Catering Attendant

  • Regions Hospital
  • St Paul, MN, USA
  • Jan 05, 2021
Assistant/Support

Job Description

Communicates with hospital employees, physicians, community groups and organizations for beverage, snack or meal selection. Assembles and distributes catered events according to policies and procedures. Maintains sanitation of catering room and equipment. Performs other duties within the Food and Nutrition Department. MINIMUM QUALIFICATIONS: Education: None Experience: None Licensure/Registration/ Certification: None Knowledge, Skills and Abilities: Good interpersonal and team skills. Must be quick, efficient, flexible, and accurate. Ability to communicate effectively with hospital staff and patients. Ability to push food carts and lift up to 50 pounds. PREFERRED QUALIFICATIONS: Education: Experience: Previous customer service experience preferred. Licensure/Registration/ Certification: Knowledge, Skills and Abilities: Additional Information: We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Qualifications

None Experience: None Licensure/Registration/ Certification: None Knowledge, Skills and Abilities: Good interpersonal and team skills. Must be quick, efficient, flexible, and accurate. Ability to communicate effectively with hospital staff and patients. Ability to push food carts and lift up to 50 pounds. PREFERRED QUALIFICATIONS: Education: Experience: Previous customer service experience preferred. Licensure/Registration/ Certification: Knowledge, Skills and Abilities:

Schedule

M-F 5:30AM-2PM

Employment Type

Full-Time