Dietary Aide/Float Cook/Cafeteria Worker
St. Luke Community Healthcare has an immediate opening for a dependable Cook/Dietary Aide. Must be available to work 4 days a week, varied shifts and days; have a positive attitude, excellent customer service skills, read, write legibly, and have basic math skills. Previous experience in a health care setting and experience as a cook is preferred, but we are willing to train the right candidate!
Position Type: 4 days a week
Michelle Devlin – Human Resources Assistant