420 jobs found

Cook PRN flexable schedule Prepare larger volumes of food for both the patients and hospital staff. Duties include preparing ingredients,and following food health and safety guildlines. Cooks also clean,assist other cooks and staffin a fast-pacsed environment.Work may inclide operating a grill, oven, kettles,or fryers.Prepare special meals for patients who require therapeutic diet.

This Nutrition Service Aide candidate will perform a variety of routine duties in the Nutrition Service Department including receiving and storing goods, prepare foods for service; serving food, performing cleaning and sanitation assignments, delivering food to patients, works tray line, demonstrates customer service skills when dealing with customers or patients and always following established practices and procedures. Requirements:       *High School Diploma or equivalent preferred.       *Must have the ability to read and write       *Food Service experience preferred       *Specialty areas require four to six months experience on tray line.

This Nutrition Service Aide candidate will perform a variety of routine duties in the Nutrition Service Department including receiving and storing goods, prepare foods for service; serving food, performing cleaning and sanitation assignments, delivering food to patients, works tray line, demonstrates customer service skills when dealing with customers or patients and always following established practices and procedures. Requirements:       *High School Diploma or equivalent preferred.       *Must have the ability to read and write       *Food Service experience preferred       *Specialty areas require four to six months experience on tray line.

Cook St Luke Community Hospital is seeking a dependable part time (3 days per week) Cook. Must be available to work various shifts and days; have a positive attitude, have excellent customer service skills, be able to read and write legibly, and be able to do basic math. Previous experience in a health care setting and knowledge of therapeutic diets and institutional food production is preferred, but will train the right candidate. This position comes with benefits after 30 days! Additional Information Position Type : Part Time Shift: Day Contact Information Theresa Jones – Human Resources Manager Human Resources Email: tjones@stlukehealthcare.org Phone: 406-528-5244

Cook- Glenridge, Augusta, 16hrs/wk, 5:00a-1:30p 16 Nutrition & Food Service 40 Glenridge Drive Augusta, Maine, 04330 United States     Did you know that Glenridge is a Medicare.gov certified 5 star facility?! We are also the only facility in the Kennebec Region to be recognized with 5 stars in the staffing measure!   We are looking for a per-diem to join our team! If you want to work at an organization where employees care for each other like family, and treat residents like their loved ones, then Glenridge has a place for you on our team. We genuinely care about the residents we are responsible for and the staff that work here. Position Highlights Flexible scheduling Generous shift differentials Responsibilities Responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a...

Under the direction of the production food service supervisor and manager, prepares food using standardized recipes and production guides. Assures timeliness and quality of assigned menu items. Provides preparation, service, and clean up of assigned work areas. Assures continuity of service by assisting with all areas of the dept. to assure that customer service standards are of high quality. Provide on-the-job training for new employees during their orientation process in production. Follow all recipes and document any issues that might improve the quality of the product. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while begin sensitive to their cultural and religious beliefs. Performance Expectations: Demonstrate proper use of all equipment in production. Demonstrate skills to produce and follow recipes for your assigned station. Demonstrate customer service by communicating and...

Under the direction of the production food service supervisor and manager, prepares food using standardized recipes and production guides. Assures timeliness and quality of assigned menu items. Provides preparation, service, and clean up of assigned work areas. Assures continuity of service by assisting with all areas of the dept. to assure that customer service standards are of high quality. Provide on-the-job training for new employees during their orientation process in production. Follow all recipes and document any issues that might improve the quality of the product. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while begin sensitive to their cultural and religious beliefs. Performance Expectations: Demonstrate proper use of all equipment in production. Demonstrate skills to produce and follow recipes for your assigned station. Demonstrate customer service by communicating and...

Performs a wide range of tasks, including partial preparation/set up of food trays for patients and all cleaning related to food services. Essential Responsibilities: Washes and restocks patient, cafeteria and catering dishes, pots and pans. Cleans and sanitizes tabletops and counters. Sweeps and mops floors. Empties trash, retrieves soiled tray carts from nursing units. Maintains proper levels of supplies/stock for assembly of trays. Assembles patient meals as ordered through the At Your Request Room Service Dining system. Uses proper portion for entrées, salads, desserts, and beverages for meal service. Prepares food items to par levels in advance of peak meal periods (fruit cups, tossed salads, desserts, beverages). Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass). Prepares floor stock sheets according to established par levels and bring to kitchen. Maintains cleanliness of the nursing kitchens and kitchen equipment....

Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Essential Responsibilities: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. Works on the cash register in the cafeteria and ensures accuracy of drawer. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads, baked goods, etc. as needed. Delivers items to event location and is responsible for the set-up and break-down of each function. Communicates all needs to production and supervisory staff. Maintains sanitary condition of all catering equipment. Sets up designated station with proper utensils, plates, etc. Works on assigned station during meal service. Serves food in the cafeteria. Keeps...

Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Essential Responsibilities: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. Works on the cash register in the cafeteria and ensures accuracy of drawer. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads, baked goods, etc. as needed. Delivers items to event location and is responsible for the set-up and break-down of each function. Communicates all needs to production and supervisory staff. Maintains sanitary condition of all catering equipment. Sets up designated station with proper utensils, plates, etc. Works on assigned station during meal service. Serves food in the cafeteria. Keeps...

Performs a wide range of tasks, including partial preparation/set up of food trays for patients and all cleaning related to food services. Essential Responsibilities: Washes and restocks patient, cafeteria and catering dishes, pots and pans. Cleans and sanitizes tabletops and counters. Sweeps and mops floors. Empties trash, retrieves soiled tray carts from nursing units. Maintains proper levels of supplies/stock for assembly of trays. Assembles patient meals as ordered through the At Your Request Room Service Dining system. Uses proper portion for entrées, salads, desserts, and beverages for meal service. Prepares food items to par levels in advance of peak meal periods (fruit cups, tossed salads, desserts, beverages). Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass). Prepares floor stock sheets according to established par levels and bring to kitchen. Maintains cleanliness of the nursing kitchens and kitchen equipment....

Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works on the cash register in the cafeteria and ensures accuracy of drawer. Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period. Prevents cross contamination of food products. Ensures the proper storage,...

Performs a wide range of tasks, including partial preparation/set up of food trays for patients and all cleaning related to food services. Essential Responsibilities: Washes and restocks patient, cafeteria and catering dishes, pots and pans. Cleans and sanitizes tabletops and counters. Sweeps and mops floors. Empties trash, retrieves soiled tray carts from nursing units. Maintains proper levels of supplies/stock for assembly of trays. Assembles patient meals as ordered through the At Your Request Room Service Dining system. Uses proper portion for entrées, salads, desserts, and beverages for meal service. Prepares food items to par levels in advance of peak meal periods (fruit cups, tossed salads, desserts, beverages). Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass). Prepares floor stock sheets according to established par levels and bring to kitchen. Maintains cleanliness of the nursing kitchens and kitchen equipment....

Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works on the cash register in the cafeteria and ensures accuracy of drawer. Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period. Prevents cross contamination of food products. Ensures the proper storage,...

The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe...

Prepares and serves food, beverages and set up for various events and meetings. Ensures a high-level of customer satisfaction with regard to customer service, quality of food, accuracy of the menu, timeliness of delivery and pick up, among other services offered within the department. This position performs clerical and computer duties in order to provide high-quality service to customers. Must often work early mornings or evenings, varying schedules according to the time of year, holidays, and events. Essential Responsibilities: Sets up and prepares serving and dining areas according to specific directions and layout plans established by the catering manager. Transports all materials to and from the event/meeting area, following all health and safety qualifications for food and serving ware. Prepares food in an attractive and appetizing way and serves the food with appositive and courteous demeanor. Cleans, washes, peels, and cuts fruits, vegetables, and other food as necessary...

Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Essential Responsibilities: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. Works on the cash register in the cafeteria and ensures accuracy of drawer. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads, baked goods, etc. as needed. Delivers items to event location and is responsible for the set-up and break-down of each function. Communicates all needs to production and supervisory staff. Maintains sanitary condition of all catering equipment. Sets up designated station with proper utensils, plates, etc. Works on assigned station during meal service. Serves food in the cafeteria. Keeps...

Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works on the cash register in the cafeteria and ensures accuracy of drawer. Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period. Prevents cross contamination of food products. Ensures the proper storage,...

Degree Required Education: Minimum of Bachelors Degree in Food and Nutrition or related degree. Registered, American Dietetic Association after completion of internship or approved graduate program. Licensed, Arkansas Dietetics Licensing Board preferred. Job required reading, writing and math skills. Training and Experience: Must have good communication skills. Previous experience in clinical nutrition preferred. Some computer knowledge necessary. Job Knowledge: Should be knowledgeable about basic nutrition, clinical nutrition and applicable JCAHO and State Health regulations. Should have ability to use the quality improvement techniques as outlined in the JCAHO regulations. Should be familiar with current literature available for educating patients and make decisions regarding which literature to use. This position requires knowledge in the care of patients of all age groups: neonate, infant, childhood, adolescence, adult and geriatric. Works with management dietitian in...

Under the direct supervision of the Patient Services Manager, performs a variety of patient services work tasks that include tray assembly and delivery, food production, stocking, tray line, dish room, pots and pans and sanitation. Core Competencies Demonstrates proper sanitation, hand washing, glove usage and infection control procedures in all areas of the food service operation. Follows safe food handling procedure in the storage, preparation and holding of all food items. Exhibits great customer service skills. Communicates with patients patient's families, customers, and employees in a courteous, caring, positive and respectful manner. Follows proper sanitation procedures and chemical use in the cleaning and sanitizing of all work areas, utensils and equipment. Demonstrates knowledge of departments chemical sanitizer and PH testing procedures. Assembles and delivers patient food trays and nourishments in an accurate, organized and timely manner following required patient...