392 Dietary & Nutrition jobs

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food trays for patients, cafeteria, and community outpatient services and at times special functions. Serves and cleans up service and dish room area. Performs a variety of duties such as, filling floor stock items for patient kitchenettes, able to operate a cash resister and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves.  Ensures all actions taken support patient centered care. Position Responsibilities Unit Specific Position Responsibilities Assembles, delivers and retrieves trays or Room Service trays for patients. Assembles patient trays, serves on cafeteria assembly line, or special functions. Delivers supplies to Department kitchens. Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking). Complies with...

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food trays for patients, cafeteria, and community outpatient services and at times special functions. Serves and cleans up service and dish room area. Performs a variety of duties such as, filling floor stock items for patient kitchenettes, able to operate a cash resister and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves.  Ensures all actions taken support patient centered care. Position Responsibilities Unit Specific Position Responsibilities Assembles, delivers and retrieves trays or Room Service trays for patients. Assembles patient trays, serves on cafeteria assembly line, or special functions. Delivers supplies to Department kitchens. Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking). Complies with...

$250 Sign On Bonus! Location/Department - Hospital Cafeteria - Food Service Cook prepares high quality, nutritious foods for patient trayline and the cafeteria.  Cook complies with all state and federal food safety guidelines. Minimum Requirements   Ability to read, write, understand and follow simple instructions.  High School education or equivalent.  Up to 3 Months experience required.

$250 Sign On Bonus!! Location/Department:  Hospital Cafeteria - Food Service Food Service Aides assist in preparation of high quality, nutritious foods for patient trayline and the cafeteria.  Aides help to assemble trays, stock pantries, assists patients with completing their menus, run trays to patient rooms and clean dishes.  Food Service Aides comply with all state and federal food safety guidelines. Minimum Requirements   High School education or equivalent.  Up to 3 months experience.

TEMPORARY POSITION Location/Department:  Hospital - Environmental Services Food Service Aides assist in preparation of high quality, nutritious foods for patient trayline and the cafeteria.  Aides help to assemble trays, stock pantries, assists patients with completing their menus, run trays to patient rooms and clean dishes.  Food Service Aides comply with all state and federal food safety guidelines. Minimum Requirements   High School education or equivalent.  Up to 3 months experience.

Daily preparation of food and oversight of food prep in addition to all other tasks necessary for food preparation, service, and sanitation for all customers (patients, staff, visitors, carry-out meals recipients) in accordance with all regulatory standards.  Serves as a back-up to the Nutrition Assistant role. MINIMUM QUALIFICATIONS Professional & Technical Skills None Education High School Diploma or GED preferred, Completion of Chef’s Training (for Chef’s position). License(s) or Certification(s) None Other Skills or Requirements Customer Service personality. One (1) year experience restaurant/healthcare cooking. Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups) All age groups MISSION STATEMENT Major Health Partners ("MHP") exists to create and deliver superior health care solutions by providing our patients and other customers with optimal clinical and economic outcomes. We will attain these goals...

Food Service Associate - Glenridge, 20hr/week, E/O Weekend varied Food & Nutrition 40 Glenridge Drive Augusta, Maine, 04330 United States         Did you know that Glenridge is a Medicare.gov certified 5 star facility?! We are also the only facility in the Kennebec Region to be recognized with 5 stars in the staffing measure! If you want to work at an organization where employees care for each other like family, and treat residents like their loved ones, then Glenridge has a place for you on our team. We genuinely care about the residents we are responsible for and the staff that work here. We are looking for a 20-hour Food Service Associate to join our team! Position Highlights Generous earned time program & shift differentials! Responsibilities: Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients/residents, guests, service/dining areas, and...

Food Service Associate- Augusta, Patient Room Service, Per Diem Perdiem; variable hours; evenings and days; every other weekend,; rotating holidays Food and Nutrition Services 35 Medical Center Parkway Augusta, Maine, 04330 United States   MaineGeneral Health is a leading health care system that is proud of the culture of excellence, compassion and collaboration that extends to our customers and caregivers. We are committed to attracting talented, ambitious people who share our values and strive to provide excellent customer service. We are offering an exciting Per Diem opportunity for an individual to join our team of Food Service Associates at the Alfond Center for Health Cafeteria in Augusta. If you have a passion for service excellence…we want to hear from you! Position Highlights: Flexible scheduling Shift Differentials for eligible Evening, Night, Weekend and Holiday hours Responsibilities: Prepares and handles foods, supplies and chemicals in a manner in which...

We are looking for a passionate and dedicated cook to join our Dining Services team! The purpose of this position is to prepare delicious and nutritious food to our residents. Mill Street has a reputation for providing exceptional food and we need a motivated person to keep the reputation going strong. The incumbent will have the opportunity to showcase their skills and creativity by preparing meals “from scratch”. We are looking for someone who is interested in learning new/expanding their culinary skills.

1 year of experience Cook Cook is responsible for preparing hot food for patients, cafeteria and our assisted living facility.  The cook position also supervises the other dietary staff during manager's absence.  This position may cross-train for other food service positions as assigned by the department manager.  Must complete ServSafe training within one year of employment.   1 year of experience as cook or prep kitchen work desired, previous supervisory experience a plus.  Must be able to read and write English and possess good basic math skills to understand reading and adjusting recipes.  Some computer skills needed.  Must be able to lift up to 50 lbs. occasionally. EOE F/M/V/D/SO If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 712-546-3410 or send an email to susan.george@floydvalley.org .

High School/GED Food Service/ Room Service Assistant Full-time opportunity for a Food Service/ Room Service Assistant, approximately 36 hours per week, every other weekend, rotating holidays. Hours will be Monday - Friday 6:30 a.m. - 7:30 p.m. or 11:00 a.m. - 7:30 p.m. Rotating weekends and Holidays. Food service experience is preferred. Will be responsible for assembling patient menus, trays, and delivering meals to patients.  Position requires worker to be able to read and write English, have good math skills, some computer knowledge, and good customer service skills.  Position requires worker to be able to visit with patient's about meal options and to be able to deliver and set up meal trays.  Some basic kitchen prep work skills and ability to read and follow recipes.  Must have good communication skills and ability to lift 50 pounds and ability to stand and walk for extended periods of time. EOE F/M/V/D/SO

Under the direction of the Supervisor, Food Services, the Food Services Technician isan active member of the Food Service team that delivers professional cleaning services consistent with the strategic vision, goals, philosophy and direction of the department and CRHS. The Food Services Technician performs routine cleaning in the kitchen, food preparation and dining areas.   Basic Qualifications: Education: Requires a high school diploma or GED state certification. Experience: Requires up to three months of work-related experience, or any equivalent combination of education, training and experience. Licensure, Registrations& Certifications: This job does not require any professional or technical licenses, registrations or certifications.   Essential Job Responsibilities: Performs cleaning in kitchen and dining areas following established schedules and prescribed methods and established standards. Cleans patient and cafeteria food trays. Sorts and soaks flatware and mugs. Places...

Food Service Supervisor ID 2020-2255 Job Locations US-AR-Conway Category Customer Service/Support Type Regular Full-Time Shift Day And Evening Overview Responsible for day to day scheduling and supervision of staff.  Responsible for ordering, receiving and storage of food and supplies; preparation and service of food; sanitation of equipment and documentation of quality control processes.  Coordinates all preparation, setup and cleanup of catered events.  Monitors staff performance and plans for any improvements needed including training and disciplinary action.  Qualifications Bachelor’s in Nutrition Preferred. Certified dietary manager (CDM) or Dietary Technician Registered (DTR) or eligible to sit the exam within 24 months of employment may be substituted for Bachelor’s in Nutrition.  Serv Safe Certified or certified within 12 months of employment.   Three to five years of experience in food service with one to two years supervisory responsibility preferred.   Other...

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

Under the direction of the Chef/General Manager, performs a variety of food service activities in the Food & Nutrition department. Responsible for sanitation of china, silverware, pots, equipment and floors in the department. Prepares/portions cold food for tray line and traveling meals. Works on tray line, assembles and delivers functions and par stocks to nourishment kitchens, receives and stores deliveries per department standards. Essential Responsibilities: Prepares cold food as assigned for patient line and traveling meals. Delivers and retrieves food carts/trays from patient units following all infection control guidelines Washes pot, pans and utensils according to departmental guidelines. Stores clean items in an organized and sanitary manner. Follows all food production standards out-lined in HAACP-Quality control program. Maintains the cleanliness of assigned work area per department standards, and performs cleaning activities as assigned. Required...

The primary duties of this position are to maintain and monitor for safety, security and assist Total Fitness members and potential members in the enjoyment of our fitness and wellness programs.  Welcome, greet and provide assistance to facility members. Provide coverage at all times at front desk and assist members with check in, monitor exercise areas and assist participants in using exercise machines. Must be an experienced swimmer and prepared to rescue swimmers in need following Basic Water Rescue techniques.  Perform daily equipment cleaning and light housekeeping duties in gyms, pool and locker areas. Answer Total Fitness program related questions, and proper use of office machines (computer, phone, copy machine etc)

This position will primarily work as a dietary aide, and in a secondary role as cook. The start and end times are variable based on department needs. Performs the day to day activities of the Dietary Department in accordance with current Federal, State and local standards, guidelines and regulations governing our facility and as may be directed by the Administrator and/or Dietitian/Food Service Director that food is received, stored, handled and prepared in a safe and sanitary manner. As well as working the counter/cashier in the cafeteria, this position will wash and sanitize dishes, glasses, utensils, pots and pans and food carts. Complete cleaning assignments according to specific instructions as outlined in the cleaning manual. Meals will also be served in an appetizing manner. All other duties as assigned. MINIMUM STARTING WAGE: $12.77 per hour; you may be eligible for a higher rate of pay based on transferable skills and/or direct work experience.   Requirements...

This position supports Mercy's philosophy of patient centered care by overseeing all aspects of the Food and Nutrition Services Department.  Will supervise managers in the areas of retail, catering, room service, production, Patient Nutrition Assistants and Clinical Dietitians.  Works directly with other leadership in the hospital. Job Duties/Essential Functions Leadership Competencies Leading Formulates a future course that reflects departmental needs and is aligned with Mercy's vision. Translates the course into team goals and objectives, sets priorities, and directs the efforts of staff towards accomplishing them. Recognizes and acts on opportunities for growth and improvement to advance Mercy's goals. Inspires staff enthusiasm for and generates commitment to departmental and organizational goals. Standards and Accountability Holds team and self responsible for maintaining the highest possible performance standards and meeting agreed upon commitments. Sets and maintains high...

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dishwashing and cooking equipment.

Prepares, monitors, and provides food to patients Follow standards set by department Keep assigned work area and tools clean. Prepares every patient tray with accuracy, efficiency, safety, timeliness and attractiveness in mind. Ensures that work area is stocked and ready before each meal period. Prepares salads, vegetables and foodstuff to assist in full meal preparation. Takes food and equipment temperatures as required and takes action when temperatures are out of range. Operates standard dish washing and cooking equipment.