To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
Qualifications: High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...
Feb 12, 2021
Full Time
To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
Qualifications: High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...
To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.
Qualifications: High School Diploma or GED with at least six months cooking experience as part of a professional culinary team outside of the home. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
EOE AA M/F/Vet/Disability
Feb 12, 2021
Full Time
To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.
Qualifications: High School Diploma or GED with at least six months cooking experience as part of a professional culinary team outside of the home. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
EOE AA M/F/Vet/Disability
Provide medical nutrition therapy in acute and long term care for CaroMont Regional Medical Center patients. Act as a nutrition resource for patients and staff. Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care. Coordinate services with multidisciplinary teams as necessary. Participate in nutrition-related community outreach activities.
Qualifications: Bachelor's degree from an accredited college or university majoring in Food & Nutrition, Dietetics, or related field. Registration with the Commission on Dietetic Registration or Registration Eligible and a Licensed Dietitian/Nutritionist in the state of NC. Non-registered dietitians must become registered within 90 days from employment date. Registered Dietitians must obtain state licensure within 30 days of employment. New RDs must obtain licensure within 30 days of becoming registered.
EOE AA M/F/Vet/Disability
Feb 12, 2021
Part Time
Provide medical nutrition therapy in acute and long term care for CaroMont Regional Medical Center patients. Act as a nutrition resource for patients and staff. Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care. Coordinate services with multidisciplinary teams as necessary. Participate in nutrition-related community outreach activities.
Qualifications: Bachelor's degree from an accredited college or university majoring in Food & Nutrition, Dietetics, or related field. Registration with the Commission on Dietetic Registration or Registration Eligible and a Licensed Dietitian/Nutritionist in the state of NC. Non-registered dietitians must become registered within 90 days from employment date. Registered Dietitians must obtain state licensure within 30 days of employment. New RDs must obtain licensure within 30 days of becoming registered.
EOE AA M/F/Vet/Disability
To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.
Qualifications: High School Diploma or GED with at least six months cooking experience as part of a professional culinary team outside of the home. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
EOE AA M/F/Vet/Disability
Jan 05, 2021
To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.
Qualifications: High School Diploma or GED with at least six months cooking experience as part of a professional culinary team outside of the home. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner.
EOE AA M/F/Vet/Disability
