The Dietary Services Specialist supports the continuum of patient care and quality of service at Coulee Medical Center by preparing, delivering and distributing food and beverages for patients, residents, staff and visitors while maintaining a safe and sanitary work environment. The Dietary Services Specialist is expected to maintain professionalism and frequently works under minimal supervision. Successful candidates will possess an enthusiastic and willing attitude working as a contributing member of the dietary team. This full-time position is eligible for a full range of benefits including health and dental insurance, PTO accrual and retirement savings options.
Current State Food & Beverage Service Worker’s Permit is required. CMC will help candidates obtain permit if selected.