Dietary Aide/Float Cook/Cafeteria Worker

  • St. Luke Community Healthcare
  • Ronan, MT 59864
  • Mar 24, 2021
Dietary & Nutrition

Job Description

Dietary Aide/Float Cook/Cafeteria Worker St. Luke Community Healthcare has an immediate opening for a dependable Cook/Dietary Aide. Must be available to work 4 days a week, varied shifts and days; have a positive attitude, excellent customer service skills, read, write legibly, and have basic math skills. Previous experience in a health care setting and experience as a cook is preferred, but we are willing to train the right candidate! Additional Information Position Type: 4 days a week Shift: Varied Contact Information Michelle Devlin – Human Resources Assistant Human Resources Email: mdevlin@stlukehealthcare.org Phone: 406-528-5287