This position is for a Nutrition Service Worker whose responsibility is to assist the cook in preparing and serving well-balanced and nutritional menu items. The position reports to the Director of Nutrition Services/Environmental Services.
Minimum level of Education: Education level equivalent to completion of four (4) years of high school, preferred.
Formal Training: None required. Must possess the ability to count, speak, read and comprehend the English language.
Licensure, Certifications & Registration: None required.
Work Experience: Minimum of one (1) year experience in healthcare food service.