Food Service Supervisor is responsible for daily supervision of the department under the direction of the Clinical Manager, Production/Retrial Manager or Department Director. Ensures the effective operation in assigned areas and maintains a safe and sanitary work place. Works with all levels of staff within the department and throughout the hospital.
Minimum Education: High school education or equivalentrequired.
Minimum Experience: Two or more years Food Serviceexperience; prior supervisory experience preferred. Ability to read,write and understand English.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
Day shift, 7-10 hr/shift, rotate weekends