Our Food and Nutrition Services (Dietary) Department is an instrumental part of the overall patient and visitor experience. With a focus on providing nutritious, quality and enjoyable meals this team demonstrates care for patients, visitors and fellow co-workers.
The Dietary Technician will assist with delivering and pickup of meals served to patient care areas. Assist with production and other services required for all aspects of meal service.
Schedule: flexibility is required, some weekends, no late nights. This is a full time position offering a strong benefit package.
High school degree or GED preferred
1-3 years similar experience preferred
Knowledge of basic food preparation.
Ability to use necessary food service equipment.