicle to deliver food and related supplies to the Brighton Campus and transport clean serviceware to the Bramhall campus. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: A valid, acceptable State of Maine driver’s license is required for all associates with a maximum of four accrued penalty points. Experience: N/A Ability to read and write English language as required by some duties....

Summary Position Summary This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food  Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker. Ability to meet deadlines. Ability to delegate duties as needed to appropriate employees. Ability to work well with others. Ability to follow verbal and written instructions. Knowledge of food safety....

Summary Position Summary We are looking for a fun, hardworking person to join our excellent crew in the kitchen at Spring Harbor Hospital, the position is a full time position with benefits. We have a great reputation for outstanding food and service in a clean and modern facility. We offer job stability in an environment where you can learn and thrive with room for advancement. You should be willing to do a variety of restaurant type tasks including, serving customers from the hot line, basic food prep, operating the cash register, greeting customers and delivering food to patient areas. Shift pay incentives up to an extra $5 dollars an hour for work on evenings and weekends. Major holidays at time and a half. Shifts vary 6 am to 2:30 or 10:30 am to 7 pm. Plenty of time for work life balance. Out by 2:30 pm or by 7 pm depending on the shift, shift meal, free beverages, and minimum starting pay of $17 per hour. Great people, great boss, great atmosphere,...

Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families. We take great pride in our mission to "care for those who served". MVH - Scarborough is proud to be the first nursing home in Maine to achieve the National Gold Award for Excellence in Quality from the American Health Care Association, making us one of only 49 nursing homes in the nation to ever earn this prestigious distinction. We are seeking an energetic, self-motivated individual to join our 5-star dietary team as a Cook. The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs. This position is responsible for supervising the Food Service Workers in the absence of the Dietary Manager. This position is 40-hours per week, with rotating weekends and holidays. Ability to work varied shifts, ranging from early morning to mid-evening is required. MVH-Scarborough provides generous shift and...

Need extra cash?  Excellent per diem opportunity! Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families.  We take great pride in our mission to “care for those who served”. We are seeking an energetic individual to join our 5-star dietary team as a Food Service Worker. The Food Service Worker is responsible for prepping, serving, stocking, set up and clean up for meals and after meals.  Completes all sanitation tasks as required. This is a per diem, as needed, position to fill in for varied shifts.  MVH-Scarborough provides generous shift and weekend differentials. Apply today and be part of a team caring for those who served. Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual...

Summary Position Summary Exciting opportunity for a Registered Dietitian to work PER DIEM with outpatient Oncology patients!  Research shows how instrumental nutritional support is for cancer patients undergoing treatment or who are in Survivorship.  We are looking for a motivated individual who would enjoy working with an Oncology Certified Registered Dietitian to help care for the nutritional needs of our cancer patients. Under general supervision directs and coordinates nutritional care to patients in assigned clinical areas. Responsible for performing nutritional assessments, developing and implementing care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition related patient care needs on assigned units. Supervises nutrition team members and directly supervises Dietetic Technicians. Work is performed at a high degree of independence. Required...

Summary Position Summary Biddeford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.      Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School diploma or equivalent preferred but not required. License/Certifications: N/A Experience: One (1) year previous food service experience desired but not required. Ability to read, write and follow oral and written instructions. Demonstrates a courteous, helpful and friendly demeanor at all times. Additional Information  MaineHealth was ranked a Best-In-State Employer in 2021 and one of America’s Best Large Employers in...

Summary Position Summary  ($3,000.00 Sign on Bonus paid in 3 installments) Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High school degree or equivalent preferred. License/Certifications: ServSafe certification preferred. Experience: One year of specialized culinary training or previous experience in a similar setting. Two year institutional or retail cooking experience. Organizational ability and good communication skills necessary. Good basic math skills....