The Catering Associate is responsible for preparing foods in accordance with appropriate recipes and production sheets. The Associate transports food and related items to the appropriate catering site. The Associate is also responsible for aiding in cleaning the work area in accordance with the Department of Health requirements.
This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.
EDUCATION: High school diploma or equivalent required. Ability to read and communicate English is required.
EXPERIENCE: Prior food preparation experience preferred.
Demonstrates the technical competencies as established on the Assessment and Evaluation Tool.
Potential for exposure to the hazards and risk of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury.
Requires frequent standing and stooping, as well as pushing and lifting moderately heavy to heavy things.
Requires working in adverse conditions such as: wet floors, extreme change of temperature, sharp/dangerous equipment, and hot foods and liquids.
The essential functions for this position are listed on the Assessment and Evaluation Tool.
This position reports to the Food Production Manager at the Mainland division and reports to the Food Services Supervisor at the City division.
The above statement reflect the general details considered necessary to describe the principle functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position.