Food Service Worker (Full time) Days 6a-2:30p

  • Maine Veterans' Homes
  • Bangor, ME
  • Sep 21, 2022
Dietary & Nutrition

Job Description

Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families.  We take great pride in our mission to “care for those who served”. Work With The Best - In 2021, MVH - Bangor became a recipient of the AHCA’s Gold Award for Excellence in Quality.  This makes us one of only 49 nursing homes in the nation to ever earn this prestigious distinction. We are seeking a Food Service Worker to join our dynamic dietary team, to take part in preparing and serving meals for America’s heroes – our Veterans, their spouses, and Gold Start parents!  The Food Service Worker assists with serving, sanitation, dishwashing, stocking, and other duties as assigned. This position is 40 hours per week, 6:00am-2:30pm, including every-other weekend. Benefits: Maine Veterans’ Homes offers competitive wages and a customizable benefits package.  Options include employer-contributed medical, dental and vision, company-paid life, short-term and long-term disability, supplemental insurance options including life and accident, dependent and medical flexible spending accounts, participation in the Maine Public Employee’s Retirement System, 403(b) plan with employer match, generous earned benefit time, continuing education opportunities and tuition loan assistance, robust wellness incentive program, and several employee discounts and programs available through payroll deduction. Apply today and be part of a team caring for those who served. Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Qualifications

High school diploma or equivalent Prior food service experience preferred

Employment Type

Full-Time/Regular