Cook

  • Princeton Community Hospital
  • Princeton, NJ, USA
  • Jun 23, 2021
Full Time Dietary & Nutrition

Job Description

Organizes and prepares quality food while adhering to recipe standards, production records, portion control, budgets, and correct utilization of all foods, attractive appearance/presentation and correct temperature. Responsible for cleanliness of work area for safe and sanitary handling of food, equipment and supplies. Qualifications REQUIRED: Formal Education and Certifications Current “food handlers” permit from the West Virginia Bureau of Public Health upon hire or within 30 days of hire Knowledge and Experience Previous food service experience   PREFERRED: Knowledge and Experience Mathematical skills to be able to extend recipes for larger quantities Personal Attributes Good communication skills Ability to work in busy, stressful environment

Employment Type

Full Time