2 jobs found

Support Holzer Assisted Living - Jackson HAL-J Patient Food Service Part Time, Varied Shifts, 20 Under the direction of the Dietary Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations. Assists dietary manager in strategic planning and problem solving. Monitors activities within dietary department to insure compliance with state and federal guidelines.

Professional/Technical HMC- Gallipolis HMC Patient Food Service Part Time, Day Shift, 3 days a week, flexible shifts Provides nutritional care and education to patients, staff, and the community.  Supervises diet clerk activities.  Normal hours of work are 40 hours per week, Monday-Friday.  Required to work Saturdays as scheduled and on-call on Sundays.  Performs other duties as assigned. Education, Work Experience and Licensure: •    Bachelor’s degree in dietetics/nutrition or related field required.  •    Master’s degree preferred.  •    Member of the Academy of Nutrition & Dietetics preferred.   •    Fulfills the CAR requirements for continuing education. •    Previous clinical experience preferred, but not required. •    Must be registered or registry eligible with limited permit, and licensed in the state of Ohio.