Performs tasks necessary for food preparation, service, and sanitation for all customers (patients, staff, visitors, carry-out meals recipients) according to all regulatory standards. Serves as back-up to Nutrition Assistant and Cook. Responsible for preparing catered meals as assigned.
Professional & Technical Skills
High School Diploma or GED preferred
License(s) or Certification(s)
Other Skills or Requirements
Customer Service personality.
Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)
All age groups
Major Health Partners ("MHP") exists to create and deliver superior health care solutions by providing our patients and other customers with optimal clinical and economic outcomes. We will attain these goals by combining the following attributes:
Attracting and retaining professional, adaptable, caring staff dedicated to life long learning using a continuous quality improvement process. Our staff will be measured and rewarded using these same principles.
Combining innovation, existing clinical technologies, disease prevention, and management and information technologies to meet customer needs.
As a public entity, we must make best use of our financial and human resources so we can care for patients without regard for their ability to pay. We must also function as the community’s leader in upgrading the level of health and wellness in the community.
We will be the best health care resource in central Indiana by recognizing all persons as individuals of value who deserve impeccable facilities and quality service beyond compare.
PILLARS OF EXCELLENCE
We are committed to:
Delivering Quality Clinical Outcomes
Providing a Quality Customer Experience
Recruiting, developing and retaining Quality People
Applying Quality Financial Practices
Promoting and embracing Enterprise Wide Growth
every Tuesday - 11a-7:30pm every Friday - 6a-2:30pm every other weekend - 11a-730pm