Galley Cook/Dietary- Provide quality, nourishing meals to residents, visitors and employees in a safe and sanitary environment, prepares food according to recipes, production sheet, diet restrictions in a timely, safe and sanitary manner. Operates and cares for equipment needed for cooking. Helps in any other capacity requested to fulfill needs of customers.
Previous experience in a healthcare environment is preferred
Additional Job Details:
Scheduled hours: 8:00am-6:30pm, with a weekend rotation