Food Service Supervisor - Food and Nutrition

  • Memorial Medical Center
  • Las Cruces, NM, USA
  • Jun 29, 2020
Dietary & Nutrition

Job Description

Food Service Supervisor is responsible for daily supervision of the department under the direction of the Clinical Manager, Production/Retrial Manager or Department Director.  Ensures the effective operation in assigned areas and maintains a safe and sanitary work place.  Works with all levels of staff within the department and throughout the hospital.


Minimum Education:  High school education or equivalentrequired.  Minimum Experience:  Two or more years Food Serviceexperience; prior supervisory experience preferred.  Ability to read,write and understand English.  Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

Employment Type

Day shift, 7-10 hr/shift, rotate weekends