Provide meal service to patients, visitors and staff of Lake Charles Memorial Hospital and provides additional services as needed.
Meal Preparation: Prepares, monitors and provides food by following appropriate menu, production and delivery schedules. Analyzes product during cooking, taste test product for adjustment and remove when cooked. Completes product to meet standard.
Sanitation: Keep assigned work area, tools and equipment clean according to master cleaning schedule.
Prepares food in a timely manner at specified meal times.
Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
Receives and processes written and oral instructions to allow employee to prepare type and quantity of food, as well as, size portions.
Performs Dietary duties and other duties as required.
Employment Type (feed only)