OCOM Hospital: 8100 S. Walker
Status: Per Diem
Overall Responsibility:
The food service worker, under the supervision of the Dietary Manager is responsible for the assembly and service of patient meals/trays, washing and sanitizing of patient dishes/trays. Food handling safety and sanitation are imperative to this job.
Key tasks and responsibilities (essential functions)
Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly.
Assembles trays as per patient menu selections and standard portions as specified.
Delivers trays within the established time frames.
Performs special assignments as assigned by the supervisor.
Follows hand-washing procedures, uses gloves, caps, goggles and aprons appropriately as required by job tasks.
Responsible for set-up/breakdown of dish machine and all ware washing operations.
Responsible for complete knowledge of all chemicals used in the Patient Food Service area.
Responsible to receive and maintain...
Sep 19, 2020
PRN
OCOM Hospital: 8100 S. Walker
Status: Per Diem
Overall Responsibility:
The food service worker, under the supervision of the Dietary Manager is responsible for the assembly and service of patient meals/trays, washing and sanitizing of patient dishes/trays. Food handling safety and sanitation are imperative to this job.
Key tasks and responsibilities (essential functions)
Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly.
Assembles trays as per patient menu selections and standard portions as specified.
Delivers trays within the established time frames.
Performs special assignments as assigned by the supervisor.
Follows hand-washing procedures, uses gloves, caps, goggles and aprons appropriately as required by job tasks.
Responsible for set-up/breakdown of dish machine and all ware washing operations.
Responsible for complete knowledge of all chemicals used in the Patient Food Service area.
Responsible to receive and maintain...
Description
Position Summary/Essential Duties:
Skilled in hot & cold production of food.
Responsible for preparing and planning food for
Dining Room
Regulates own work flow to assure food – Freshness, Quality,
Quantity, Temperature, Minimize Waste
Responsible for safe handling of all food
Works in an environment that is sanitary and clean
Inventories and orders products
efficiently
Baking skills and knowledge.
Qualifications Education/Expertise: Culinary Education preferred Must have High school diploma or equivalent Read, write legibly, math, measure ingredients and ability to plan menus Required Credentials, Licensure or Certification (i.e. RN, RRT): Food Safety Training (City of Cleveland) with in first 60 days in position. Experience & Knowledge: At least 1 year of a varied cooking background and basic food preparation knowledge. Functions as a team member Special...
Sep 19, 2020
Description
Position Summary/Essential Duties:
Skilled in hot & cold production of food.
Responsible for preparing and planning food for
Dining Room
Regulates own work flow to assure food – Freshness, Quality,
Quantity, Temperature, Minimize Waste
Responsible for safe handling of all food
Works in an environment that is sanitary and clean
Inventories and orders products
efficiently
Baking skills and knowledge.
Qualifications Education/Expertise: Culinary Education preferred Must have High school diploma or equivalent Read, write legibly, math, measure ingredients and ability to plan menus Required Credentials, Licensure or Certification (i.e. RN, RRT): Food Safety Training (City of Cleveland) with in first 60 days in position. Experience & Knowledge: At least 1 year of a varied cooking background and basic food preparation knowledge. Functions as a team member Special...
Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned. Qualifications High School Equivalent/GED preferred. Previous experience working with customers preferred.
Sep 19, 2020
Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned. Qualifications High School Equivalent/GED preferred. Previous experience working with customers preferred.
To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience.
Job Description
Essential Functions:
Prepares, serves, and plates all foods with the intent to exceed the customer's expectations.
Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms.
Prepares and serves food according to daily needs with minimal waste.
Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation.
Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...
Sep 19, 2020
To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience.
Job Description
Essential Functions:
Prepares, serves, and plates all foods with the intent to exceed the customer's expectations.
Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms.
Prepares and serves food according to daily needs with minimal waste.
Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation.
Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...
Employment Type:
Part time
Shift:
Rotating Shift
Description:
Under limited supervision, is responsible for the daily preparation of food items and other nutritional services to patients, their families, and Mercy guests. Works both bulk prep area and line station areas as needed. Assists in keeping the department clean, organized and well stocked. Works to ensure efficiency in food preparation by following recipes while maintaining appealing plate presentation and quality tasting food. Other responsibilities may include tray assembly, distribution and service. Adheres to the principles of Service Excellence Guiding Behaviors and the philosophy and mission of Mercy in all aspects of job performance.
MERCY MEDICAL CENTER
POSITION DESCRIPTION
Position Title: Cook
Job Code: 1009
Reports To: Executive Chef
Pay Grade: PG 12
Dept/Clinic: Nutritional Care Services
FLSA: Non-Exempt
Approved By: Human Resources
Date: February 2019
OSHA: 1 - Exposure
POSITION PURPOSE
Under limited...
Sep 18, 2020
Employment Type:
Part time
Shift:
Rotating Shift
Description:
Under limited supervision, is responsible for the daily preparation of food items and other nutritional services to patients, their families, and Mercy guests. Works both bulk prep area and line station areas as needed. Assists in keeping the department clean, organized and well stocked. Works to ensure efficiency in food preparation by following recipes while maintaining appealing plate presentation and quality tasting food. Other responsibilities may include tray assembly, distribution and service. Adheres to the principles of Service Excellence Guiding Behaviors and the philosophy and mission of Mercy in all aspects of job performance.
MERCY MEDICAL CENTER
POSITION DESCRIPTION
Position Title: Cook
Job Code: 1009
Reports To: Executive Chef
Pay Grade: PG 12
Dept/Clinic: Nutritional Care Services
FLSA: Non-Exempt
Approved By: Human Resources
Date: February 2019
OSHA: 1 - Exposure
POSITION PURPOSE
Under limited...
Employment Type:
Part time
Shift:
Description:
Hourly Pay Range: $12.39- $16.77
JOB SUMMARY
Under direct supervision of the Executive Chef, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly.
Customers include: employees, vendors, patients, visitors, volunteers, and physicians.
POSITION QUALIFICATIONS
Education [formal]:
High School diploma or equivalent certificate preferred
Experience:
2-3 years experience in food service required
Special Skills and Competencies:
Effective verbal and written communication skills
Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments
MercyOne North Iowa Medical Center Offers:
Competitive wages; including weekend and night differentials
Benefit Package (Blue Cross Blue Shield of Michigan) for positions 16 hours...
Sep 18, 2020
Employment Type:
Part time
Shift:
Description:
Hourly Pay Range: $12.39- $16.77
JOB SUMMARY
Under direct supervision of the Executive Chef, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly.
Customers include: employees, vendors, patients, visitors, volunteers, and physicians.
POSITION QUALIFICATIONS
Education [formal]:
High School diploma or equivalent certificate preferred
Experience:
2-3 years experience in food service required
Special Skills and Competencies:
Effective verbal and written communication skills
Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments
MercyOne North Iowa Medical Center Offers:
Competitive wages; including weekend and night differentials
Benefit Package (Blue Cross Blue Shield of Michigan) for positions 16 hours...
Employment Type:
Part time
Shift:
Rotating Shift
Description:
Works in the diet office primarily 11:00 am-7:30 pm, every other weekend and holiday, but could work during the week if schedule allows.
Also works 4-7 shifts of 4:15 pm-7:00 pm Monday-Friday.
Typically works 12-18 hours/week.
Under the direct supervision of the Clinical Coordinator, is responsible for completing and processing patient menus and nourishments to assure compliance with diet orders. Responsible for using computer software systems to ensure patient safety with dietary restrictions and accuracy of meal tickets. Assist with patient tray and nourishment delivery to floors. Provides proper phone etiquette and customer service for all age groups from infants to elderly.
Customers include: patients, families, visitors, physicians, interdepartmental and intradepartmental co-workers.
High School diploma. Computer skills and basic knowledge of software applications. Basic knowledge of modified diets.
Must be...
Sep 18, 2020
Employment Type:
Part time
Shift:
Rotating Shift
Description:
Works in the diet office primarily 11:00 am-7:30 pm, every other weekend and holiday, but could work during the week if schedule allows.
Also works 4-7 shifts of 4:15 pm-7:00 pm Monday-Friday.
Typically works 12-18 hours/week.
Under the direct supervision of the Clinical Coordinator, is responsible for completing and processing patient menus and nourishments to assure compliance with diet orders. Responsible for using computer software systems to ensure patient safety with dietary restrictions and accuracy of meal tickets. Assist with patient tray and nourishment delivery to floors. Provides proper phone etiquette and customer service for all age groups from infants to elderly.
Customers include: patients, families, visitors, physicians, interdepartmental and intradepartmental co-workers.
High School diploma. Computer skills and basic knowledge of software applications. Basic knowledge of modified diets.
Must be...
Crozer-Keystone Health System
Ridley Park, PA, USA
This Nutrition Service Aide candidate will perform a variety of routine duties in the Nutrition Service Department including receiving and storing goods, prepare foods for service; serving food, performing cleaning and sanitation assignments, delivering food to patients, works tray line, demonstrates customer service skills when dealing with customers or patients and always following established practices and procedures.
Requirements:
*High School Diploma or equivalent preferred.
*Must have the ability to read and write
*Food Service experience preferred
*Specialty areas require four to six months experience on tray line.
Sep 18, 2020
This Nutrition Service Aide candidate will perform a variety of routine duties in the Nutrition Service Department including receiving and storing goods, prepare foods for service; serving food, performing cleaning and sanitation assignments, delivering food to patients, works tray line, demonstrates customer service skills when dealing with customers or patients and always following established practices and procedures.
Requirements:
*High School Diploma or equivalent preferred.
*Must have the ability to read and write
*Food Service experience preferred
*Specialty areas require four to six months experience on tray line.
High School Diploma or Equivalent Required
Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position.
Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact.
Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary.
Cooks, bakes or prepares high quality foods based on recipes and department preparation standards that have appetizing taste and appearance, garnishing when appropriate. Cooks, bakes, prepares...
Sep 18, 2020
High School Diploma or Equivalent Required
Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position.
Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact.
Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary.
Cooks, bakes or prepares high quality foods based on recipes and department preparation standards that have appetizing taste and appearance, garnishing when appropriate. Cooks, bakes, prepares...
Nutrition Services Hostess
Mon Health Medical Center · Mon Health Medical Center
Morgantown, West Virginia
Support Services
Full Time, Flex
Posted 05/01/2020
Req # 1511
The Nutrition Services Hostess performs various duties involved in the preparation, service, and/or clean up of meals including, but not limited to, simple food preparation, tray assembly, cafeteria service and dishwashing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Minimum Education Requirement : High School Diploma or GED preferred.
Minimum Experience Requirement : Previous customer service and/or food services experience preferred. Must be able to push patient meal carts when loaded.
Minimum License Requirement : Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Heavy Work: Frequent lifting and/or carrying of objects weighing up to 50 lbs with a maximum lifting...
Sep 18, 2020
Nutrition Services Hostess
Mon Health Medical Center · Mon Health Medical Center
Morgantown, West Virginia
Support Services
Full Time, Flex
Posted 05/01/2020
Req # 1511
The Nutrition Services Hostess performs various duties involved in the preparation, service, and/or clean up of meals including, but not limited to, simple food preparation, tray assembly, cafeteria service and dishwashing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Minimum Education Requirement : High School Diploma or GED preferred.
Minimum Experience Requirement : Previous customer service and/or food services experience preferred. Must be able to push patient meal carts when loaded.
Minimum License Requirement : Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Heavy Work: Frequent lifting and/or carrying of objects weighing up to 50 lbs with a maximum lifting...
Nutrition Services Aide/Cashier
Mon Health Medical Center · Mon Health Medical Center
Morgantown, West Virginia
Support Services
Full Time, Flex
Posted 03/09/2020
Req # 1428
Responsible for providing exceptional customer service to patients and visitors, meal service including simple food preparation, cafeteria service, cashiering and/or general cleanup of meals.
Minimum Education Requirement : High School Dipolma or GED preferred.
Minimum Experience Requirement : Previous customer service and/or food services experience preferred. Must be able to push patient meal carts when loaded.
Minimum License Requirement : Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Sep 18, 2020
Nutrition Services Aide/Cashier
Mon Health Medical Center · Mon Health Medical Center
Morgantown, West Virginia
Support Services
Full Time, Flex
Posted 03/09/2020
Req # 1428
Responsible for providing exceptional customer service to patients and visitors, meal service including simple food preparation, cafeteria service, cashiering and/or general cleanup of meals.
Minimum Education Requirement : High School Dipolma or GED preferred.
Minimum Experience Requirement : Previous customer service and/or food services experience preferred. Must be able to push patient meal carts when loaded.
Minimum License Requirement : Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Comments
With a patient centered culture, the Nutrition Services Aide will provide a positive experience to patients, customers, and our community through preparation, service, and/or clean-up of meals including, but not limited to, simple food preparation, tray assembly, taking meal orders from patients, delivering patient trays to assigned rooms, cafeteria service and dish washing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Education
Requirements
High School Diploma or Equivalent preferred.
Experience
Requirements
Previous customer service and/or food services experience preferred.
Certifications/ Licensures
Requirements
Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Physical Requirements
Requirement
Medium Work
Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently...
Sep 18, 2020
Comments
With a patient centered culture, the Nutrition Services Aide will provide a positive experience to patients, customers, and our community through preparation, service, and/or clean-up of meals including, but not limited to, simple food preparation, tray assembly, taking meal orders from patients, delivering patient trays to assigned rooms, cafeteria service and dish washing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Education
Requirements
High School Diploma or Equivalent preferred.
Experience
Requirements
Previous customer service and/or food services experience preferred.
Certifications/ Licensures
Requirements
Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Physical Requirements
Requirement
Medium Work
Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently...
Comments
With a patient centered culture, the Nutrition Services Aide will provide a positive experience to patients, customers, and our community through preparation, service, and/or clean-up of meals including, but not limited to, simple food preparation, tray assembly, taking meal orders from patients, delivering patient trays to assigned rooms, cafeteria service and dish washing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Education
Requirements
High School Diploma or Equivalent preferred.
Experience
Requirements
Previous customer service and/or food services experience preferred.
Certifications/ Licensures
Requirements
Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Physical Requirements
Requirement
Medium Work
Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently...
Sep 18, 2020
Comments
With a patient centered culture, the Nutrition Services Aide will provide a positive experience to patients, customers, and our community through preparation, service, and/or clean-up of meals including, but not limited to, simple food preparation, tray assembly, taking meal orders from patients, delivering patient trays to assigned rooms, cafeteria service and dish washing. Performs within the philosophy, objectives, policies and procedures of the department and hospital.
Education
Requirements
High School Diploma or Equivalent preferred.
Experience
Requirements
Previous customer service and/or food services experience preferred.
Certifications/ Licensures
Requirements
Must obtain Temporary Food Handlers Card within first week of hire and Food Handlers Card issued by Monongalia County within 30 days of hire.
Physical Requirements
Requirement
Medium Work
Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently...
University Medical Center of El Paso
El Paso, TX, USA
Performs duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. Prepares and delivers late trays and supplemental feedings to nursing units. Takes inventory and delivers proper floor stock to nursing units. Serves food or assists in the preparation of bakery products, salads, and grilled foods for patients and / or cafeteria. May operate cash registers as needed.
Required Skills
1. Must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions.
2. Bilingual (English/Spanish) preferred but not required.
Required Experience
A. Work Experience:
Previous experience in Food Services work preferred.
B. License/Registration/Certification:
Food Handlers card from City-County Health Department must be obtain within 30 days of employment.
C. Education and Training:
High School diploma or equivalent...
Sep 18, 2020
Performs duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. Prepares and delivers late trays and supplemental feedings to nursing units. Takes inventory and delivers proper floor stock to nursing units. Serves food or assists in the preparation of bakery products, salads, and grilled foods for patients and / or cafeteria. May operate cash registers as needed.
Required Skills
1. Must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions.
2. Bilingual (English/Spanish) preferred but not required.
Required Experience
A. Work Experience:
Previous experience in Food Services work preferred.
B. License/Registration/Certification:
Food Handlers card from City-County Health Department must be obtain within 30 days of employment.
C. Education and Training:
High School diploma or equivalent...
University Medical Center of El Paso
El Paso, TX, USA
Performs duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. Prepares and delivers late trays and supplemental feedings to nursing units. Takes inventory and delivers proper floor stock to nursing units. Serves food or assists in the preparation of bakery products, salads, and grilled foods for patients and / or cafeteria. May operate cash registers as needed.
Required Skills
1. Must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions.
2. Bilingual (English/Spanish) preferred but not required.
Required Experience
A. Work Experience:
Previous experience in Food Services work preferred.
B. License/Registration/Certification:
Food Handlers card from City-County Health Department must be obtain within 30 days of employment.
C. Education and Training:
High School diploma or equivalent...
Sep 18, 2020
Performs duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. Prepares and delivers late trays and supplemental feedings to nursing units. Takes inventory and delivers proper floor stock to nursing units. Serves food or assists in the preparation of bakery products, salads, and grilled foods for patients and / or cafeteria. May operate cash registers as needed.
Required Skills
1. Must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions.
2. Bilingual (English/Spanish) preferred but not required.
Required Experience
A. Work Experience:
Previous experience in Food Services work preferred.
B. License/Registration/Certification:
Food Handlers card from City-County Health Department must be obtain within 30 days of employment.
C. Education and Training:
High School diploma or equivalent...
If you want to work where the action is, Truman Medical Centers/University Health (TMC/UH) is the place for you. Known as “Kansas City’s Essential Hospital,” TMC/UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, TMC/UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. TMC/UH is comprised of three campuses:
TMC/UH Heath Sciences District is located in downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children’s Mercy Hospital, Truman Medical Centers serves...
Sep 18, 2020
If you want to work where the action is, Truman Medical Centers/University Health (TMC/UH) is the place for you. Known as “Kansas City’s Essential Hospital,” TMC/UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, TMC/UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. TMC/UH is comprised of three campuses:
TMC/UH Heath Sciences District is located in downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children’s Mercy Hospital, Truman Medical Centers serves...
If you want to work where the action is, Truman Medical Centers/University Health (TMC/UH) is the place for you. Known as “Kansas City’s Essential Hospital,” TMC/UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, TMC/UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. TMC/UH is comprised of three campuses:
TMC/UH Heath Sciences District is located in downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children’s Mercy Hospital, Truman Medical Centers serves...
Sep 18, 2020
If you want to work where the action is, Truman Medical Centers/University Health (TMC/UH) is the place for you. Known as “Kansas City’s Essential Hospital,” TMC/UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, TMC/UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. TMC/UH is comprised of three campuses:
TMC/UH Heath Sciences District is located in downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children’s Mercy Hospital, Truman Medical Centers serves...
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
Keeps dietary department free...
Sep 18, 2020
Per Diem
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
Keeps dietary department free...
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
To serve meals in...
Sep 18, 2020
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
To serve meals in...
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
To serve meals in...
Sep 18, 2020
Per Diem
CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsibilities
To serve meals in...
