• Memorial Health
  • Springfield, IL, USA
  • Nov 25, 2021
Dietary & Nutrition

Job Description

Quickly prepares food items utilizing griddle and convection oven. Cleans and sanitizes work area and equipment.  Follows strict guidelines for food service sanitation and food safety.  Keeps work area adequately stocked with food and supplies. REQUIRED SKILLS Prepares a limited menu consisting of grilled sandwiches, baked foods and fresh baked cookies for customers. Store and label food items according to policy. Operate food service equipment: griddle, convection oven. Initiate communication with manager. Wash, clean and sanitize equipment and work area. Stock supplies for area as necessary. Additional responsibilities as assigned by the manager are completed on time with minimal corrections. Performs other related work as required or requested.   The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job.  Incumbents may be requested to perform tasks other than those specifically presented in this description. REQUIRED EXPERIENCE Education: High school diploma preferred. Experience: Have one or more years experience in food service. Other Knowledge/Skills/Abilities: Must be able to read and write. Be able to work under pressure.

Employment Type (feed only)