9 jobs found

Support HMC- Gallipolis HMC Employee Food Service Part Time, Varied Shifts, varied Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned.   Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.

Support Holzer Assisted Living - Gallipolis HAL-G Patient Food Service Part Time, Varied Shifts, varied Under the direction of the Dietary Manager the cook prepares all necessary menu items in accordance with established standards, serve the meal attractively and at proper temperature. Implements proper cleaning and food handling to ensure optimal infection control. Individual also assists in leading the Dietary Department to achieve results in providing excellent resident care and good employee relations. Assists Dietary Manger in strategic planning and problem solving. Monitors activities within Dietary Department to insure compliance with state and federal guidelines.

Support Holzer Senior Care Center HSCC-Patient Food Service Part Time, Varied Shifts, 11:30 am to 8 pm Under the direction of the Dietary Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations. Assists dietary manager in strategic planning and problem solving. Monitors activities within dietary department to insure compliance with state and federal guidelines.

Professional/Technical HMC- Gallipolis HMC Patient Food Service Part Time, Day Shift, flexible Works under the supervision of the Director of Nutrition Services. Provides nutritional care and education to patients, staff, and the community. Supervises diet clerk activities.

Support HMC- Gallipolis HMC Patient Food Service Part Time, Varied Shifts, 20+ hours per week Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned.   Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.

Support Holzer Assisted Living - Jackson HAL-J Patient Food Service Part Time, Varied Shifts, 20 Under the direction of the Dietary Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations. Assists dietary manager in strategic planning and problem solving. Monitors activities within dietary department to insure compliance with state and federal guidelines.

Support HMC- Gallipolis HMC Employee Food Service Part Time, Varied Shifts, varied Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned.   Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.

Support HMC- Gallipolis HMC Employee Food Service Part Time, Varied Shifts, varied Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned.   Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.

Support HMC- Gallipolis HMC Employee Food Service Part Time, Varied Shifts, varied Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned.   Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.