Holzer Health System Jackson, MS, USA
Professional/Technical HMC- Jackson HMC-J Patient Food Service Full Time, Day Shift, flexible; 40 per week Provides nutritional care and education to patients, staff, and the community. Supervises diet clerk activities. Normal hours of work are 40 hours per week, Monday-Friday. Required to work Saturdays as scheduled and on-call on Sundays. Performs other duties as assigned. Education, Work Experience and Licensure: • Bachelor’s degree in dietetics/nutrition or related field required. • Master’s degree preferred. • Member of the Academy of Nutrition & Dietetics preferred. • Fulfills the CAR requirements for continuing education. • Previous clinical experience preferred, but not required. • Must be registered or registry eligible with limited permit, and licensed in the state of Ohio.