The Food Service Aide upkeeps the sanitation on all kitchen dishes and dining room dishes under the direction of the Dining Services Director or manager. The Food Service Aide will also assist in running of the food during meal service, along with dining room organization. During off peak hours, assistance will be needed with other kitchen related tasks.
The successful candidate will maintain professional relationships with residents and quality satisfaction of food. The Food Service Aide will need to consistently practice key sanitation procedures and policies, especially hand washing, proper food storage and maintaining appropriate temperature of foods.
A high school diploma or GED is required. This is an entry level position.
Friday thru Tuesday 10am-630pm