375 jobs found

Registered Dietitian will evaluate patient for appropriateness of tube placement, ensure safe and timely placement of Cortrak feeding tubes, and document all aspects of tube placement. They will participate as a member of the interdisciplinary team; assign and direct workload of diet technicians; and participate in unit, department and/or facility committees, work groups, and projects. This position will be based at Chandler Hospital, but will also provide services to Kentucky Children’s Hospital and Good Samaritan Hospital. Feeding Tube Team Dietitians will provide service alongside a Diet Technician from 7am to 7:30pm daily. Members will be expected to work approximately every third or fourth weekend and holiday. The ideal candidate will either have experience placing feeding tubes using the Cortrak2 Enteral Access System or be willing to learn with appropriate training.

Performs as a member of the interdisciplinary team. Responsible for the evaluation, coordination, and implementation of the nutrition care plan for patients. Provides education and counseling to patients on their nutritional needs. Ensures customer satisfaction and good public relations through the safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC, and other licensing, accrediting, and regulatory agencies. Serves as a nutrition educator for students, medical staff, health professionals, and/or general public. Serves as a role model, resource, and leader for other clinical dietitians. Exhibits nutrition expertise in specified area of practice.

Responsibilities You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. Responsible for following standardized recipes. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. Plates and/or garnishes food for attractive presentation. Incumbent is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP, as well as full participation as a team member, focusing...

Responsibilities This position is in a cafeteria setting serving from various hot and cold food stations. Principal Food Service Workers help ensure that customers receive appropriate portion sizes and presentation. They help setting up service lines, pre-plating foods, preparation of meals, working the salad bar, hot entrée, international, beverage, runner, desserts, and other areas as needed. Must maintain good public relations with external, and internal customers with the spirit of CICARE.  Responsible for handling problems with customers in a diplomatic manner. Must read all memos and bulletins relevant to the operation. Must follow safety and sanitation procedures as outlined by the Department's HACCP program and as prescribed by JCAHO. The position is also responsible for developing and maintaining excellent customer service skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as...

Responsibilities In this role you will complete tasks including setting up service lines, pre-plating foods, preparation and serving of meals, dish washing, pots and pans, hot entree station and beverage station and assisting customers during service times. In addition, this position will assist in Cafe operations as needed. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations." Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively. Ability to work in hot, cold, and/or wet areas, lift up to 40 lbs., and push loaded...

Summary MaineHealth is proud to offer a starting minimum wage of $17.00/hour ~ 40 Hours a week ~ Pen Bay Medical Center has an immediate opening for a full time Food Service Representative to join our care team.   Pen Bay Medical Center  offers inpatient and outpatient care, diagnostic, therapeutic and rehabilitative services, patient and community education, and a full-range of specialty services through the Emergency Department, Special Care Unit, Surgical Care Center, Birth Center, Primary Stroke Center, Cancer Care Center and the Psychiatric Addiction & Recovery Center Position Summary This position consists of 40 hours per week. Participates in the day to day functions of the Nutritional Services Department, ensuring quality food products are readily available for internal and external customers. The position will require the employee to be capable of delivering meals, porter assignments, washing dishes and basic food preparation....

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TRACKING CODE 2022-14288 POSITION TYPE Part-Time SHIFT Varies JOB LOCATION Jacksonville, Illinois DESCRIPTION Performs assignments in the Dish room as well as the tray line assembly and tray delivery.   Assignments include preparation, delivery and cleaning related to food service as well as maintenance of the work area to department standards. REQUIRED SKILLS Assembles trays from the station assigned. Stocks and cleans tray line area after meal period. Follows late tray and room service delivery procedures. Sorts clean dishes and put away, discarding damaged pieces as needed. Operates dish machine including daily cleaning. Delivers food to patient care areas. Sweeps and mops floors of the department. Cleans pots and pans and other cooking utensils/equipment. Removes trash from department. Makes beverages in prescribed manner. Records HACCP temperatures as necessary  Performs assigned cleaning tasks.  Performs other related work as required or requested. REQUIRED...

Prepare and cook/bake a variety of food items according to established recipes.  Adjusts recipes as appropriate to meet customer’s nutritional and age-specific needs (neonate through geriatric).  Completes all assignments to meet established serving times.  Follows all safety and sanitation procedures to prevent food borne illness.

Under the direct supervision of the Patient Services Manager, performs a variety of patient services work tasks that include tray assembly and delivery, food production, stocking, tray line, dish room, pots and pans and sanitation. Core Competencies Demonstrates proper sanitation, hand washing, glove usage and infection control procedures in all areas of the food service operation. Follows safe food handling procedure in the storage, preparation and holding of all food items. Exhibits great customer service skills. Communicates with patients patient's families, customers, and employees in a courteous, caring, positive and respectful manner. Follows proper sanitation procedures and chemical use in the cleaning and sanitizing of all work areas, utensils and equipment. Demonstrates knowledge of departments chemical sanitizer and PH testing procedures. Assembles and delivers patient food trays and nourishments in an accurate, organized and timely manner following required patient...

Under the direct supervision of the regional clinical registered dietician and Nutrition Service Director, the clinical dietitian plans, directs and provides nutritional care to patients and conducts nutritional assessments. Provides individual and group medical nutrition therapy classes and participates in patient, employee and community education programs. This position communicates recommendations to members of the Medical Care Team. The incumbent also participates in assuring regulatory nutrition therapy objectives are followed. Qualifications REQUIRED: Formal Education and Certifications Bachelor's Degree in Dietetics or related field Licensure in the state of West Virginia Certification of RDN / RD with the Commission of Dietetic Registration Food Service Workers' permit from the West Virginia Bureau of Public Health within 30 days of hire   PREFERRED: Formal Education and Certifications Post-graduate work or a Masters Degree Membership in professional organization...

Organizes and prepares quality food while adhering to recipe standards, portion control, budgets, and correct utilization of all foods, attractive appearance/presentation and correct temperature. Responsible for cleanliness of work area for safe and sanitary handling of food equipment and supplies. Qualifications REQUIRED Formal Education and Certification Current “food handlers” permit from the West Virginia Bureau of Public Health upon hire or within 30 days of hire Knowledge and Experience Previous food service experience PREFERRED Personal Attributes Mathematical skills to be able to extend recipes for larger quantities Good communication skills Ability to work in busy, stressful environment

The Cook is responsible for preparing and serving nutritionally adequate and culturally acceptable food for patients, employees, visitors and special hospital events. Come work in our large commercial kitchen! KNOWLDEGE AND EXPERIENCE: The position of Cook requires the incumbent possess the minimum of a high school diploma or GED. Preference will be given to applicants who have completed a course of study in culinary arts, or a formal apprenticeship program, and have at least 2 years experience in commercial food production. The individual must demonstrate knowledge of: Standard recipes & culinary techniques, and the ability to create recipes. Have a history of following standardized recipes and batch food production as well as basic understanding of nutrition with emphasis in therapeutic diets. Have the ability to communicate both orally and in writing. The Cook must also have the ability to operate all equipment within the dietary department. The Cook must hold a manager's...

CMC is seeking a full time Dietary Aide to assist in the preparation, delivery and distribution of food and beverages for patients, residents, staff and visitors. Current State Food & Beverage Service Workers Permit is required. Must be 18 years to apply.

To coordinate cooking of foods to ensure quality products for meal service. Is knowledgeable of and understands the needs of the resident population.   Description:     Maintain proper sanitary levels throughout food preparation, service and storage and of equipment and work areas and utilizing interventions appropriate to meet the needs of the residents and the facility in accordance with current applicable federal, state and local standards, guidelines and regulations. Follows and executes department practices, procedures, safety regulations, guidelines and follows policies that will effectively maintain food service program and services for Heritage. Possesses working knowledge of cooking fundamentals such as stock, soups, braising, roasting and sauté. Coordinates cooking of foods to ensure quality products for established meal service times and prepares meals for residents, employees and visitors according to written menu, established recipes, production sheets and food...

Responsibilities This role will provide and document dietary assessments, counseling, and treatment plans for metabolic genetics patients seen in the clinic and inpatient setting at UCLA Ronald Reagan. Will remain on-call for inpatient metabolic service during assigned call period. Will collaborate with family members and community representatives to encourage adherence to medically-necessary diets. Will collaborate and communicate with other members of the team, including doctors, nurses, genetic counselors, social workers, and other staff. Will assist with the inpatient metabolic formulary and assist in system-wide changes to pharmacy/nutrition policies. Will assist in obtaining necessary insurance authorizations. Will assist in managing metabolic Newborn Screening cases. Will participate in metabolic research initiatives including the Urea Cycle Longitudinal Study . Will conduct and participate in clinical and educational activities. Will maintain all necessary licenses,...

Summary Position Summary A trained food service worker responsible for distributing selective menus to patients, assisting patients with menus as needed, and serving meals to patients according to their menu selections and specific needs. Required Minimum Knowledge, Skills, and Abilities (KSAs) Experience: Experience in food service is helpful. License/Certifications: N/A Education: High school diploma or equivalency preferred. Able to work cooperatively with others. Able to work with minimal supervision. Exhibits friendliness and patience in dealing with others. Additional Information  MaineHealth was ranked one of America’s Best Large Employers in 2022 by Forbes! MaineHealth is a not-for-profit integrated health system whose vision is, “Working together so our communities are the healthiest in America.”  MaineHealth consists of nine local health systems, a...

Mercy is an independent, community-based organization that has been supporting the Cedar Rapids area for over 120 years.