Dietary Service Manager

  • Heart of America Medical Center
  • Rugby, ND
  • Jul 26, 2021

Job Description

·         Certification as a dietary manager preferred. ·         Ability to meet State requirements for food service managers or dietary managers. ·         Two years’ experience in foodservice management. ·         Prior experience in healthcare foodservice preferred. Summary JOB REQUIREMENTS: Accountability for safety Self-Improvement Responsible for safeguarding the privacy and security of protected health information (PHI) in any form including electronic, written or oral. Professional attitude, leadership role and team member abilities. Maintains a positive professional role throughout the facility and community. ·         Ability to work beyond normal working hours and on weekends and holidays when necessary.   JOB RESPONSIBILITES: ·         Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees working in the Food and Nutrition Services department. ·         Develop work schedules to ensure adequate staff to cover each shift. ·         Monitor budgets for cost-effectiveness and manage any revenue generating services. ·         Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment. ·         Follow standards and procedures for preparing food. ·         Participate in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends. ·         Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met. ·         Ensure that foods are prepared according to production schedules, menus, and standardized recipes. ·         Manage the preparation and service of special nourishments and supplemental feedings. ·         Ensure safe receiving, storage, preparation, and service of food. ·         Prepare cleaning schedules and maintain equipment to ensure food safety. ·         Ensure proper sanitation and safety practices of staff. ·         Review plan of care related to nutritional status. ·         Support Registered Dietitian duties as needed. ·         Current awareness of relevant regulations and standards of care. ·         Ability to assist in evacuation of residents during emergency situations. ·         All other duties as assigned.