Galley Cook | 35 hours per week | Klein Center

  • Great River Health
  • West Burlington, IA, USA
  • Mar 01, 2021
Dietary & Nutrition

Job Description

Galley Cook/Dietary- Provide quality, nourishing meals to residents, visitors and employees in a safe and sanitary environment, prepares food according to recipes, production sheet, diet restrictions in a timely, safe and sanitary manner. Operates and cares for equipment needed for cooking. Helps in any other capacity requested to fulfill needs of customers. Job Details: Previous experience in a healthcare environment is preferred Additional Job Details: Scheduled hours: 8:00am-6:30pm, with a weekend rotation

Employment Type

Part time