HMC Employee Food Service
Part Time, Varied Shifts, varied
Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment. Shifts may vary. Performs other duties as assigned.
Education, Work Experience and Licensure:
High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
Previous food service experience preferred, but not required.
No licensure required.
Employment Type (feed only)