EVS/Housekeeping - Provides routine cleaning which includes, but is not limited to, providing a clean environment. Ensures the cleanliness of patient rooms, public areas, lounges, restrooms and other assigned areas in such a way as to ensure that the departments/ clinics standards are maintained. Duties include cleaning rooms and offices, empty trash and linen receptacles, vacuum, dust, sanitize and spot clean, check and fill all dispensers, clean restrooms, dry mop floors, sanitize floors.
Galley Cook/Dietary- Provide quality, nourishing meals to residents, visitors and employees in a safe and sanitary environment, prepares food according to recipes, production sheet, diet restrictions in a timely, safe and sanitary manner. Operates and cares for equipment needed for cooking. Helps in any other capacity requested to fulfill needs of customers.
Previous experience in a healthcare environment is preferred
Additional Job Details:
Scheduled hours: 7:30am-4:00pm, with a weekend rotation