10 dietary-nutrition jobs found in Lake Charles, LA

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained. Physical Demands/Work Environment While performing the job of Food Service Worker you must be able to be in a stationary position, prepare and position items, reach with hands and arms and communicate in a professional  and courteous manner. Occasionally the employee will be required to ascend/descend stairs, or position self such as crouching or crawling. The employee...

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained.

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained.

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, monitors and provides food service to patients, visitors and staff. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. One year of quantity cooking experience. Knowledge of proper use of ovens, steamers, cooking equipment, electric slicers. Physical Demands/Work Environment Regularly required to stand and walk while performing duties required to prepare food.  Occasionally may need to stoop, kneel, crouch or crawl to retrieve items.  Must frequently lift/move boxes, large bags or cans of food or other needed items for food preparation.  Work is performed inside.  Exposed to heat, steam hot water and fire.  Will be required to work weekends, holidays and different shifts in a rotation with other employees. Must be free of all communicable disease and be up to date on immunizations. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained. Physical Demands/Work Environment While performing the job of Food Service Worker you must be able to be in a stationary position, prepare and position items, reach with hands and arms and communicate in a professional  and courteous manner. Occasionally the employee will be required to ascend/descend stairs, or position self such as crouching or crawling. The employee...

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, monitors and provides food service to patients, visitors and staff. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. One year of quantity cooking experience. Knowledge of proper use of ovens, steamers, cooking equipment, electric slicers. Physical Demands/Work Environment Regularly required to stand and walk while performing duties required to prepare food.  Occasionally may need to stoop, kneel, crouch or crawl to retrieve items.  Must frequently lift/move boxes, large bags or cans of food or other needed items for food preparation.  Work is performed inside.  Exposed to heat, steam hot water and fire.  Will be required to work weekends, holidays and different shifts in a rotation with other employees. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained. Physical Demands/Work Environment While performing the job of Food Service Worker you must be able to be in a stationary position, prepare and position items, reach with hands and arms and communicate in a professional  and courteous manner. Occasionally the employee will be required to ascend/descend stairs, or position self such as crouching or crawling. The employee...

DESCRIPTION OF POSITION/RESPONSIBILITIES AND DUTIES: Prepares, portions, and serves meals to patient, visitors and staff in an accurate, sanitary, efficient, and timely manner and provides additional services as needed. EDUCATION AND WORK EXPERIENCE High School Diploma or Equivalent Preferred. Ability to calculate simple mathematical equations. Ability to read dials and documents. Ability to respond to a common inquiries and complaints from customers. Ability to understand and follow instructions. Ability to convey information to others that has been learned. Ability to retain patterns of behavior once trained. Physical Demands/Work Environment While performing the job of Food Service Worker you must be able to be in a stationary position, prepare and position items, reach with hands and arms and communicate in a professional  and courteous manner. Occasionally the employee will be required to ascend/descend stairs, or position self such as crouching or crawling. The employee...

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.

Successfully completes all unit/department specific competency checklist/tests CPR certification current or scheduled as required Meets yearly education requirements for job/certification Completes all mandatory housewide inservices Wears name badge according to policy Adheres to absenteeism/tardiness/call-in policy Clocks in/out as per policy Completes annual TB test as per policy Attends 75% of unit/department meetings Documents legibly Utilizes universal precautions Provides age specific care for patients served as required