397 Dietary & Nutrition jobs

Summary ~ Per Diem, Make Your Own Schedule, As Needed Position ~ Position Highlights Exciting opportunity as a Registered Dietitian delivering quality patient care! Make your own schedule by picking up shifts that work for you! Work for MaineHealth, a non-profit organization and the largest healthcare system in Northern New England. Named by Forbes as a Top 100 Large Employer in 2022! Position Summary Mid Coast Hospital has an immediate need for a per diem Registered Dietitian (RD) to join our care team. The Dietitian is responsible for overseeing all aspects of nutrition care to hospitalized patients.  Provides vacation relief for out-patient dietitian with counseling individuals and consulting at Senior Health Center. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education:  N/A. License/Certifications:  Licensed...

SENIOR CLINICAL DIETITIAN SPECIALIST: Principle accountabilities include: leading, planning, directly participating in and documenting all aspects of the nutritional care of patients in area of specialty. Utilizes extensive knowledge and experience when performing nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Uses experience, protocols and guidelines to prioritize diagnosis. Seeks collaborative information from specialty professionals. Provides nutrition counseling that outlines nutrition goals with patient and families based on existing nutritional standards of care and anticipates potential problems and offers alternative solutions. Utilizes extensive knowledge and experience to act as a leader in the coordination and development of a tailored nutrition care plan when working with internal and external resources. Utilizes comprehensive knowledge and experience to evaluate the effectiveness of the nutrition...

Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. REQUIRED SKILLS Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization.  Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values:  Compassion, Ability, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Requisitions, prepares, season, cooks and serves food. Prepares or supervises washing, peeling, trimming, slicing, dicing, baking, broiling, steaming, seasoning and garnishing of food items. Follows standardized recipes; prepares and cooks proper amounts needed with the proper ingredients. Tests food by smelling, tasting and taking temperatures. Displays and serves the food in an attractive and appetizing manner. Uses proper sanitation and safety procedures for utensils and equipment. Ensures sanitation...

MMC North · Dietary North Guntersville, AL Housekeeping/Dietary Full Time, Rotating Posted 05/20/2022 Req # 5218 The Food Production Specialist (Cook): prepares, seasons and cooksfoodstuffs for the hospital patients, employees and visitors. The food production specialist shall perform certain first-line directional duty of kitchen production personnel, as well as other related tasks. Education/License/Certification/Experience Requirements:  High School Graduate or Equivalent preferred.

Dietary Aides serve high quality meals to patients, residents, guests and all medical center personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Dietary Aide must also assist the nutrition team toward the achievement of the goals of the Senior Housing campus and Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success. POSITION QUALIFICATIONS Education and Experience: Previous experience in food service, commercial housekeeping or janitorial field preferred. License/Certificates: N/A Special Skills and Aptitudes: Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in variety of settings and with a variety of people at different organization levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises...

Dietary Aides serve high quality meals to patients, residents, guests and all medical center personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Dietary Aide must also assist the nutrition team toward the achievement of the goals of the Senior Housing campus and Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success. POSITION QUALIFICATIONS Education and Experience: Previous experience in food service, commercial housekeeping or janitorial field preferred. License/Certificates: N/A Special Skills and Aptitudes: Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in variety of settings and with a variety of people at different organization levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises...

Performs a variety of duties related to the service of meals to patients/residents. Functions as a member of the department’s team to continuously improve services.   Minimum knowledge, skills, and abilities: v      Ability to read and communicate effectively in English. v      Prior experience in a food service setting.  v      Ability to organize tasks and work in a busy environment. v      Ability to work with little or no supervision. v      Ability to follow detailed instruction.

Deliver excellent service to patients.  Responsible for serving the trays to patients in a professional, efficient manner within Room Service policy and procedures, while performing a variety of functions vital for room service operations.  Assemble meal trays. Communicate patient requests/needs to Room service center and/or coordinate. Promptly deliver trays and verifying patient identification. Perform stocking and cleaning duties Qualifications Education Must be able to understand and communicate in English. Perform basic math skills and read/write Experience Prefer previous customer service experience. (Above requirements can be met by the equivalent combination of educvation and exerience).   Licensure/Certification Must obtain a food handlers permit from the Cleveland County Health Department before hire or within 1 week of start date. Compensation/Benefits $10.44-$17.05/hr depending on previous work experience. $500 Sign-On Bonus Included.

The Kitchen Manager/Professional Cook is responsible for the management of the kitchen staff of the Nutrition Services Department at Princeton Community Hospital.  Responsibilities include preparing and directing production of meals utilizing standardized recipes within all regulatory requirements.  This position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.  Additional responsibilities include interviewing and selecting qualified applicants, orienting and training new hires and managing resources.   Qualifications REQUIRED: Formal Education and Certifications Minimum of 2 years formal higher education Current Serve Safe certification Mercer County Food Handler's Card (if not current on hire must obtain within 30 days) Knowledge and Experience Experienced with computers Knowledgeable of DNV...

The Dietary Aide/Host/Hostess is responsible for improving the quality of care for all hospital patients. This is accomplished by preparing and following patient and resident diet sheets for tray accuracy throughout the Acute Care and LTC resident's hospital stay. KNOWLEDGE AND EXPERIENCE: Must possess the minimum of a high school diploma or GED. Previous foodservice experience is desirable, but not required. The individual must have the ability to communicate orally and in writing. Good physical and mental health with the ability to lift heavy objects is required. The Dietary Aide/Host/Hostess will maintain a clean, well groomed and professional appearance. The Dietary Aide/Host/Hostess must possess a Serv-Safe certificate. ENVIRONMENTAL: The South Peninsula Hospital is a combination 22 bed acute care hospital and a 28 bed nursing home located at the southern end of the Kenia Peninsula. The Dietary Aide/Host/Hostess can be in direct contact with hospitalized patients and health...

The Cook is responsible for preparing and serving nutritionally adequate and culturally acceptable food for patients, employees, visitors and special hospital events. KNOWLDEGE AND EXPERIENCE: The position of Cook requires the incumbent possess the minimum of a high school diploma or GED. Preference will be given to applicants who have completed a course of study in culinary arts, or a formal apprenticeship program, and have at least 2 years experience in commercial food production. The individual must demonstrate knowledge of: Standard recipes & culinary techniques, and the ability to create recipes. Have a history of following standardized recipes and batch food production as well as basic understanding of nutrition with emphasis in therapeutic diets. Have the ability to communicate both orally and in writing. The Cook must also have the ability to operate all equipment within the dietary department. The Cook must hold a manager's level food safety certification from...

Prepares, seasons (appropriately), and cooks food for patients, staff, and visitors according to menu and production sheets.Coordinates timing of preparation in order to meet service schedules for patients and catering service.Adheres to standardization of recipes and portion control to prevent food waste and control cost.Practices and adheres to safety guidelines from the State Department of Health.Gives directions to personnel who assist in food preparation.Communicates with the other cooks and chef manager regarding menu information and monitors food availability for patients and cafeteria guests.Assists in the assembly of patient trays on tray line.Assists with washing pots and pans.Provides professional and courteous customer service to internal and external customers.Performs other duties as assigned.Minimum Education/Work ExperienceHigh school graduate or equivalentAt least 1 year food service experience pertaining to institutional or casual/fine dining cooking, operation of...

20-May-2022 to 14-Jun-2022 (CST) Dietary Perham, MN, USA Competitive Wage Hourly Full Time FT- Eligible for Benefits health, dental, paid time off, retirement plan options, life and long-term disability insurances Email Me Similar Jobs Email Me This Job Making an impact - it's what we do and you can too. At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for education and career growth, a supportive and hardworking team dedicated to making a difference, and benefits that support your wellbeing. Position Details As a Food Service Worker/Cook, you'll help patients and residents by preparing and serving meals, cleaning and sanitizing the kitchen, dining rooms, work areas, and dishes. Through your work, you will build relationships with your team along with our patients and residents. What You Offer Must be at least 16 years old. Ability to...

CMC is seeking a full time Dietary Cook. This position will prepare meals two days per week and will share responsibility for the delivery and distribution of food and beverages to patients, residents, staff and visitors. Current State Food & Beverage Service Worker’s Permit is required. Must be 18 years of age to apply. • Reimbursement for Food Handlers Permit • $100 Sign on bonus • Not eligible for bonus if employed with CMC in the last 12 months

CMC is seeking a temporary Dietary Cook. This position has the potential to become part-time or full-time. This position will prepare meals two days per week and will share responsibility for the delivery and distribution of food and beverages to patients, residents, staff and visitors. Current State Food & Beverage Service Worker’s Permit is required. Must be 18 years of age to apply.

Position Title: Dietician - Children's Gastroenterology Clinic Department: OUHP Clinic Administration - Children's Services Job Description: General Description: Plans and directs modified diets for patients, study participants, etc Essential Responsibilities: Responsibilities listed in this section are core to the position.  Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.  Assessment .  Assesses the general nutrition of patients, obtains diet history, and determines dietary record.  Guidance .  Provides guidance for nutritional problems such as obesity, diabetes, etc.  Diet Planning .  Plans and implements modified diets for patients, study participants, etc Problem Solving .  Responds to various problems and needs concerning equipment and food supplies. Report Preparation .  Prepares various reports and records as directed.  Monitoring .  Monitors day-to-day...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Welcome Applicant! We want to ensure that the application process is smooth and efficient and recommend the following tips: Prior to applying, please provide all of your applicable experience and education relevant to the job requirements. Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once a recruitment has closed, applications will no longer be accepted. All online assessments are completed online.  After you submit an application, if an assessment is required, an email with instructions to complete the assessment will be sent to you. In the event you need access to a computer, please consider visiting the WIN Job Center or your local library. Once you apply, we will review your qualifications and contact you if we would like to discuss your...