Lead Food Service Worker - Food Services

  • MaineHealth
  • Portland, ME, USA
  • Jun 25, 2021

Job Description

Summary

  • Position Summary
    • This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food  Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: N/A
    • License/Certifications: N/A
    • Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker.
    • Ability to meet deadlines.
    • Ability to delegate duties as needed to appropriate employees.
    • Ability to work well with others.
    • Ability to follow verbal and written instructions.
    • Knowledge of food safety.
    • Knowledge of Hospital Quality Improvement Program.

Additional Information

Maine Medical Center is a Magnet designated 606-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.