The chief objective of this position:
The Dietary Aide 1 has one of the following primary assignments but is expected to be able to perform all assignments on an as needed basis:
to prepare patient trays in accordance with dietary restrictions and menu choices
to transport food trucks and store food supplies
to maintain sanitation of the kitchen area by washing/storing wares, emptying trash and sweeping/mopping
All Dietary Aide 1 are expected to handle food following Hazard Analysis and Critical Control Points (HACCP) guidelines; to maintain work area in accordance with all sanitation and safety guidelines; and to provide excellent customer services when interacting with patients, visitors, co-workers and other VCUHS staff throughout the facility.
Licensure, Certification, or Registration Requirements for Hire:
Licensure, Certification, or Registration Requirements for continued employment:
One (1) year of previous food services or customer service work experience
Education/training REQUIRED: (Note: work experience may be considered in lieu of credentials not required by law with HR approval. Work experience must be specific to role)
Must possess reading and writing skills and comprehend and communicate in English
High School Diploma or equivalent
Qualified applicants will receive consideration for employment without regard to their protected veteran or disability status.