COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
EDUCATION: High School Degree
SPECIALIZED KNOWLEDGE: Quantity food service preparation.
Job Title: COOK FULL-TIME DAY EVENING SHIFT
Department Name: GSH NUTR SVCS-FOOD MGMT
Location: Good Samaritan Hospital
Employment Status: Full Time Position
Shift: Day/Evening Shift
Weekend Commitment: Yes
Holiday Commitment: Yes
On-Call Commitment: No
Pay Grade: T22