Cook Part Time

  • Saint Lukes Hospital
  • Maumee, OH
  • Feb 14, 2020
Dietary & Nutrition

Job Description

St. Luke’s Hospital is one hospital with a laser focus on our patients. We are low on bureaucracy and high on care. Physician-led care teams make decisions based on what’s best for our patients. When you join the St. Luke’s Hospital team, you become part of a thriving community hospital that has served the greater Toledo area for over a hundred years. There’s good reason why our turnover is so low, as compared with others in our market. We have intentionally built a culture of caring for each other, as we care for our patients. We trust and empower our staff to make decisions and move patient treatment in the right direction. In other words, we recognize the fact that the people we’ve chosen to join our team are intelligent human beings who are here to do their best work. Located in the charming city of Maumee, Ohio, St. Luke’s Hospital is an ideal environment for medical professionals who want to work with the resources of a large hospital while enjoying the sense of togetherness found in a tight-knit community facility. Near the Toledo Metro area, St. Luke’s Hospital is conveniently located just off SR 24 (Anthony Wayne Trail). At U.S. 23/I-475. St. Luke’s Hospital is a nicotine free campus, which includes cigarettes, smokeless tobacco and e-cigarettes. Responsible for: Cold Preparation/Room Service Entrees/Retail Entrée, Grill and Display Cooking. Quality inspection; preparation, storage/distribution of food in a safe and timely manner. Effective performance requires the ability to demonstrate human relations skills and deal with patient nutritional needs, under moderate supervision. Preparation and production of quality food products for patient, café and catering. Assist in the implementation of quality food service. Serves, holds and stores food items according to set standards. Demonstrates understanding of food and preparation methods. Performs other duties as directed. Education: Required - Graduation from an accredited high school or its equivalent. Licenses/Certifications: Preferred - ServeSafe Certification Experience: Required - Three years (3) food service experience. Knowledge/Skills/Abilities: Ability to adjust recipes by expanding or reducing. Excellent customer service skills required.