266 Dietary & Nutrition jobs

Responsibilities Under the direct supervision of the Manager and Principal Investigator, provide dietary assessments and counsel to participants according to protocol. Assist in the set-up, coordination, and management of the Industrial, Sponsor and Investigator -Initiated Studies, clinical trials and research activities related to the David Geffen School of Medicine at UCLA, Division of Clinical Nutrition. Duties and skills will also be provided to the Risk Factor Obesity Program. In this role you will develop, plan, and provide nutrition education, counseling services, and clinical services within established guidelines. Assess patient needs, establish priorities, design, develop, recommend, update, implement and evaluate programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education. Clinic responsibilities will include act as a Care Connect End User, responsible for patient documentation in electronic medical...

Performs as a member of the interdisciplinary team. Responsible for the evaluation, coordination, and implementation of the nutrition care plan for patients. Provides education and counseling to patients on their nutritional needs. Ensures customer satisfaction and good public relations through the safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC, and other licensing, accrediting, and regulatory agencies. Serves as a nutrition educator for students, medical staff, health professionals, and/or general public. Serves as a role model, resource, and leader for other clinical dietitians. Exhibits nutrition expertise in specified area of practice.

Under the direct supervision of the Retail Manager and/or the Operations Manager, the Food Service Worker II performs the function of serving a variety of food items to employees and guests and other related duties. Performs Food Service Worker I duties when needed. Core Competencies Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training. Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies. Provides support, guidance, leadership and mentoring for Food Service I staff. Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction. Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once...

Organizes and prepares quality food while adhering to recipe standards, production records, portion control, budgets, and correct utilization of all foods, attractive appearance/presentation and correct temperature. Responsible for cleanliness of work area for safe and sanitary handling of food, equipment and supplies. Qualifications REQUIRED: Formal Education and Certifications Current “food handlers” permit from the West Virginia Bureau of Public Health upon hire or within 30 days of hire Knowledge and Experience Previous food service experience   PREFERRED: Knowledge and Experience Mathematical skills to be able to extend recipes for larger quantities Personal Attributes Good communication skills Ability to work in busy, stressful environment

Responsible for providing comprehensive, high quality, safe nutrition care to patients in a variety of settings which may include hospital, outpatient clinics, community settings, and other related entities, promote healthy eating habits to prevent and treat illness through supervision of food preparation and service, dietary modifications, and public education. Assesses nutrition needs, provides advice, and implements interventions and/or dietary plans according to age and disease specific needs of patient, mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs to improve or maintain health of our communities; provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint Commission, and...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

To meet our customer's expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customer's experience. Job Description Essential Functions: Prepares, serves, and plates all foods with the intent to exceed the customer's expectations. Uses established/standardized procedures for labeling, dating, rotating, and storing as evidenced per monitoring forms. Prepares and serves food according to daily needs with minimal waste. Assists in the preparation of a variety of food according to infection control and HACCP guidelines to ensure safety and sanitation. Kitchen - Cleanliness of work areas is reflected on PI monitoring form. Participates in PI (records temps on refrigerators/food/dish machines and documents follow-up when there are deviations from the...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Responsible for providing comprehensive, high quality, safe nutrition care to patients in the hospital, clinics and related entities. Areas of responsibility include patient/resident medical nutrition therapy, education, consulting and community service. Specifically: Provides Medical Nutrition Therapy to hospital/assisted living residents encompassing screening for nutrition risk and all steps of the nutrition care process as appropriate; Assesses nutrition needs/patient problems and implements interventions according to age and disease specific needs of patient/resident; Mentors and teaches nutrition and diet therapy principles to dietetic interns, medical students and Healthcare providers; Interprets and applies nutrition research to clinical practice. Supports community service through nutrition and health education programs; Provides these services as a self-directed team member in accordance with hospital and department standards and policies, contract agreements, The Joint...

Back to search results Previous job Next job Employment Type: Full time Shift: Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Under the general direction of the Executive Chef, responsible for providing leadership and guidance for the daily operation for all culinary and production applications within the department.  Actively participates in and supervises food ordering/supplies, food production, food quality, sanitation/food safety, housekeeping, and facility maintenance.  Responsible for staff utilization and training of the computerized production software system to ensure accuracy of master recipes, orders, pre-prep, and production of menu items based on forecast/need.  Responsible for helping assist in: training of...

Back to search results Previous job Next job Employment Type: Full time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus Regional Medical Center in Nampa is looking to hire a Cook for our Food Service Department.  As a Cook you will prepare and cook a limited number of hot food items for patients and serve portions of hot food on patient tray assembly lines. Second Cooks must  possess a high level of Nutrition Therapy competency  and  be able to achieve the highest level outcomes with minimal supervision. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including...

Back to search results Previous job Employment Type: Full time Shift: Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus Regional Medical Center in Boise is looking to hire a full time Food Service Aide. GENERAL SUMMARY AND PURPOSE: Prepares and assembles food items for patients on regular and modified diets, cafeteria customers and for hospital patients.  Delivers and retrieves patient food trays.  Performs cleaning procedures on food service equipment and work areas.  May be asked to shuttle food products to sites of off the main hospital campus. SKILLS, KNOWLEDGE, EDUCATION AND EXPERIENCE: High school diploma or equivalent preferred. Previous food service experience helpful. ESSENTIAL FUNCTIONS: Knows,...

Back to search results Previous job Next job Employment Type: Part time Shift: Evening Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus  Medical Center  - Nampa is looking to hire a Food Service Worker for our Food Service Department. Come join an amazing team inside of our newest facility!  As a Food Service Worker you will perform food service work in the areas of food production, assembly, sanitation, patient care service, storeroom, cafeteria, and catering. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including fresh, locally sourced (in season) fruits and vegetables, quality...

Back to search results Previous job Next job Employment Type: Full time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus Regional Medical Center in Nampa is looking to hire a Cook for our Food Service Department.  As a Cook you will prepare and cook a limited number of hot food items for patients and serve portions of hot food on patient tray assembly lines. Second Cooks must  possess a high level of Nutrition Therapy competency  and  be able to achieve the highest level outcomes with minimal supervision. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including...

Back to search results Previous job Employment Type: Full time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus Regional Medical Center in Boise is looking to hire a Second Cook for our Food Service Department.  As a Second Cook you will prepare and cook a limited number of hot food items for patients and serve portions of hot food on patient tray assembly lines. Second Cooks must  possess a high level of Nutrition Therapy competency  and  be able to achieve the highest level outcomes with minimal supervision. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including...

Back to search results Previous job Next job Employment Type: Part time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus  Medical Center  - Nampa is looking to hire a Food Service Worker for our Food Service Department. Come join an amazing team inside of our newest facility!  As a Food Service Worker you will perform food service work in the areas of food production, assembly, sanitation, patient care service, storeroom, cafeteria, and catering. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including fresh, locally sourced (in season) fruits and vegetables, quality...

Back to search results Previous job Employment Type: Full time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus  Medical Center  - Nampa is looking to hire a Food Service Worker for our Food Service Department. Come join an amazing team inside of our newest facility!  As a Food Service Worker you will perform food service work in the areas of food production, assembly, sanitation, patient care service, storeroom, cafeteria, and catering. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including fresh, locally sourced (in season) fruits and vegetables, quality proteins,...

Back to search results Previous job Next job Employment Type: Full time Shift: Rotating Shift Description: At Saint Alphonsus Health System, we are looking for people who are living out their calling. We want you to be passionate about coming to work, and challenged to achieve your potential. Living by these virtues, we pride ourselves on exceptional service and the highest quality of care. Saint Alphonsus Regional Medical Center in Nampa is looking to hire a Cook for our Food Service Department.  As a Cook you will prepare and cook a limited number of hot food items for patients and serve portions of hot food on patient tray assembly lines. Second Cooks must  possess a high level of Nutrition Therapy competency  and  be able to achieve the highest level outcomes with minimal supervision. About Saint Alphonsus Food Service: Our patient menus feature a variety of options all prepared in house on a made-to-order basis using the highest quality products available, including...