9 dietary-nutrition jobs found in Jonesboro, AR

Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager Preferred Education: 2 years of college majoring in Food & Nutrition preferred Experience Minimum Experience: Minimum of 2 years experience in a food service supervisory position Preferred Experience: Demonstrates knowledge regarding senior services Physical Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/ Pushing (50 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%) This is a safety sensitive position. Please see the St. Bernards Substance Abuse...

High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.

High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.

High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

High School education or equivalent. Licenses/Certificates: Dietary Manager’s Certification. Experience Previous experience helpful. Must have knowledge of foods nutrition, food storage, sanitation and safety standards, menu planning, cost control, staffing methods, equipment operation, employee relations, state and federal licensure requirement. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending, squatting and twisting. Frequent walking, lifting and carrying 50 lbs or more. Pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by a Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to...

High school education or equivalent. Must have completed or be currently enrolled in an approved food service management course or have 2 years of college majoring in food and nutrition. Certified dietary manager preferred. Experience Two years of retail experience. Food service supervisory experience in a hospital food service similar to SBMC preferred. Physical Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperature by touch and proximity. Uses telephone, computer, copier and department equipment. Lifting and carrying up to 30 lbs. Pushing/pulling up to 50 lbs. Frequent standing, walking and reaching. This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. JOB SUMMARY The Retail Coordinator in Nutrition Services is a member of the administrative team that provides high quality meals to all...

High school education or equivalent. Must have completed or be currently enrolled in an approved food service management course or have 5 years of experience in food service management or have 2 years of college majoring in food and nutrition. Certified dietary manager preferred. Chef Team Leader preferred to be a graduate of a Culinary School or a certified chef. Experience None. (See in lieu of education.) Food service supervisory experience in a hospital food service similar to SBRMC preferred. Physical Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperature by touch and proximity. Uses telephone, computer, copier and department equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 100 lbs. Frequent standing, walking and reaching. This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further...