336 jobs found

Assist with the planning, direction, and supervision of a group of employees involved in all areas of food production work involving cooks, patient tray line, and catering associates. Maintain a clean, sanitary and safe working environment. Responsible for patient food service on assigned units, e.g, menu selections, tray assembly, tray delivery and pick up, unit pantry stock, special requests and needs, in-between meal food delivery. Provide assistance per departmental need, for example work stations, dish room, diet office or general department sanitation. Assist in the selection and orientation of new employees and oversee training of staff in areas of responsibility.  Evaluate, mentor, and discipline patient services employees according to departmental policy and maintain required records. Qualifications:  Completion of high school (12th grade) or equivalent.  Prefers Safe Serve Certification within 3 months of hire.   Requires at least 6 months of supervisory experience in...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. CLINICAL DIETITIAN: Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community. Reviews...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. CLINICAL DIETITIAN: Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community. Reviews...

CLINICAL DIETITIAN: Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community. Reviews current research to enhance professional practice. Serves on at least one hospital committee and provides pertinent feedback positively impacting decisions that affect the department, hospital and community. Demonstrates awareness of professional time...

Pediatric Cardiology is seeking a Registered Dietitian to Participate as a member of the interdisciplinary team; attends rounds, discharge planning, and patient care conferences as appropriate, Completes nutrition assessments and reassessments using the Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics including conducting patient interviews and nutrition focused physical exams, Documents all aspects of nutrition care, Assigns and directs workload of diet technicians , Collaborates and communicates with Food Service department.  Given the COVID-19 pandemic, and the need to protect patient, employee, and visitor safety, UK HealthCare is requiring all employees to comply with the COVID-19 vaccination policy prior to starting employment. Therefore, as of September 15, 2021, UK HealthCare requires all employees, including new hires prior to their first day of employment, to submit appropriate documentation showing, i) completion of the first vaccination...

Assist in meal preparation, set up for serving line, etc. Serve resident at meals/trayline, operate dishwasher, clean kitchen and dining area after meals, sweep and mop floors, wipe down countertops, scour sinks, etc., snacks, perform other related duties as required. Requirements Must have knowledge of facility policies and procedures, institutional kitchen operations, sanitary requirements for food-service operations, safety practices and procedures. Must have the ability to carry out simple instructions, read short sentences with basic, concrete vocabulary, communicate effectively, establish and maintain cooperative working relationships with supervisor, associates and residents, perform light to medium physical labor for extended periods of time. Demonstrate physical fitness to perform the essential functions of the position. Must have skill in use of kitchen equipment and utensils, use of custodial equipment. Work location: Memorial Gables Shift 2nd w/every other weekend...

Dietary Aides serve high quality meals to patients, residents, guests and all medical center personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Dietary Aide must also assist the nutrition team toward the achievement of the goals of the Senior Housing campus and Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success. POSITION QUALIFICATIONS Education and Experience: Previous experience in food service, commercial housekeeping or janitorial field preferred. License/Certificates: N/A Special Skills and Aptitudes: Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in variety of settings and with a variety of people at different organization levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises...

Provides the highest quality of service to customers at all times. Receive and process food and food-related orders from customers through ordering systems. Perform cooking duties. Follow food-handling and health and safety regulations and best practices.

Line Cook Augusta, ME Apply Job Description Summary: Are you looking to get out of the ever-changing hotel and restaurant kitchen? We have an opening for an experienced cook that wants to expand their talents in a healthcare setting while working to feed their community members. The right candidate has a passion to create high quality meals in a state of the art commercial kitchen. You would have to opportunity to prepare locally sourced meals to our patients and guests. Our team of talented cooks, Culinary Services Supervisor and our Executive Chef will support you every step of the way to success. We offer standard shift times and a regular schedule. Job Description: We are looking for an Experienced, Motivated, and Energetic Individual to join our awesome team of cooks.  If this sounds like you, we invite you to apply for immediate consideration! Responsibilities: • Responsible for the preparation and service of meals to patients, visitors, staff and other customers of...

Tasks will include prepping and/or cooking in both hot and cold food areas, cash register, customer service, equipment maintenance, and assisting other areas as needed.  Must be able to read diet instructions/recipes. Customer service and restaurant experience preferred. Must be able to multi-task.

Must be able to read recipes, cook/prep food, communicate with customers, and operate cash register. Customer service skills required.  Food service experience preferred.

Cornerstone Healthcare Group, based in Dallas, Texas, was founded in 1990 and provides excellent healthcare services to our patients, residents and their families. Our employees make a difference, join us so you can too! We pride ourselves on our quality of care, responsive service, and commitment to excellence. We treat each employee, patient and resident like we would a member of our own family, and measure our success by the direct impact we have on improving the quality of life for our employees, patients and residents.   Responsibilities: The Dietary Aide assists in preparing and delivering nutritional correct, attractive, and tasty meals for the residents.   The Dietary Aide duties include: Responsible for preparing regular and therapeutic diets according to a planned menu. Must be knowledgeable about proper food handling and food safety techniques according to established policies and regulations. Ensures food orders are correct and kept at the proper temperature...

Cornerstone Healthcare Group, based in Dallas, Texas, was founded in 1990 and provides excellent healthcare services to our patients, residents and their families. Our employees make a difference, join us so you can too! We pride ourselves on our quality of care, responsive service, and commitment to excellence. We treat each employee, patient and resident like we would a member of our own family, and measure our success by the direct impact we have on improving the quality of life for our employees, patients and residents. The Cook is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special  dietary needs for patients ranging in age from 18 years to geriatric.  This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. MINIMUM QUALIFICATIONS: Ability to project a professional image Working knowledge and ability to apply...

Essential Functions: Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving station unattended. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. Must use food and supplies wisely. Must follow proper food safety procedures. Actively participates in HACCP (Hazard Analysis Critical Control Points) program. Cleans & sanitizes all areas to meet the...

Essential Functions: Responsible for direct supervision of all retail associates. Adaptive to flexible work schedule to accommodate business needs as required including covering alternate work schedules and shifts. Responsible for training retail associates on new products, techniques, and operating procedures. Responsible for developing and entry of weekly work schedules into API. Responsible for completing routine audits of Food Service’s Safe. Responsible for entering equipment work orders as needed to request repairs in the food court, dining, and service areas. Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving...

Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.   Communications: Assists in all written and oral communications regarding operations and schedule changes. Participates in training and Inservice Education. Coordinates all internal and external customer services to best meet needs of customers. Assists in compiling and submitting data and reports appropriately and on a timely basis. Communicates effectively and timely with all internal & external customers.   Budget: Participates in meeting budget and works with staff towards     the most efficient use of food and supplies. Assists in appropriately ordering and storing food/supplies to control costs and minimize waste. Assists in...

Essential Functions: Responsible for direct supervision of all retail associates. Adaptive to flexible work schedule to accommodate business needs as required including covering alternate work schedules and shifts. Responsible for training retail associates on new products, techniques, and operating procedures. Responsible for developing and entry of weekly work schedules into API. Responsible for completing routine audits of Food Service’s Safe. Responsible for entering equipment work orders as needed to request repairs in the food court, dining, and service areas. Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving...

Basic Requirements:   Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for knowing their areas’ menu, service standards and procedures. Interacts with internal and external customers effectively and works to meet and exceed their expectations. Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.   Communications: Assists in effective communication throughout the department. Strives to meet our all internal and external customer’s needs and...

Basic Requirements: Greets customers and charges & registers all items consistently sold to customers. Makes change correctly and directs customers to other areas of service. Interacts effectively with all customers displaying a friendly personality and willingness to help. Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended. Stocks all flatware and napkin areas ; stocks all condiment stations and keeps cash register area clean. Responsible for maintaining, cleaning and stocking all food service areas. Assists in plating and service and stocking of foods, as required. Assists in washing of dishes, silverware, pots, pans, and rack dishes as required. Participates in cleaning and sanitation of equipment and facilities, as req uired. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service...

Essential Functions: Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving station unattended. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. Must use food and supplies wisely. Must follow proper food safety procedures. Actively participates in HACCP (Hazard Analysis Critical Control Points) program. Cleans & sanitizes all areas to meet the...