223 jobs found

Responsible for the preparation, storage and delivery of infant feedings as well as inventory, ordering, cleaning and sanitation. Performs as a member of the interdisciplinary team. Ensures customer satisfaction and good public relations through safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC, and other licensing, accrediting, and regulatory agencies. Assists the Registered Dietitian with nutrition care of patients.

The Dietary Aide assists in all aspects of meal service as necessary and on a timely basis. Ensures patient satisfaction. When managers are absent, accepts direction from the cook. All duties to be done in accordance with Joint Commission, Federal and State regulations, Oceans' Mission, policies and procedures, and PI standards. Responsibilities Responsibilities: Prepares resident trays with utensils, napkins, glasses, condiments, salad, and dessert according to requirements and food preferences. Inspects tray for correctness. Prepares and serves beverages and meals in the dining room in a timely and courteous manner. Arranges place settings on tables in the dining room. Works on the tray line;  busses tables in the dining room. Fills dish machine, washes and stores dishes properly, records dish machine temperatures. Sweeps and mops floors;  takes out trash. Cleans and sanitizes dining room, kitchen, dish room, and follows listed cleaning assignments....

Essential Functions: Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving station unattended. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. Must use food and supplies wisely. Must follow proper food safety procedures. Actively participates in HACCP (Hazard Analysis Critical Control Points) program. Cleans & sanitizes all areas to meet the...

Basic Requirements:   Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for knowing their areas’ menu, service standards and procedures. Interacts with internal and external customers effectively and works to meet and exceed their expectations. Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.   Communications: Assists in effective communication throughout the department. Strives to meet our all internal and external customer’s needs and...

Under the direct supervision of the Retail Manager and/or the Operations Manager, the Food Service Worker II performs the function of serving a variety of food items to employees and guests and other related duties. Performs Food Service Worker I duties when needed. Core Competencies Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training. Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies. Provides support, guidance, leadership and mentoring for Food Service I staff. Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction. Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at...

Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. Core Competencies Demonstrates proper sanitation, hand washing, glove usage and infection control procedures in all areas of the food service operation. Follows proper sanitation procedures and chemical use in the cleaning and sanitizing of all work areas, utensils and equipment. Demonstrates knowledge of departments chemical sanitizer and PH testing procedures. Performs trash and garbage disposal duties following proper procedures. Retrieves trash from assigned areas and transports to basement compactor using the soiled path of travel and discards trash into compactor. Breaks down empty boxes, transports to basement dock area and discard in bailer. Empties broken glass container daily following safe...

REGISTERED DIETICIAN - LGMC DIETARY - FULL TIME (JOB ID: 5847) Location: LGMC Employment Status: FT   SUMMARY: The position requires a Registered Dietitian who is an active member of the multidisciplinary healthcare team, is responsive to physician consults, assesses for nutrition risk and needs of the patient and provides specific interventions through the nutrition care process complying with the established standards, scope of practice and regulatory agencies. Primary responsibilities include application of the Nutrition Care Process on patients including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s) and monitoring and evaluating the patient’s progress. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Conducts patient nutrition assessments within scope of practice, which may include both inpatient and outpatient •Manages the development and implementation plan...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in a variety of settings which may include hospital, outpatient clinics, community settings, and other related entities, promote healthy eating habits to prevent and treat illness through supervision of food preparation and service, dietary modifications, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient, mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs to improve or maintain health of our communities; provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint Commission, and...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Lakewood Health System has an opening for a Part-time Nutrition Services Galley Aide at their Main Campus.    The Nutrition Services Galley Aide is responsible for assisting customers in the hospital by taking patient meal orders, preparing and delivering meals to patients, general cleaning and organization of the work unit is required. This position requires training in special dietary needs and involves direct patient and customer interaction.   This position is a part-time position working up to 30-35 hours every two weeks, working 12 PM - 8 PM. This does include working every other weekend and some holidays are required. Qualifications 1. High School Diploma/GED 2. Food service experience preferred, but not required 3. Excellent Customer Service Skills 4. Positive Attitude 5. Excellent Attendance   Application Deadline:  Open until filled   Lakewood Health System is an Equal Opportunity / Affirmative Action Employer (Minorities / Females / Disabled / Veterans) and...

Provide meal service to patients, visitors and staff of Lake Charles Memorial Hospital and provides additional services as needed.   Meal Preparation: Prepares, monitors and provides food by following appropriate menu, production and delivery schedules. Analyzes product during cooking, taste test product for adjustment and remove when cooked. Completes product to meet standard. Sanitation: Keep assigned work area, tools and equipment clean according to master cleaning schedule. Prepares food in a timely manner at specified meal times. Insures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost. Receives and processes written and oral instructions to allow employee to prepare type and quantity of food, as well as, size portions. Performs Dietary duties and other duties as required.

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.