9 dietary-nutrition jobs found in Montgomery, OH

FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: None SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills. Job Title:  FOOD SERVICE WORKER I - FT - DAY SHIFT - $500 SIGN ON Department Name:  NRTH NUTR SVCS-FOOD MGMT Location:  Bethesda North Hospital Hourly/Salaried:  Hourly Employment Status: Full...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: SPECIALIZED KNOWLEDGE: Able to read and perform basic math...

COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.   MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: None SPECIALIZED KNOWLEDGE: Quantity food service preparation. Job Title:  COOK- FT-DAY SHIFT $500 SIGN ON BONUS Department Name:  NRTH NUTR SVCS-FOOD MGMT Location:  Bethesda North Hospital Hourly/Salaried:  Hourly Employment Status: Full Time Position Bi-Weekly Hours:80 Shift:  Day Shift Weekend Commitment:  Yes Holiday Commitment:  Yes On-Call Commitment:  No Pay Grade: T22

ASSISTANT OPERATIONS MANAGER-FOOD AND NUTRITION SERVICES: Y ou are responsible for assisting senior FANS leaders in directing and overseeing the operational needs of the food and nutrition Department. You will coordinate the tasks of the front-line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service. • Establishes and annually reviews standards and work procedures for all Dietary staff • Plans work and staffing schedules and areas of work to ensure adequate services are rendered • Assists in the hiring process; interview, hiring and training of new associates • Orients, develops, and supervises all supervisory of FANS staff • Conducts regular inspections and makes recommendations to the facility • Monthly reporting of goals, accomplishments, and future plans • Staff education and training • Communication with staff, administration, and other departments   MINIMUM REQUIREMENTS: EDUCATION: High...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: None SPECIALIZED KNOWLEDGE: Able to read and perform basic...

FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: None SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills.

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. FOOD SERVICE WORKER II: This position is responsible for patient tray assembly, special requests and needs, patient food delivery, and cleaning tasks such as dishwashing, general sanitation, cleaning kitchen equipment. This position requires a skill set and amount of patient contact greater than that of a Food Service Worker I. MINIMUM REQUIREMENTS: EDUCATION: High School Degree or GED EXPERIENCE: Up to 1 year in a related field SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills. TRIHEALTH VIDEO Job Title:  FOOD SERVICE WORKER II FULL-TIME $500 SIGN ON BONUS Department Name:  GSH NUTR SVCS-PATIENT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status:...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position.   CLINICAL DIETITIAN SPECIALIST II-NEONATAL INTENSIVE CARE UNIT Responsible for the provision of medical nutrition therapy for preterm and high risk newborns in the NICU and assist with nutrition assessment of patients followed in High Risk Clinic as needed. This includes assessment of growth, protein, electrolyte and mineral status, tolerance of enteral feedings and appropriate fortification of human milk and formula feedings. Participates in patient education through both one on one and group education opportunities provided by the NICU. Provides education for residents, fellows, neonatal nurse practitioner students, and staff. Participates and leads in process improvements in the unit and QI work within the Perinatal...

PATIENT CATERING COORDINATOR: Under the direction of management of the Nutrition department, this position is responsible to coordinate patient meal service food on all units of assigned teams. Ensure Catering Associates are adequately trained and units are properly staffed to provide service. Performs shadow reports and patient meal service visitations. Ensure communication of patient food issues/concerns are relayed between Food & Nutrition Services and Nursing. Interacts with Nursing in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Ensures that Food Safety and Sanitation guidelines are followed at all times. Leads and participates in daily staff huddles. Responsible for quality service...