COOK FULL-TIME DAY EVENING SHIFT

  • TriHealth
  • Cincinnati, OH, USA
  • Aug 03, 2021
Dietary & Nutrition

Job Description

COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

MINIMUM REQUIREMENTS:

EDUCATION: High School Degree

EXPERIENCE: None

SPECIALIZED KNOWLEDGE: Quantity food service preparation.

Job Title:  COOK FULL-TIME DAY EVENING SHIFT

Department Name:  GSH NUTR SVCS-FOOD MGMT

Location:  Good Samaritan Hospital

Hourly/Salaried:  Hourly

Employment Status: Full Time Position

Bi-Weekly Hours:80

Shift:  Day/Evening Shift

Weekend Commitment:  Yes

Holiday Commitment:  Yes

On-Call Commitment:  No

Pay Grade: T22

Employment Type (feed only)

242764