Supervisor - Nutrition Services Cafeteria

  • MaineHealth
  • Portland, ME, USA
  • Apr 22, 2021

Job Description

Summary

  • Position Summary
    • Assigns and directs activities of the patient services staff. Responsible for staff training and assuring quality customer service. Participates in the completion of performance reviews. Serves as a department Customer Service Advocate. Work is performed at a high degree of independence.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: See "Experience"
    • License/Certifications: Serve Safe certification will be required by January 2005.
    • Experience: Experience in food preparation, preferably in an institutional environment or an Associate’s Degree in Food Service or closely related major.
    • Knowledge of Quality Improvement principles.
    • Knowledge of food service practices.
    • Knowledge of infection control procedures, sanitation procedures, and HACCP procedures.
    • Knowledge of quality control practices in food services.
    • Ability to establish and maintain good working relations with employees in all areas of the Medical Center.
    • Ability to lift equipment and food supplies, extensive walking, standing, bending, carrying, etc.
    • Ability to supervise a large staff.

Additional Information

Maine Medical Center is a Magnet designated 606-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.