Granite County Medical Center
Philipsburg, MT 59858
Responsible for the direction, management and regulatory compliance of dietary services delivered to the Nursing Home, Hospital, staff and guests. Plans, directs and coordinates food services provided to residents/patients/staff and visitors in accordance with community standards of practice, facility policies and current federal and state regulations. Supervise and direct dietary staff. Perform duties of lead cook.
Essential Job Functions/Responsibilities:
Supervises and directs the dietary services of the Nursing Home and Hospital.
Assumes responsibility for compliance with state/federal/local regulations and guidelines as applicable to dietary services.
Is an active participant in interdisciplinary teams to provide quality, comprehensive care to residents/patients within the facility, including but not limited to: Quality Improvement, Department Head meetings and resident Care Plan meetings.
Develops/implements policies and procedures for Dietary Services.
Manages the daily...
Employment Type (feed only): |
Full Time
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