St. Bernards Healthcare Jonesboro, AR
Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager Preferred Education: 2 years of college majoring in Food & Nutrition preferred Experience Minimum Experience: Minimum of 2 years experience in a food service supervisory position Preferred Experience: Demonstrates knowledge regarding senior services Physical Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/ Pushing (50 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%) This is a safety sensitive position. Please see the St. Bernards Substance Abuse...
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