32 dietary-nutrition jobs found in Conway, NH

Summary Position Highlights $17/hr starting wage. $1,000 sign-on bonus for new hires! Full time, year-round position: 40 hours per week on day/evening shift 11am-7pm. A rewarding position working with grateful customers in a friendly, professional setting. No experience required; training provided. Position Summary Performance of a variety of food service duties as assigned. Primary duties include providing meals to patients, visitors, and care team members on a daily basis; washing and sanitizing dishware following state and federal standards; assisting in passing out and collecting patient meal trays throughout facility; putting away dry stock; rotating stock; maintaining menus; maintaining department hygiene and sanitation; other duties as assigned. The dietary aide provides exceptional customer service to all...

Summary Position Highlights $17/hr starting wage. Per diem position with flexible schedule! A rewarding position working with grateful customers in a friendly, professional setting. No experience required; training provided. Position Summary Performance of a variety of food service duties as assigned. Primary duties include providing meals to patients, visitors, and care team members on a daily basis; washing and sanitizing dishware following state and federal standards; assisting in passing out and collecting patient meal trays throughout facility; putting away dry stock; rotating stock; maintaining menus; maintaining department hygiene and sanitation; other duties as assigned. The dietary aide provides exceptional customer service to all internal and external customers, including patients, visitors, and care team members. Ensures...

Summary $17/hr starting wage $500 sign on bonus for new hires! Position Summary Performance of a variety of food service duties as assigned. A part time, year round position: Two 8-hr shifts per week 11am-7pm. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education:  High School Diploma or equivalent preferred. License/Certifications:  Serve Safe certification preferred. Experience:  Prior institutional (hospital/school/etc.) food service experience is preferred. Ability to read, analyze and interpret patient menus. General addition and subtraction knowledge. For more information on career opportunities at Memorial Hospital, contact Beth Carpenter, Senior Talent Acquisition Partner at emcarpente@mainehealth.org or (603) 356-4939.  

Summary Position Highlights Competitive base hourly rate + weekend shift differential! $1,000 sign-on bonus for new hires! Full time, year round position; 32 hours per week on day/evening shift 11am-7pm. Exceptional benefits package includes medical/dental/vision, paid time off, life & disability insurance, retirement with employer match, paid family leave, tuition assistance, and more! Position Summary Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School...

Summary Exciting opportunity for a Registered Dietitian/Certified Diabetes Educator to provide Medical Nutrition Therapy to patients in the Mt. Washington Valley community! Full time or part time opportunity, with flexible schedule & exceptional benefits. Position Summary The Registered Dietitian/CDE is responsible for providing Medical Nutrition Therapy to patients with diabetes, pre-diabetes, gestational diabetes and other diagnoses, who are referred by their providers, diabetes center staff or self-referred. Manages Diabetes Self-Management classes under the direction of the program coordinator: scheduling, contacting patients, pre- and post-class assessments.  Participates in community health and educational events. Provides in-service education to employees of Memorial Hospital. Utilizes Core Curriculum for Diabetes Education (ADA publication) as framework for diabetes care....

Summary Position Summary The Registered Dietitian directs and coordinates nutritional care to patients in inpatient and outpatient settings. Performs nutritional assessments; develops and implements care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition-related patient care needs. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education : Bachelor’s Degree in Nutrition or closely related field License/Certifications:   Active Maine State Registered Dietitian license; Certified Diabetes Educator (CDE) required Experience:  N/A Excellent knowledge of nutrition principles and diet therapy in order to accurately assess patients' medical and nutritional status and to formulate care plans Excellent communication and interpersonal skills necessary for interacting with patients...

Excellent Part-time Opportunity!   Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families.  We take great pride in our mission to “care for those who served”.   Where Everybody Knows Your Name - MVH - South Paris is all about community.  Our nursing home has a country charm and small town feel where residents and employees know one another by name.  Our focus is on providing top-quality senior care, comfort, and camaraderie for the Veterans who call South Paris home.   We are seeking a Food Service Worker to join our dynamic dietary team, to take part in preparing and serving meals for America’s heroes – our Veterans, their spouses, and Gold Start parents!  The Food Service Worker assists with serving, sanitation, dishwashing, stocking, and other duties as assigned. Benefits : Maine Veterans’ Homes offers competitive wages and a customizable benefits package.  Options include employer-contributed...

Who do you cook for?  Our 5-star dietary team is proud to cook for America's heroes! Generous shift and weekend differentials!   Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s Veterans and families. We take great pride in our mission to "care for those who served". MVH - South Paris is seeking an energetic, self-motivated individual to join our team as a Cook.   The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs. This position is responsible for supervising the Food Service Workers in the absence of the Dietary Manager.   Benefits : Maine Veterans’ Homes offers competitive wages and a customizable benefits package.  Options include employer-contributed medical, dental and vision, company-paid life, short-term and long-term disability, supplemental insurance options including life and accident, dependent and medical flexible spending...

Summary Position Summary Biddeford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.      Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School diploma or equivalent preferred but not required. License/Certifications: N/A Experience: One (1) year previous food service experience desired but not required. Ability to read, write and follow oral and written instructions. Demonstrates a courteous, helpful and friendly demeanor at all times. Additional Information  MaineHealth was ranked a Best-In-State Employer in 2021 and one of America’s Best Large Employers in...

Summary Position Summary  ($3,000.00 Sign on Bonus paid in 3 installments) Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High school degree or equivalent preferred. License/Certifications: ServSafe certification preferred. Experience: One year of specialized culinary training or previous experience in a similar setting. Two year institutional or retail cooking experience. Organizational ability and good communication skills necessary. Good basic math skills....

Summary Position Summary ($3,000.00 Sign on bonus paid in 3 installments) Biddeford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.      Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School diploma or equivalent preferred but not required. License/Certifications: N/A Experience: One (1) year previous food service experience desired but not required. Ability to read, write and follow oral and written instructions. Demonstrates a courteous, helpful and friendly demeanor at all times. Additional Information  MaineHealth was ranked a Best-In-State Employer in...

Summary Position Summary Biddeford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room.  The work within Nutrition Services requires that you float to other positions within the department.  Based on the department’s daily needs and your skills and competencies, you may be asked to float as a Cafeteria Attendant or a Nutrition Care Attendant.  When you float, you will be required to note this on your time card per department policy.    Sanford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Pots, Porter, Server, Starter, Nutrition care...

Summary Position Summary Under the direction of the Clinical Nutrition Manager, the Clinical Dietitian is the medical nutrition expert responsible for coordinating all phases of nutrition care including assessment, diagnosis, intervention, monitoring and evaluation of patients and clients. The Clinical Dietitian provides medical nutrition therapy services to clients in the inpatient areas. Educating clients and families both as individuals and in groups.  The Clinical Dietitian participates in the department and hospital to promote organizational standards.   There will be some travel between two campuses (Biddeford and Sanford) to provide dietitian coverage at both locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Bachelor's Degree in Dietetics/Nutritional Sciences from an accredited college or university preferred. License/Certifications: Licensed by the State of Maine...

Summary Position Summary Biddeford Campus Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Café, and RS Call Center.      Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School diploma or equivalent preferred but not required. License/Certifications: N/A Experience: One (1) year previous food service experience desired but not required. Ability to read, write and follow oral and written instructions. Demonstrates a courteous, helpful and friendly demeanor at all times. Additional Information  MaineHealth was ranked a Best-In-State Employer in 2021 and one of America’s Best Large Employers...

Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families. We take great pride in our mission to "care for those who served". MVH - Scarborough is proud to be the first nursing home in Maine to achieve the National Gold Award for Excellence in Quality from the American Health Care Association, making us one of only 49 nursing homes in the nation to ever earn this prestigious distinction. We are seeking an energetic, self-motivated individual to join our 5-star dietary team as a Cook. The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs. This position is responsible for supervising the Food Service Workers in the absence of the Dietary Manager. This position is 40-hours per week, with rotating weekends and holidays. Ability to work varied shifts, ranging from early morning to mid-evening is required. MVH-Scarborough provides generous shift and...

Need extra cash?  Excellent per diem opportunity! Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families.  We take great pride in our mission to “care for those who served”. We are seeking an energetic individual to join our 5-star dietary team as a Food Service Worker. The Food Service Worker is responsible for prepping, serving, stocking, set up and clean up for meals and after meals.  Completes all sanitation tasks as required. This is a per diem, as needed, position to fill in for varied shifts.  MVH-Scarborough provides generous shift and weekend differentials. Apply today and be part of a team caring for those who served. Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual...

Summary Position Summary Exciting opportunity for a Registered Dietitian to work PER DIEM with outpatient Oncology patients!  Research shows how instrumental nutritional support is for cancer patients undergoing treatment or who are in Survivorship.  We are looking for a motivated individual who would enjoy working with an Oncology Certified Registered Dietitian to help care for the nutritional needs of our cancer patients. Under general supervision directs and coordinates nutritional care to patients in assigned clinical areas. Responsible for performing nutritional assessments, developing and implementing care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition related patient care needs on assigned units. Supervises nutrition team members and directly supervises Dietetic Technicians. Work is performed at a high degree of independence. Required...

Summary Position Summary Under general supervision, works independently to direct and coordinate nutritional care to patients in Outpatient Psychiatry. Responsible for performing nutritional assessments, developing and implementing care plans, education of patients, staff communication with physicians and health team members. Serves as a facilitator for all nutrition related patient care needs in the outpatient psychiatry service. Work is performed at a high degree of independence. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Must possess knowledge of nutrition principles and diet therapy generally acquired through successful completion of Bachelor’s Degree in Nutrition or closely related field to be eligible to be a registered licensed Dietitian. License/Certifications: Must be a Registered Dietitian and hold a Maine State Dietitian License. Experience: Minimum of 3...

Summary ($3,000 sign on bonus paid in 3 Installments, pro rated for part time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible.     Position Summary Under the supervision of leadership, the First Cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to perform basic arithmetic as required by some duties. Ability to meet...

Summary Position Summary The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors and customers....