Cook

  • MaineHealth
  • Norway, ME 04268, USA
  • Jun 11, 2020

Job Description

Summary

  • Position Summary
    • The Cook prepares food for patients, staff and visitors following standardized recipes and according to State food safety regulations.  Works in a timely and efficient manner with consideration for quality presentation
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • High School Diploma or equivalent preferred
    • 3 - 6 months related experience and/or training preferred, or equivalent combination of education and experience
    • ServSafe certification preferred