HMC Employee Food Service
Part Time, Varied Shifts, varied
Salary: NC102; Minimum $9.45/hr
Prepares hot food items for patients, staff, visitors, and special function meals according to prescribed meal plans, in a clean and sanitary environment. Shifts may vary. Performs other duties as assigned.
Education, Work Experience and Licensure:
High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
Previous food service experience preferred, but not required.
No licensure required.