16 dietary-nutrition jobs found in Los Angeles, CA

Responsibilities In this role, you will support a high volume dynamic Surgical Bariatric Care Team. Develop a nutritional care plan for the bariatric patient from pre-surgery to long term post-op. Provide pre-op educational classes for the surgical candidate, evaluate inpatient nutrition, be a resource for post-op patients, and assist in facilitating post op support groups. Apply current research findings in clinical care and participate in applied research as appropriate. Interact with all health care team members. Qualifications Required: Current Registered Dietitian License Master of Science in Human Nutrition Knowledge of research protocols in an outpatient setting Ability to perform patient assessments and take appropriate action Skill at effectively communicating with patients, physicians, staff and the public Skill at speaking to persons with various backgrounds to obtain information, explain procedures and interpret instructions Skill in setting priorities...

Responsibilities In this role, you will perform a variety of duties relevant to the retail food service operations of the Department of Nutrition while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP and providing excellent customer service to both internal and external customers. Tasks include, but are not limited to, setting up service lines, pre-plating food, preparing meals, cooking, working the grill, omelet and stir fry station and assisting customers during service times. You will follow standardized recipes, review menus, production sheets, recipes and inventory to verify daily needs. Qualifications Required: Must have ServSafe or equivalent safe food handling certificate Ability to adjust to fluctuating work load and be flexible to work AM or PM shifts, work overtime when needed and adhere to flexible work schedules, available to work weekends and holidays. Must have experience cooking in a professional setting The right...

Responsibilities Under the direct supervision of the Manager and Medical Director, you will serve as Dietitian II in the Weight Management (RFO) clinic. Main duty is to provide dietary assessments and counsel to participants accorduing to protocol. These duties and skills will be provided to the Department of Medicine, Division of Clinical Nutrition, Risk Factor Obesity Program. Develop, plan and provide nutrition education and counseling services. Plan, organize, coordinate and implement group nutrition intervention activities for the dietary intervention of Internal Medicine and Internal Medicine Subspecialties patients. Clinic responsibilities: As a Care Connect End User,  responsible for patient documentation in electonic medical record. Execute CICARE level of visitor and patient care. Provide program orientation on an individual or group basis.  Orientation includes introducing the patient to the RFO Program and available diet plans within the program, lectures...

Responsibilities Under the direct supervision of the Manager and Medical Director, you will serve as Dietitian II in the Weight Management (RFO) clinic. Main duty is to provide dietary assessments and counsel to participants accorduing to protocol. These duties and skills will be provided to the Department of Medicine, Division of Clinical Nutrition, Risk Factor Obesity Program. Develop, plan and provide nutrition education and counseling services. Plan, organize, coordinate and implement group nutrition intervention activities for the dietary intervention of Internal Medicine and Internal Medicine Subspecialties patients. Clinic responsibilities: As a Care Connect End User,  responsible for patient documentation in electonic medical record. Execute CICARE level of visitor and patient care. Provide program orientation on an individual or group basis.  Orientation includes introducing the patient to the RFO Program and available diet plans within the program, lectures...

Responsibilities The Registered Dietician (RD) – Per Diem is responsible for delivering the Nutrition element of the UCLA Ornish Lifestyle Medicine Program and monitoring the nutritional adequacy of each participant. This position serves as the backup to the regular, career RD2. The RD – Per Diem will provide the following on an “as needed” basis: Nutrition education, counseling, and coaching to participants in accordance to the Ornish Program’s Nutrition prescription and guidelines; baseline nutrition consultation that addresses pertinent nutrition related clinical or psychosocial needs; participant adherence or noncompliance to the nutrition guidelines; documentation on the education, consults, weekly adherence, and goals; and attends and participates in weekly team meetings when needed. Qualifications Required Qualifications Bachelor's degree in Nutrition Registered Dietitian license BLS Preferred Qualifications Experience working with heart disease,...

Responsibilities As a Food Service Worker, you will perform a variety of duties in the assembly, delivery and service of patient's meals. Duties include the cleaning, sanitation and maintenance of equipment and work areas. Responsibilities include: Assemble meal trays accurately and presentable while working in a fast paced environment. Present menus to patients and assist them with menu selections as needed. Distribute menus according to diet master list. Collect trays after each meal and deliver food cart to the elevators. Prepare and deliver snacks to patients. Refill expediter refrigerators and cereal cart as needed. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our...

Responsibilities Under the direction of the Principal Catering Manager, you will perform a variety of duties relevant to Catering, such as: Delivering and setting up catering food orders in a timely manner. Pick-up catering orders on time when event has ended. Stocking and cleaning work area. Organize and transfer food to delivery truck or van as needed. Prepare high volume of beverages, snacks and dessert trays as needed. Serve the customer on a buffet, tray pass for breakfast, lunch, appetizers, snacks, dinner. Must work independently for all services including VIP without supervision. Tasks include adherence to all safety and sanitation standards as outlined by JC and HACCP, as well as focusing continually on the department's mission to exceed customer's expectations. Qualifications Required : Must be able to read, speak, and understand English. Knowledge and skills in food service operations. Knowledge of basic safety...

Responsibilities The Clinical Dietitian will provide dietary assessments and counseling for pediatric pulmonology and sleep medicine patients and Cystic Fibrosis patients (adult and pediatric) seen in clinic setting, as well as serve as consultant/resource for inpatient dietitians (adult and pediatric) for Cystic Fibrosis patients admitted to the hospital. You will design individualized diets for home and inpatient use and collaborate with family members and community representatives to encourage adherence to medically-necessary diets. You will also collaborate and communicate with other members of the team, including physicians, nurses, social workers, and other staff.  You will assist in system-wide changes to pharmacy/nutrition policies pertinent to patient populations as needed and assist in obtaining necessary insurance authorizations. Qualifications Required: Must possess a Bachelor’s degree in Nutrition or Dietetics, and have completed an ACEND-accredited...

Responsibilities In this role you will be responsible for performing a variety of duties relevant to the retail food service operations of the Department of Nutrition that is consistent with budgetary goals and objectives. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers, adherence to institutional / professional standards, and performance improvements. Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. Ability to interact with different members of the department, as well as the medical center at all levels of the organization. Ability to interact with customers, resolve problems in a tactful and diplomatic manner. Familiar with different computer programs such as Microsoft Word and Excel. Working knowledge of computerized cash...

Responsibilities In this position you will be responsible for performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Tasks include setting up service lines, pre-plating foods, preparation of meals, and assisting customers and/or patients during service times. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by jcaho and haccp, as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our Customer’s Expectations.” Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. Ability to work in hot, cold, and or wet areas, lift 40 lbs, and push loaded carts weighing...

Responsibilities This position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roast, grill, boil and steam meat, fish, vegetables and other foods as required Clean, peel, cut, slice, dice, weigh and measure ingredients as require; follow standardized recipes. Plate and/or garnish food for attractive presentation. Must maintain good public relations with external and internal customers with the spirit of CICARE. Responsible for handling problems with customers in a diplomatic manner. Must read all memos and bulletins relevant to the operation. Must follow safety and sanitation procedures as outlined by the Department's HACCP program and as...

Responsibilities As our Senior Dietician, Supervisor you will offer integrative educational assessment for cancer patients regarding appropriate nutrition before, during, and after cancer diagnosis and treatment. Reviewing current nutritional habits and use of supplements and making recommendations founded on best evidence-based research you will help patients make appropriate nutritional choices based on evidence-based research and consult with other providers including other medical nutritionists and inpatient and outpatient teams to ensure sound continuity of care. Assist in the assessment of nutritional needs of oncology patients across the diverse communities of the Hematology/Oncology practices and take lead in the development of new group and individual oncology nutrition patient programs to meet those unique cultural needs.  In this role, you will work as part of a multidisciplinary team of psychologists, oncology social workers, chaplains and psychiatrist conducting...

Responsibilities Has responsibilities for the medical nutrition therapy of inpatients in a specialized area like cardiology, med/surgery, GI, renal, organ transplant, liver disease, neurology, head/neck, oncology, and critical care---from NICU, pediatrics to adult and geriatric.  This is a per diem coverage dietitian who fills in when needed when staff are out sick.   especially with covid illness.  The 10 day quarantine has been very challenging and that is why we need this position replaced.   Includes assessment, documentation, implementation, monitoring and reassessment of the care plan.  Conducts patient education, malnutrition/NFPE.  Communicates with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients and other health care team members.   Cross trained in the Medical Stabilization ED program. Qualifications Required: Current & valid Registered Dietitian license in the State of California....

Responsibilities In this role you will complete tasks including setting up service lines, pre-plating foods, preparation and serving of meals, dish washing, pots and pans, hot entree station and beverage station and assisting customers during service times. In addition, this position will assist in Cafe operations as needed. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations." The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on...

Responsibilities Under direct supervision of the RD Senior II Supervisor and guidance from our full time Computrition RD, you will be a SM Computrition Nutrition Software Specialist.  You will communicate and work as a team member with dietetic technicians, food service personnel, cooks, nurses, physicians, patients and other health care team members. Your responsibilities include: Menu Development; Design paper menus; Implementing new menus; Work on disaster menus, holiday menus, and downtime procedures. Works with Executive Chef, Chief Clinical Dietitian, and RD II Supervisors on various Food Service tasks and nutrition in-services; Updates Nutrition Analysis Database. Work with purchasing team to update food items;  Works with Dietitians on therapeutic diets; Works with cafeteria and Wellness Committee on cafeteria/nutrient database projects; Works with allergies; works with all things Computrition. Assists with the supervision of cooks (ex: ensuring proper portions...

Responsibilities This Registered Dietician role is our malnutrition champion. You will hold responsibilities in the medical nutrition therapy of inpatients specialized areas such as adult care (ICU, cardiac, renal, GI, OB, oncology, head/Neck, med/surgery, transplant) and geriatric, and is an integral member of the medical team.  Work duties includes: Assessment, rounding, documentation, implementation, monitoring, NFPE and reassessment of the care plan.  Patient/family education; referral for further care at discharge from UCLA health network.  Communicate with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients and other health care team members.  Participate in departmental activities, including performance improvement.  Qualifications Required: Current & valid Registered Dietician license in the State of California. At least 4 years of experience as a Registered Dietician, or 2...