Nutrition Services Tech

  • Methodist Jennie Edmundson Hospital
  • Council Bluffs, IA, USA
  • Nov 24, 2022
Dietary & Nutrition

Job Description

Req #: 30179
Jennie Edmundson Memorial Hosp
933 E Pierce,Council Bluffs, IA
Nutrition Services
Service
Full Time, Evening Shift, 11:30-8PM

  • Purpose of Job
    • Responsible for providing support in the cafeteria, room service and dishroom/pot room areas to ensure the efficient running of the food service department
  • Job Requirements
    • Education
      • High school diploma, General Educational Development (GED) preferred.

    • Experience
      • 6 months food service experience preferred, preferably in a hospitality industry, which may include culinary, with strong emphasis in customer service.

    • License/Certifications
      • Food Handler's Certificate or ServSafe certified preferred.

    • Skills/Knowledge/Abilities
      • Knowledge of food production and delivery process preferred.
      • Knowledge of computers preferred.
      • Strong verbal communication skills for positive interaction with staff and customers required.
      • Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.
  • Essential Job Functions
    • Essential Functions I
      • Prepares assigned work area by conducting pre-service quality checks on temperatures, food quality, and cleanliness of the assembly area to ensure the area is ready for the service of meals.
      • Maintains adequate level of food and supplies for appropriate service by ensuring par levels in food service area are met and maintained.
      • Serves and prepares food for patients, visitors, and staff by following room service order requests and customer requests to ensure accurate and correct meals are delivered to patients and visitors within established timeframes.
      • Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
      • Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.
      • Washes dishes, glassware, flatware, pots, and/or pans by following department policies and procedures to ensure all equipment is clean and sanitized.
      • Stores clean dishes, utensils, and cooking equipment in proper areas by following departmental policies and procedures to ensure a safe, clean, sanitary and organized environment.

    • Essential Functions II
      • Participates in mandatory in-services and/or CE programs as mandated by policies and procedures/external agencies and as directed by management.
      • Follows and understands the mission, vision, core values, Employee Standards of Compassionate Care/AIDET and company policies/procedures.
      • Other duties as assigned.


Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.


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PI197729763

Employment Type

Full-Time