Cook (FT)

  • Russell Medical
  • Russell Medical, U.S. 280, Alexander City, AL, USA
  • Sep 03, 2020
Full time Dietary & Nutrition

Job Description

Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line & replenishes items as needed.

Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Relieves other cooks and chef as needed.

Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes as needed. Follows established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash if needed. Assist with keeping carts clean& sanitized. Includes organizing, straightening and cleaning. May include  sweeping & mopping. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.

Qualifications

EDUCATION: High School Diploma or Equivalent Preferred.
EXPERIENCE: One year quantity food cook experience preferred. Knowledge of working with fryer, steamer, ovens, grill, slicer, etc.
LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS: ServSafe Certification Preferred

EQUIPMENT, TOOLS, WORK AIDS: General knowledge of kitchen equipment.
SPECIALIZED KNOWLEDGE AND SKILLS: None

Schedule

Varies as needed

Salary

Commensurate with experience

Employment Type

Full Time with Benefits