390 Dietary & Nutrition jobs

The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Qualifications High School Diploma or GED certificate required. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment. Ability to read, write, speak, and understand English. Ability to read and understand recipes including culinary math. Ability to work effectively under pressure and meet established goals and deadlines....

Responsible for the preparation, storage and delivery of infant feedings as well as inventory, ordering, cleaning and sanitation. Performs as a member of the interdisciplinary team. Ensures customer satisfaction and good public relations through safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC, and other licensing, accrediting, and regulatory agencies. Assists the Registered Dietitian with nutrition care of patients.

Responsibilities You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. Responsible for following standardized recipes. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. Plates and/or garnishes food for attractive presentation. Qualifications Required: Must be a certified cook with a Servsafe or equivalent safe food handling certification. Experience cooking in a professional setting. Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long...

Responsibilities This position will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients. Food Service Workers help ensure that patients receive appropriate trays and snacks within specified time frames. They will help with a variety of tasks including setting up service lines, meal assembly, dish and pot washing as well as assisting patients during service times. In addition, they maintain nourishment supplies on the nursing unit pantry. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our Customer’s Expectations.” Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position...

Responsibilities This position will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients. Food Service Workers help ensure that patients receive appropriate trays and snacks within specified time frames. They will help with a variety of tasks including setting up service lines, meal assembly, dish and pot washing as well as assisting patients during service times. In addition, they maintain nourishment supplies on the nursing unit pantry. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our Customer’s Expectations.”   This position is scheduled to end 8 months from hire date. Qualifications Required: Ability to read, write, and...

Responsibilities You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. Responsible for following standardized recipes. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. Plates and/or garnishes food for attractive presentation. Qualifications Required: Must be a certified cook with a Servsafe or equivalent safe food handling certification. Experience cooking in a professional setting. Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long...

Dietary Aides serve high quality meals to patients, residents, guests and all medical center personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Dietary Aide must also assist the nutrition team toward the achievement of the goals of the Senior Housing campus and Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success. POSITION QUALIFICATIONS Education and Experience: Previous experience in food service, commercial housekeeping or janitorial field preferred. License/Certificates: N/A Special Skills and Aptitudes: Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in variety of settings and with a variety of people at different organization levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises...

Responsible for the delivery and service of patient meals, sanitation in food service department including, dish washing, cart washing, pots and pan washing and emptying of trash.  Follows strict sanitation guidelines set up by the State of Oklahoma Health Department.            Check patient trays before leaving the kitchen area to assure that all items ordered are on the tray. Delivers food trays to patients’ rooms. Greet patients according to procedure. Remove plastic covering from food and setting the food tray so that the patient is able to reach and eat the food. Gather and deliver floor stock. Rotate stock and discard any outdated products. Wash dishes, pans, and utensils for patients, cafeteria, and catering. Sanitizes patient’s carts daily. Empties trash in the food service area. Assures that the Food Service Department meets the State & Federal health code regulations. Regularly attends and actively participates in department meetings/in-services as well as medical...

Req #: 27884 Jennie Edmundson Memorial Hosp 933 E Pierce,Council Bluffs, IA Nutrition Services Service Casual, Rotating Shift, 6a-2:30p, 7a-3:30p, 11:30-8pm Purpose of Job Responsible for preparation and/or cooking of food for the cafeteria and Room Service Job Requirements Education High School diploma or GED required. Associates Degree prefered, preferably in Culinary. Experience 2 years previous food preparation experience required, preferably in a restaurant or hotel environment. License/Certifications Certification in ServSafe Food Protection Manager preferred. Skills/Knowledge/Abilities Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required. Knowledge of recipes and special diets required. Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming. Basic math skills required....

Req #: 27880 Jennie Edmundson Memorial Hosp 933 E Pierce,Council Bluffs, IA Nutrition Services Service Casual, Day Shift, 6:30A-2:30P Purpose of Job Responsible for providing support in the cafeteria, room service and dishroom/pot room areas to ensure the efficient running of the food service department Job Requirements Education High school diploma, General Educational Development (GED) preferred. Experience 6 months food service experience preferred, preferably in a hospitality industry, which may include culinary, with strong emphasis in customer service. License/Certifications Food Handler's Certificate or ServSafe certified preferred. Skills/Knowledge/Abilities Knowledge of food production and delivery process preferred. Knowledge of computers preferred. Strong verbal communication skills for positive interaction with staff and customers required. Able to read, write, and carry out oral and written instructions with...

CMC is seeking a full time Dietary Aide to assist in the preparation, delivery and distribution of food and beverages for patients, residents, staff and visitors. Current State Food & Beverage Service Workers Permit is required. Must be 18 years to apply.

To coordinate cooking of foods to ensure quality products for meal service. Is knowledgeable of and understands the needs of the resident population.   Description:     Maintain proper sanitary levels throughout food preparation, service and storage and of equipment and work areas and utilizing interventions appropriate to meet the needs of the residents and the facility in accordance with current applicable federal, state and local standards, guidelines and regulations. Follows and executes department practices, procedures, safety regulations, guidelines and follows policies that will effectively maintain food service program and services for Heritage. Possesses working knowledge of cooking fundamentals such as stock, soups, braising, roasting and sauté. Coordinates cooking of foods to ensure quality products for established meal service times and prepares meals for residents, employees and visitors according to written menu, established recipes, production sheets and food...

Responsibilities In this role you will process diet changes, modify menus for patient meals, take meal orders over the phone, check meal trays for accuracy, obtain meal orders from patients and visitors via the telephone, transpose meal orders into system established for menu processing, verify meal orders meet diet order parameters, process report/updates, prepare meal nourishment for patient services, and may assist in other areas of production. In addition, you will assist with the safe preparation and delivery of human milk and enteral formulas in addition to providing excellent customer service The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations."    Please...

We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate.  We believe that every award earned, every record broken and every patient helped is because of the dedicated employees who fill our hallways.  At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters.  Come make a difference at Ochsner Health and discover your future today!  This job follows policies, procedures and HACCP principles related to the delivery of food services to the patient. Delivers and retrieves trays, menus, and nourishments; maintains par level food supplies; obtains food preferences to ensure patient satisfaction; reviews and maintains patient information in the computer; maintains reports, logs and performance improvement activities daily; checks menus, diet and tube feeding orders;...