289 jobs found

FOOD SERVICE WORKER-LGMC DIETARY PATIENT SERVICES-PART TIME (JOB ID: 4525) Location: LGMC Patient Services Employment Status: Part Time   SUMMARY:  Responsible for diversity in tasks to include the preparation and serving of meals for patients, employees and customers.  Responsible for maintaining a clean, sanitary and safe work environment.  Responsible for working through-out the dietary department including dish-room, production and retail areas as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Maintains all service standards towards customers, co-workers and clients. • Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety. • Conscientiously completes all cleaning assignments as outlined in the Master Cleaning Schedule in adherence to all sanitation procedures. • Maintains basic nutrition knowledge as related to patient and retail menu program. • May assemble and deliver patient trays with accuracy and...

Description This position possesses competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. The person has competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information required for a clinical nutrition assessment. Requires analytical skills to assess the condition of patients and provide appropriate interventions. Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. Bachelor of Science Degree in Food & Nutrition Completion of an ACEND accredited Supervised Practice Program. Registered with the Commission on Dietetic Registration at date of hire. Licensed to practice in the State of Ohio at date of hire. Must remain in good standing with both accrediting boards. Prefer 3 year experience working as a clinical dietitian in a health care facility...

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Dishwasher/Porter responsibilities primary role of position Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and or cashier. Other duties as assigned. Qualifications High School Equivalent / GED 1-3 years of experience

Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Performs duties in support of and in compliance with performance improvement plans, JCAHO and other licensing, accrediting and regulatory agencies.

In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Requirement: · High School Diploma, GED or equivalent training and/or experience · Ability to read, write and do math as generally demonstrated by a high school diploma or GED · Ability to read, write and follow written and verbal instructions · Manual dexterity · Ability to lift 30 pounds and walk/stand for most of the work shift Job Functions:...

In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Requirement: · High School Diploma, GED or equivalent training and/or experience · Ability to read, write and do math as generally demonstrated by a high school diploma or GED · Ability to read, write and follow written and verbal instructions · Manual dexterity · Ability to lift 30 pounds and walk/stand for most of the work shift Job Functions:...

In an environment of continuous quality improvement, the Cook is responsible for preparing food for customers and patients according to standardized recipes and for the quantities indicated on the production sheets. Performs all work in a safe and sanitary manner, making sure that all food meets established quality standards for flavor, appearance, texture and temperature. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Requirements: · High School Diploma, GED or equivalent training and/or experience required · Large quantity food production experience preferred · Ability to read, write and do math as generally demonstrated by a high school diploma or GED · Good interpersonal skills · Good verbal and written communication skills · Basic knowledge of nutrition principles, safe food handling practices, large quantity food production principles and proper use of commercial...

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Yes

Description Position Summary/Essential Duties:  Skilled in hot & cold production of food. Responsible for preparing and planning food for Dining Room Regulates own work flow to assure food – Freshness, Quality, Quantity, Temperature, Minimize Waste Responsible for safe handling of all food Works in an environment that is sanitary and clean Inventories and orders products efficiently Baking skills and knowledge. Qualifications   Education/Expertise:   Culinary Education preferred   Must have High school diploma or equivalent   Read, write legibly, math, measure ingredients and ability to plan menus       Required Credentials, Licensure or Certification (i.e. RN, RRT):   Food Safety Training (City of Cleveland) with in first 60 days in position.       Experience & Knowledge: At  least 1 year of a varied cooking background and basic food preparation knowledge.  Functions as a team member   Special...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in a variety of settings which may include hospital, outpatient clinics, community settings, and other related entities, promote healthy eating habits to prevent and treat illness through supervision of food preparation and service, dietary modifications, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient, mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs to improve or maintain health of our communities; provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint Commission, and...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customers' expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customers experience. To lead by example, and train new Dietary Aides in the daily tasks of the role. Job Description Essential Functions: ●Speaks with a pleasant and professional voice when on the telephone. Interprets the caller's needs and offers assistance as evidenced by observation and feedback. ●Adjusts diet according to patient’s needs taking into consideration allergies, intolerances, lifestyle, psychosocial, and educational factors. ●Gathers complete data and accurately takes orders. ●Enters all documentation in the computer system accurately on a daily basis accurately as required. ●Attends staff meetings/workshops or obtains information when unable to do so....

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customers' expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customers experience. To lead by example, and train new Dietary Aides in the daily tasks of the role. Job Description Essential Functions: ●Speaks with a pleasant and professional voice when on the telephone. Interprets the caller's needs and offers assistance as evidenced by observation and feedback. ●Adjusts diet according to patient’s needs taking into consideration allergies, intolerances, lifestyle, psychosocial, and educational factors. ●Gathers complete data and accurately takes orders. ●Enters all documentation in the computer system accurately on a daily basis accurately as required. ●Attends staff meetings/workshops or obtains information when unable to do so....

This position supports Mercy's philosophy of patient centered care by serving fresh, nutritious food in a caring manner to patients, family and staff. Responsible for the preparation of fresh and flavorful foods for patients, families, employees, volunteers and physicians in an attractive and sanitary manner. Properly cleans and sanitizes work area. Maintains a safe work environment and adheres to department as well as regulatory guidelines.   Job Duties Prepare food for patients, staff, and special functions. Work with CBORD program in order to follow recipes to ensure consistent products. Maintain clean and organized work areas. Make food in a manner consistent with proper food handling procedures. Communicate effectively with co-workers as well as managerial staff. Knowledge, Skills and Abilities Capable of independent decision making. Knowledgeable in volume food preparation and presentation. Demonstrates competency in specific skills as identified in the position core...