The Food Service Worker performs a variety of tasks throughout the kitchen. This position includes utility, food preparation and assembly tasks, cafeteria workers and cashier, patient tray delivery and retrieval, nourishments and floor supply. Patients range from newborn through children, adolescents, adults and geriatrics.
Schedule: As needed
Previous experience in food service is desired.
Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
Must be able to lift and carry up to 30 pounds
Ability to multi-task
Stands and walks most of the working day. Stoops, reaches, lifts and carries equipment and food items. Pushes food carts.