COOK

  • Margaret Mary Health
  • Batesville, IN 47006, USA
  • Jan 05, 2021
Dietary & Nutrition

Job Description

$250 Sign On Bonus!! Location/Department:  Hospital Cafeteria - Food Service Cook prepares high quality, nutritious foods for patient trayline and the cafeteria.  Cook complies with all state and federal food safety guidelines. Minimum Requirements   Ability to read, write, understand and follow simple instructions.  High School education or equivalent.  Up to 3 Months experience required.

Employment Type

FT