Responsible for the proper and accurate setup of regular and modified food items for patient service, cafeteria, and catering according to production sheets. preparation of all food items in compliance with recipes and in quantities listed on the production sheets. Reports directly to the Production manager. Interacts with other production personnel, patient tray line employees and cafeteria employees.
Minimum Education: High School graduate or equivalent.
Minimum Experience: Experience in institutional cooking is desired but not required.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
PRN - rotate weekends, various shifts