3 jobs found

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

High School education or equivalent. Licenses/Certificates: Dietary Manager’s Certification. Experience Previous experience helpful. Must have knowledge of foods nutrition, food storage, sanitation and safety standards, menu planning, cost control, staffing methods, equipment operation, employee relations, state and federal licensure requirement. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending, squatting and twisting. Frequent walking, lifting and carrying 50 lbs or more. Pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by a Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to...

Has a Bachelors degree or advanced degree from an accredited institution with a major in foods, nutrition, or dietetics. Has completed an internship program approved by the American Dietetic Association or meet the necessary experience requirement to become a registered dietitian. Registry eligible passing registration exam in the first 6 months of employment. Experience Varied experience as a clinical dietitian in a hospital preferred. Physical Normal hospital environment. Close eye work, hearing within normal range, and taste distinguishing. Uses office equipment, frequent walking, lifts, carries, pushes and pulls up to 10 lbs. 80% of work is in patient contact area. This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. JOB SUMMARY The Clinical Dietetic performs a variety of activities related to assessing patient nutritional needs; Develops and implements nutritional therapy plans; evaluates and documents results...