411 Dietary & Nutrition jobs

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned. Qualifications Nutrition Services Assistant I.GRH Nutrition/Dietary Patient Serv-40025

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise.  Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons.  Standing most of the day. Operate and Maintain equipment. Excellent customer service skills.  Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned. Qualifications High School Equivalent/GED preferred. Previous experience working with customers preferred.

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and or cashier. Other duties as assigned. Qualifications High School Equivalent / GED 1-3 years of experience

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED Preferred   Possible travel between buildings.

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Other duties as assigned. Qualifications High School Equivalent/GED preferred. Previous experience working with customers preferred.

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner. Food Safety Training within first 60 days in the position. Food service experience preferred. Subject to excessive heat, cold and noise. Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons. Standing most of the day. Operate and Maintain equipment. Excellent customer service skills. Adjust recipes by expanding or reducing. Reading, writing, math and measuring skills. Qualifications High School Equivalent / GED

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and or cashier. Other duties as assigned. Qualifications Education/Expertise: High school diploma or GED     Required Credentials, Licensure or Certification (i.e. RN, RRT): N/A Experience & Knowledge: 6 months-1 year food or other retail service experience preferred   Special Skills & Equipment Knowledge: *Strong customer service skills *Ability to work independently *Operate kitchen equipment Location:  Ashland, OHShift:  Variable PRN- as needed

Description Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety inservices. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and or cashier. Other duties as assigned. Qualifications Education/Expertise: High school diploma or GED     Required Credentials, Licensure or Certification (i.e. RN, RRT): N/A Experience & Knowledge: 6 months-1 year food or other retail service experience preferred   Special Skills & Equipment Knowledge: *Strong customer service skills *Ability to work independently *Operate kitchen equipment Location:  Ashland, OH Shift:  Rotating Day/Evening 24 hrs/wk rotating weekends and holidays

Bachelors Degree required Registered Dietitian Verity Health System offers a dynamic environment for individuals dedicated to careers in health care -- whether you seek a clinical or administrative role.  Created in December 2015, the new Verity Health System team is working to revitalize our facilities to create a more welcoming, healing environment for our patients.  We are investing in new technology to advance our delivery of safe, quality patient care.  If you welcome the challenge of re-inventing healthcare for the patients we serve at our Verity Health hospitals and through our Verity Medical Foundation, this could be the opportunity for you.  With more than 8,000 employees and physicians, Verity Health is a non-profit, non-religious health care system with 1,650 inpatient beds, six active emergency rooms and host of medical specialties including:  orthopedics, transplant surgery, cardiology, maternal/child health and wound care, among other specialties.  We are committed to the Verity Values of Caring, Respect, Integrity, Passion and Stewardship and the goal of serving our communities for generations to come.  St. Francis Medical Center (SFMC) is dedicated to serving the healthcare needs of the communities of Southeast Los Angeles. Our vision is to be a values-driven integrated health care delivery system in collaboration with those who share our values. We operate a 384-bed acute care hospital and one of the largest and busiest private emergency trauma centers in Los Angeles County -- treating more than 84,000 children and adults each year. Last year, more than 5,000 babies were born at SFMC's Family Life Center, with 875 babies cared for in our state-of-the-art Neonatal Intensive Care Center. We are a Primary Stroke Care Center and STEMI Receiving Center, both of which are approved by the Los Angeles County Emergency Medical Services Agency.   GENERAL PURPOSE: The Clinical Dietitian will be reporting to and under the authority of the Assistant Director of Patient Services, Nutrition Department, the Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical therapy that are individualized and compatible with the patient's medical care and plan. The Clinical Dietitian coordinates patient nutrition needs with the diet office, participates in discharge planning and referral to community resources.   The position provides care and service to a critically ill through rehabilitating, newborn through geriatric patient population in a manner that demonstrates an understanding of the functional and developmental age of the individual served.   REQUIREMENTS AND QUALIFICATIONS: Education/Experience/Certifications: Bachelor's Degree in Dietetics/Food & Nutrition, granted by a U.S. Regionally accredited college or university Completion of didactic program in dietetics and supervised practice program by the Commission on Accreditation for dietetics education (CADE) of the American dietetic Association (ADA.) Registered Dietitian (RD) or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association. If registry eligible, must pass the Dietetic Registration exam within 6 months of hire. CCS Paneled (For pediatric RD only) Knowledge/Skills/Abilities: Basic computer knowledge. Bilingual (English/Spanish) preferred. Effective verbal and written communication skills. Effective customer service skills and team oriented approach.

High School Diploma INTERNAL POSTING FOR SFMC ASSOCIATES ONLY 03-11-2020 TO 03-17-2020 Verity Health System offers a dynamic environment for individuals dedicated to careers in health care -- whether you seek a clinical or administrative role.  Created in December 2015, the new Verity Health System team is working to revitalize our facilities to create a more welcoming, healing environment for our patients.  We are investing in new technology to advance our delivery of safe, quality patient care.  If you welcome the challenge of re-inventing healthcare for the patients we serve at our Verity Health hospitals and through our Verity Medical Foundation, this could be the opportunity for you.  With more than 8,000 employees and physicians, Verity Health is a non-profit, non-religious health care system with 1,650 inpatient beds, six active emergency rooms and host of medical specialties including:  orthopedics, transplant surgery, cardiology, maternal/child health and wound care, among other specialties.  We are committed to the Verity Values of Caring, Respect, and Integrity, Passion and Stewardship and the goal of serving our communities for generations to come.    St. Francis Medical Center (SFMC) is dedicated to serving the healthcare needs of the communities of Southeast Los Angeles. Our vision is to be a values-driven integrated health care delivery system in collaboration with those who share our values. We operate a 384-bed acute care hospital and one of the largest and busiest private emergency trauma centers in Los Angeles County -- treating more than 84,000 children and adults each year. Last year, more than 5,000 babies were born at SFMC's Family Life Center, with 875 babies cared for in our state-of-the-art Neonatal Intensive Care Center. We are a Primary Stroke Care Center and STEMI Receiving Center, both of which are approved by the Los Angeles County Emergency Medical Services Agency.   GENERAL PURPOSE: The Food Service Worker requires the full understanding and active participation in fulfilling the Mission of St. Francis Medical Center. It is expected that the associate holding this position will demonstrate behaviors consistent with our core values and will comply with all required standards governing our commitment to Compassionate Care, Exemplary Service and serving our patients. The associate holding this position will support St. Francis Medical Center's strategic plan and all essential elements of Quality Improvement and Financial Stewardship.   MAJOR JOB OBJECTIVES AND RESPONSIBILITIES:  Serves and performs all functions as necessary in the areas of the patient tray line, cafeteria service, dish room, pot washing, cart person and conveyor   REQUIREMENTS AND QUALIFICATIONS: Education/Certification: High School Graduate/GED or recent, demonstrated experience in a food service environment Work Experience: Previous food service, dish room, patient tray line or cafeteria service experience preferred Knowledge / Skills / Abilities: Effective verbal and written communication skills Demonstrated, effective data management skills Knowledge of basic math calculations Basic computer and data entry skills Demonstrated, effective customer service skills Bilingual (English/Spanish) preferred

Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff.  Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques.  Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties.  Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.  Position includes benefit participation options and vacation time.   EDUCATION &/or EXPERIENCE:   High school graduate or equivalent.  Additional courses in food preparation, sanitation and therapeutic diets desired but not required.  One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.

Clinical Illness Recovery Hospital    Clinical Dietitian   Who we are: At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions. Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. Do you love the challenge of working with medically complex patients? Do you thrive on collaboration? Are you passionate about delivering an excellent patient experience? If you answered 'yes', consider an opportunity with us.

Responsible for the preparation of all food for trayline, cafeteria and special functions. MINIMUM QUALIFICATIONS Education: High School Graduate Experience: One (1) year previous experience as a cook Licensure/Certification/Registration: N/A PREFERRED QUALIFICATIONS Education: N/A Experience: N/A Licensure/Certification/Registration: N/A KNOWLEDGE, SKILLS AND ABILITIES Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.   READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos. WRITING - Basic: Ability to write simple correspondence. SPEAKING - Basic: Ability to speak simple sentences. MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables. PHYSICAL DEMANDS AND ENVIRONMENT PHYSICAL DEMANDS Must be able to taste and smell. Heavy physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching.   Stand - Continuously Over 2/3 (5.5 – 8 hours) Walk - Continuously Over 2/3 (5.5 – 8 hours) Sit - Frequently 1/3 to 2/3 (2.5 – 5.5 hours) Use hands to finger, handle, or feel - Continuously Over 2/3 (5.5 – 8 hours) Reach with hands and arms - Continuously Over 2/3 (5.5 – 8 hours) Stoop, Squat, Kneel, or Crouch - Continuously Over 2/3 (5.5 – 8 hours) Bending-repetitive forward - Continuously Over 2/3 (5.5 – 8 hours) Talk or hear - Continuously Over 2/3 (5.5 – 8 hours)   LIFTING REQUIREMENTS Up to 10 pounds - Continuously Over 2/3 (5.5 – 8 hours) Up to 25 pounds - Continuously Over 2/3 (5.5 – 8 hours) Up to 35 pounds - Frequently 1/3 to 2/3 (2.5 – 5.5 hours) Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours) Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)   WORK ENVIRONMENT Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)   WORKING CONDITIONS Subject to burns and cuts; exposed to hot and humid work environment; exposed to hazards of steam and heat; exposed to heat, wetness, odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.