427 jobs found

White River Medical Center · *WRMC-Dietary Batesville, AR Support Services Full-time, Nights, 80 Req # 8578 Assists others in maintaining a clean facility. Sets up work area for operation. Performs cleaning tasks based on schedule and daily assignments. Stocks and maintains storage of supplies in appropriate areas. Serves on patient tray line or cafeteria line. Operates cash registers and records charges. Assures a safe work environment and follows infection control guidelines. Must be able to lift up to 25 pounds with no assistance. Must be able to stand for long periods of time. Much stooping, bending and reaching overhead is required

High School Diploma or Equivalent Required Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary. Cooks, bakes or prepares high quality foods based on recipes and department preparation standards that have appetizing taste and appearance, garnishing when appropriate. Cooks, bakes, prepares...

High School Diploma or Equivalent Required Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary. Cooks, bakes or prepares high quality foods based on recipes and department preparation standards that have appetizing taste and appearance, garnishing when appropriate. Cooks, bakes, prepares...

Norman Regional Health System is a team of more than 3,000 healers all working together to bring our mission and vision to life. Our mission is to serve our community as the leader in health and wellness care. Our vision is to be the provider of choice to improve the health and well-being of our regional communities. We call our employees healers because we view every single member of our team as having an impact either face-to-face or behind the scenes on our patients’ and visitors’ journey through our health system. We strive to recruit and retain healers who embody our spirit of customer service and who represent Norman Regional’s five core values: Integrity, Communications, Attitude, Results and Engagement or ICARE. This is a special place to work. Apply today to join our compassionate team of healers and make a difference in the lives of those we serve. Responsibilities Delivers and retrieves patient food carriers to and from patient units.  Performs a variety of functions...

If you want to work where the action is, Truman Medical Centers/University Health (TMC/UH) is the place for you. Known as “Kansas City’s Essential Hospital,” TMC/UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, TMC/UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. TMC/UH is comprised of three campuses:     TMC/UH Heath Sciences District is located in downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children’s Mercy Hospital, Truman Medical Centers serves...

*****Food Service Aide Positions starting at $16.10 per hour***** MAIN FUNCTION: Prepares, assembles and delivers patient trays. Operates dishwasher, maintains sanitary conditions in service areas and dishroom. Stocks food products. REQUIRED EXPERIENCE: On-the-Job training. Must be able to read and write at 12th grade level. Ability to follow directions, understand portion control and diet menu impact; apply knowledge of sanitation requirements. Ability to safely lift and transport food products up to 50 lbs. with proper body mechanics. Note: Position is for Food Service Aide, flexibility to be reassigned to assignments different from that listed above is needed.

*****Food Service Aide Positions starting at $16.10 per hour***** MAIN FUNCTION: Prepares, assembles and delivers patient trays. Operates dishwasher, maintains sanitary conditions in service areas and dishroom. Stocks food products. REQUIRED EXPERIENCE: On-the-Job training. Must be able to read and write at 12th grade level. Ability to follow directions, understand portion control and diet menu impact; apply knowledge of sanitation requirements. Ability to safely lift and transport food products up to 50 lbs. with proper body mechanics. Note: Position is for Food Service Aide, flexibility to be reassigned to assignments different from that listed above is needed.

***Rate of Pay based on experience- $16.00-$26.00*** Duties/Responsibilities Work according to daily production sheets and prepares food supplies and equipment required. Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. As necessary, prepares food items in advance to meet production schedule. Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing. Performs light cleaning duties including work area, equipment or special areas assigned. Required to follow proper sanitation procedures in performing assigned duties. Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food. Assist with Receiving Deliveries Monitor food stock levels, rotate label and date all food product It is understood that this is a summary of key job functions and does not...

Under the direct supervision of the Dietary Supervisor and Clinical Nutrition Manager, the Call Center Operator provides outstanding customer service. They embrace the values of courtesy, sensitivity, responsiveness in all interactions. They are responsible for interacting with the patient and / or their families, and nursing staff regarding food preferences and filling these requests according to dietary specifications. They monitor the patient’s overall intake and communicate results to the dietitian. Qualifications: Education: High school diploma or equivalent. Certification / License: Serv Safe certificate preferred not required. Experience: Healthcare experience with patient contact in a food service department. Customer service experience via telephone required. Experience with therapeutic diets. Other skills: Strong, positive communication & interpersonal skills. Ability to multi-task, handle multiple phone lines and voice mail. Ability to make...

Description Position Summary/Essential Duties:   1. Performs daily food service related duties necessary to meet customer/patient feeding deadlines.   2. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling.   3. Uses Department equipment in a safe, efficient and confident manner.   4. Follows departmental policies related to patient safety.   5. stays current with training requirements and safety in-services.   6. Serves Internal and External customer needs promptly, accurately and politely utilizing department and       UHC service standards. Qualifications Education/Expertise: High School Diploma / GED required Experience & Knowledge: Ability to Read Must have strong customer service skills and ability to work independently. Special Skills & Equipment Knowledge : Operate and maintain own work station Operate and maintain equipment as directed Good...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Dietetic Assistants may be assigned a variety of fundamental food service duties.  Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, the Dietetic Assistant will work as a team to deliver high quality food and service to patients and customers.                         MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).  Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department...

Nutrition Care Assistants provide direct patient meal service, either obtaining meal selections in person or via the hospitality center ordering system, delivering meals and retrieving meal trays.  Must be knowledgeable in special diets and allergies.  Also maintain cleanliness of nutrition centers in patient care areas.  Excellent customer service skills and concern for all aspects of patient safety crucial.                   MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).  Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray...

Cross trained in one or more of the patient tray assembly and distribution areas.  May also, cross train in the dish room area.                         MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High School graduate or equivalent required 2. Must have a current Food Handlers card.                         PREFERRED QUALIFICATIONS: EXPERIENCE: 1. One (1) year experience in a long term care facility or hospital kitchen preferred           CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position.  They are not intended to be constructed as an exhaustive list of all responsibilities and duties.  Other duties may be assigned. 1. Prepares and delivers food trays in accordance with established diet therapy protocols 2. Fulfills daily/weekly cleaning duties as defined in daily...

Who We Are Valley Health System is a not-for-profit network of hospitals, urgent cares, physician practices, and services. Expanding across Virginia, West Virginia, and Maryland, we are devoted to the health of all who call our 18-county area home. A vital resource for healthcare, we are the region’s largest employer, a dependable community partner, and are at the leading edge of clinical innovations. We are looking for passionate, innovative, and caring people who will each bring their unique skills and perspectives to our workplace. What You Will Do: Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures. Certification & Licensures Food safety certification required or obtain within three months of hire Qualifications Excellent customer service skills required Strong communication skills required Attention to details required What You Will...

Nutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. Provides support for the department; may be required to prepare food to fill in for cook as required. Direct patient interaction is required. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift.

The cook works as a team member of the Nutrition Services at Stillwater Medical Center through prepping, producing and cooking top quality foods for room-service, mobile-meals, and cafeteria while following the highest food safety and sanitation protocols. Ensures the safe and efficient use of all department resources and recommends improvements to services provided while working in partnership with the assigned staff   QUALIFICATIONS: High School diploma or equivalent required. Culinary Certification or education in a related field preferred At least one year of cooking experience in food service Knowledge of food safety and cooking techniques required. Cost control and inventory experience preferred Able to communicate effectively, both verbally and in writing Ability to handle multiple tasks simultaneously and maintain professional composure in high pressure situations Ability to work independently as well as in a team   PHYSICAL REQUIREMENTS: Able to work in a latex burdened...

Dietitian ll Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values. Provide clinical nutritional services in the form of nutrition assessments, education and medical nutrition therapy for all ages for patients at McLeod Health. May conduct nutrition therapy/nutritional assessments to patients at various McLeod campuses. Provide on-going nutrition therapy by collaborating with other disciplines on the health care team to coordinate medical nutrition therapy needs. Participate in multidisciplinary rounds. Contribute to hospital quality improvement initiatives. Occasional travel may be necessary as deemed appropriate. Provide medical nutrition therapy for patients and groups in the community to prevent disease and to promote the health and well-being of McLeod Health patients. Must have a clean, neat appearance and friendly attitude. Professional...

Job Summary / Purpose The Food Service Aide prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents.  Tasks include store, prepare or serve food and to clean and sanitize equipment and workspaces in compliance with facility policies and procedures and state and federal laws and regulations. Essential Key Job Responsibilities ·         Maintains work areas to meet sanitation and safety standards. ·         Transport food carts to patient/resident units as specified. ·         Prepares menu items according to recipes, spreadsheets or supervisor instructions. ·         Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control. ·         Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex. ·         Assists in the care and maintenance of department facilities, equipment and supplies as directed. ·...

The Cook works with the Director in planning and preparing meals for patients and visitors to the Island Hospital Bistro with duties to include reviewing menus, special food orders, appropriate amounts to prepare, following standardized recipes with modifications as necessary for dietary restrictions, and other duties to support the operations of the Food Services department. Requirements: Must maintain an active Food Handlers permit. Minimum of one (1) year of previous cooking experience required, previous experience in a healthcare setting strongly preferred.