13 Dietetics & Nutrition Jobs In Oklahoma

Clinical Dietitian Lead Job Locations US-OK-Norman ID 2020-5934 Category Clinical Support Services Position Type Regular Full Time Department Food & Nutrition Services Overview Norman Regional Health System is a team of...
Under the direction of the catering supervisor, the caterer assists with all catering and special function requisitions. Duties include serving, set up, clean up , and other duties assigned.
Responsible for maintaining proper change fund in cash register; sets up dining area and serving line.
Responsible for delivering patient's trays and assisting cooks with preparation functions per departmental procedure.
Responsible for assisting with the tray line, delivering patient's trays, and assisting cooks with preparation functions per departmental procedure. Job Requirements: Must have the ability to read, write, and do basic math. Should have good...
Responsible for assisting with the tray line, delivering patient's trays, and assisting cooks with preparation functions per departmental procedure. Job Requirements: Must have the ability to read, write, and do basic math. Should have good...
Responsible for maintaining proper change fund in cash register; sets up dining area and serving line.
Responsible for maintaining proper change fund in cash register; sets up dining area and serving line.
Responsible for maintaining proper change fund in cash register; sets up dining area and serving line.
The Cook prepares the cafeteria/patient meals; also may assist with other meal preparations; maintains a high standard of sanitation and safety in food handling and his/her work area.
The Cook prepares the cafeteria/patient meals; also may assist with other meal preparations; maintains a high standard of sanitation and safety in food handling and his/her work area.
The Cook prepares the cafeteria/patient meals; also may assist with other meal preparations; maintains a high standard of sanitation and safety in food handling and his/her work area.
Responsible for delivering patient's trays and assisting cooks with preparation functions per departmental procedure.