255 jobs found

Position will assist Cook with food prep.  Must be willing to learn to cook.  Job duties may include stocking, washing and putting away dishes, cleaning, preparing food trays and assisting with meal service.

Prepares high quality, safe foods for MercyOne Northeast Iowa staff, visitors, patients, customers and physicians. Adheres to MercyOne Northeast Iowa's performance expectations and performs all defined services and other related duties in accordance with the Mission, Vision and Values of MercyOne Northeast Iowa.

PATIENT CATERING ASSOCIATE : This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline . This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc. This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit. The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job routines which...

COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.   MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: None SPECIALIZED KNOWLEDGE: Quantity food service preparation. Job Title:  COOK PART TIME (Shift Varies) Department Name:  GSH NUTR SVCS-FOOD MGMT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status: Part Time Position Bi-Weekly Hours:40 Shift:  Shift Varies Weekend Commitment:  Yes Holiday Commitment:  Yes On-Call Commitment:  No Pay Grade: T22

FOOD SERVICE WORKER I : Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence. MINIMUM REQUIREMENTS : EDUCATION : Completion of high school EXPERIENCE :  Preferred SPECIALIZED KNOWLEDGE : Able to read and perform basic math calculations, reading and writing skills. Job Title:  FOOD SERVICE WORKER - OPTIONAL POSITION Department Name:  GSH NUTR SVCS-NON RETAIL Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status:...

COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: None SPECIALIZED KNOWLEDGE: Quantity food service preparation. Job Title:  COOK FULL-TIME DAY EVENING SHIFT Department Name:  GSH NUTR SVCS-FOOD MGMT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status: Full Time Position Bi-Weekly Hours:80 Shift:  Day/Evening Shift Weekend Commitment:  Yes Holiday Commitment:  Yes On-Call Commitment:  No Pay Grade: T22

Responsible for the preparation and service of meals served from the dietary during shift. Follows established Policies and Procedures for Daniels Memorial Hospital and the Dietary Department.

Responsible for assisting with the tray line, delivering patient's trays, and assisting cooks with preparation functions per departmental procedure.

Provides the highest quality of service to customers at all times. Receive and process food and food-related orders from customers through ordering systems. Perform cooking duties. Follow food-handling and health and safety regulations and best practices.

Responsible for maintaining proper change fund in cash register; sets up dining area and serving line.

30-Jul-2021 to 26-Aug-2021 (CST) Dietary Perham, MN, USA Competitive Wage Hourly Full Time or Part Time FT- Eligible for Benefits health, dental, paid time off, retirement plan options, life and long-term disability insurances Email Me Similar Jobs Email Me This Job Food Service Worker/Cook Starting at $15.00 - $16.00 per hour Making an impact - it's what we do and you can too. At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for education and career growth, a supportive and hardworking team dedicated to making a difference, and benefits that support your wellbeing. Position Details As a Food Service Worker/Cook, you'll help patients and residents by preparing and serving meals, cleaning and sanitizing the kitchen, dining rooms, work areas, and dishes. Through your work, you will build relationships with your team along with our patients...

Support HMC- Gallipolis HMC Patient Food Service Full Time, Day Shift, 9:30am-6:00pm, 5:00am-1:30pm, 8:30am-5:00pm Processes patient menus and diet orders, and acts as a resource for staff, patients, and visitors in routine nutritional care questions. Assists patients in proper menu item selection. Shifts may vary. Performs other duties as assigned. Education, Work Experience and Licensure High school graduate or GED required.  However, sufficient relevant experience may offset educational requirements.   Previous food service experience preferred, but not required. No licensure required.

Responsibilities In this position, you will identify patients needing breast milk and formula preparation, interpret feeding orders, and create formula recipes.  Tasks includes: Use of gram scale Preparing specialized formulas and breastmilk fortification Labeling formulas, delivering and storing formulas in unit refrigerators Monitoring inventory, maintaining par level and restocks as needed Excellent Communication w/ CICARE to members of the health care team Following formula recipes accurately Keeping daily formula preparation log May be cross trained in the call center and ED menu entry  Qualifications Required: Ability to use thermometer, liquid measuring equipment such as graduated cylinders, baby bottles, syringes, calculator, cart for transporting formula, gram scale, and dishwasher Ability to read and write English Detail oriented Ability to follow instructions Knowledge of basic math for weights and measures Ability to communicate effectively...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. ASSISTANT OPERATIONS MANAGER-FOOD AND NUTRITION SERVICES: You are responsible for assisting senior FANS leaders in directing and overseeing the operational needs of the food and nutrition Department. You will coordinate the tasks of the front-line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service. • Establishes and annually reviews standards and work procedures for all Dietary staff • Plans work and staffing schedules and areas of work to ensure adequate services are rendered • Assists in the hiring process; interview, hiring and training of new associates • Orients, develops, and supervises all supervisory of FANS staff • Conducts regular inspections and...

Responsibilities In this position, you will supervise and monitor tray assembly and delivery of patient meals. You will supervise and coordinate call center activities, monitor cleaning, sanitation, and maintenance of all equipment and work areas. You will also adhere to all JC and HACCP standards. Participate as a team member in building productive relationships with all employees and within all areas in the Nutrition Department. Additionally, you will conduct employee daily huddle and monthly in-services. Qualifications Required: ServSafe or equivalent food handling certification Bachelors in Nutrition or must have completed or be in progress of completing the Dietary Service Supervisor Program (DSS)  Ability to work in a standing position for a  long period of time; stretch, bend, walk, stoop and reach repetitively Ability to practice safe food handling techniques Must have the ability to adjust to fluctuating work load and adhere to production schedules Must have...

Responsibilities In this position, you will be responsible for delivering the Nutrition element of the UCLA Ornish Lifestyle Medicine Program and monitoring the nutritional adequacy of each participant. This position serves as the backup to the regular, career RD2. The RD – Per Diem will provide the following on an “as needed” basis: Nutrition education, counseling, and coaching to participants in accordance to the Ornish Program’s Nutrition prescription and guidelines; baseline nutrition consultation that addresses pertinent nutrition related clinical or psychosocial needs; participant adherence or noncompliance to the nutrition guidelines; documentation on the education, consults, weekly adherence, and goals; and attends and participates in weekly team meetings when needed. Qualifications Required: Bachelor's degree in Nutrition Registered Dietitian license BLS Preferred: Experience working with heart disease, diabetes, and plant-based nutrition Experience in...

The primary duties of this position are to maintain and monitor for safety, security and assist Total Fitness members and potential members in the enjoyment of our fitness and wellness programs.  Welcome, greet and provide assistance to facility members. Provide coverage at all times at front desk and assist members with check in, monitor exercise areas and assist participants in using exercise machines. Must be an experienced swimmer and prepared to rescue swimmers in need following Basic Water Rescue techniques.  Perform daily equipment cleaning and light housekeeping duties in gyms, pool and locker areas. Answer Total Fitness program related questions, and proper use of office machines (computer, phone, copy machine etc)