369 Dietary & Nutrition jobs

Responsibilities In this role you will complete tasks including setting up service lines, pre-plating foods, preparation and serving of meals, dish washing, pots and pans, hot entree station and beverage station and assisting customers during service times. In addition, this position will assist in Cafe operations as needed. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations." Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively. Ability to work in hot, cold, and/or wet areas, lift up to 40 lbs., and push loaded...

Responsibilities In this role you will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients; you will help ensure that patients receive appropriate trays/snacks within specified time frames. You will also complete a variety of tasks including setting up service lines, meal assembly, dish and pot washing, as well as assisting patients during service times. In addition, you will maintain nourishment supplies on the nursing unit pantry. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations." Qualifications Required: Ability to read, write, and comprehend standard English. Ability to work in a standing position for a...

Responsibilities This position is in a cafeteria setting serving from various hot and cold food stations. Principal Food Service Workers help ensure that customers receive appropriate portion sizes and presentation. They help setting up service lines, pre-plating foods, preparation of meals, working the salad bar, hot entrée, international, beverage, runner, desserts, and other areas as needed. Must maintain good public relations with external, and internal customers with the spirit of CICARE.  Responsible for handling problems with customers in a diplomatic manner. Must read all memos and bulletins relevant to the operation. Must follow safety and sanitation procedures as outlined by the Department's HACCP program and as prescribed by JCAHO. The position is also responsible for developing and maintaining excellent customer service skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as...

Responsibilities In this role you will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients; you will help ensure that patients receive appropriate trays/snacks within specified time frames. You will also complete a variety of tasks including setting up service lines, meal assembly, dish and pot washing, as well as assisting patients during service times. In addition, you will maintain nourishment supplies on the nursing unit pantry. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations."   This is a part-time position. Qualifications Required: Ability to read, write, and comprehend standard English....

Responsibilities This role will provide and document dietary assessments, counseling, and treatment plans for metabolic genetics patients seen in the clinic and inpatient setting at UCLA Ronald Reagan. Will remain on-call for inpatient metabolic service during assigned call period. Will collaborate with family members and community representatives to encourage adherence to medically-necessary diets. Will collaborate and communicate with other members of the team, including doctors, nurses, genetic counselors, social workers, and other staff. Will assist with the inpatient metabolic formulary and assist in system-wide changes to pharmacy/nutrition policies. Will assist in obtaining necessary insurance authorizations. Will assist in managing metabolic Newborn Screening cases. Will participate in metabolic research initiatives including the Urea Cycle Longitudinal Study . Will conduct and participate in clinical and educational activities. Will maintain all necessary licenses,...

Summary ($3,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time)   Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Position Summary The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to...

Summary Position Summary The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: N/A License/Certifications: N/A Experience: N/A Ability to read and write English language as required by some duties. Ability to perform basic Arithmetic as required duties. Ability to perform safe food handling and sanitation techniques. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors...

Responsible for patient meal service on nursing units.   MINIMUM SPECIFICATIONS   Education None   Equivalent Education and/or Experience  May have an equivalent combination of education and experience to substitute for the experience requirements.   Certification/Registration/Licensure Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.   Skills or Special Abilities Must be able to read, write, and follow instructions. Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment. Must be able to communicate effectively with co-workers. Must be able to operate a PC and perform basic computer entries within three months.   Responsibilities 1. Passes...

Posting Details Posted: November 25, 2022 Full-Time Locations Showing 1 location GMCGritman Medical Center700 S Main St.Moscow, ID 83843, USA GMCGritman Medical Center700 S Main St.Moscow, ID 83843, USA +0 more less...

Dietary Cook CMC is seeking a Full Time Dietary Cook. The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu for patients, employees, medical staff and visitors, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulartory and organizational standards.  Current State Food & Beverage Service Workers Permit required. Must be 18 years to apply.

Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: None SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills. Job Title:  FOOD SERVICE WORKER PART-TIME DAY/EVENING SHIFT $500 SIGN ON BONUS Department Name:  GSH NUTR SVCS-FOOD MGMT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status: Part Time Position...

We are searching for an experienced, passionate cook to fill the position of Relief Cook. The Relief Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with the therapeutic nutritional needs of the residents.  This position also assists the House Chef in working with the residents to develop the household menus and special food orders. Each household will always have various food items on hand that the residents may choose in lieu of the menu items. Position Details: Full-time employment status, with full benefits, including paid time off Four days, 36 hours per week Includes every weekend 10am - 6:30pm weekdays 8am - 6:30pm weekends Generous weekend and evening differentials Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families.  Our vision is to be the Provider and...

The Division of Pediatric Nephrology seeks a Registered Dietitian Consultant to provide clinical support services providing medical nutrition therapy for outpatient Pediatric Nephrology patients, meeting specific needs of chronic kidney disease and end stage renal disease patients, transplant patients, as well as patients requiring detailed dietary support. Provides education and counseling to patients and their families on their nutritional needs. This position provides direct patient care and is a member of the multidisciplinary team. Serves as a nutrition educator for students, medical staff, health professionals, and/or general public. Exhibits nutrition expertise in renal nutrition. The University of Kentucky considers the health, safety and well-being of our entire community to be a top priority. In alignment with this priority, all new hires must provide proof of COVID-19 vaccination or obtain an approved medical or religious exemption as a condition of employment. For...

Registered Dietitian will evaluate patient for appropriateness of tube placement, ensure safe and timely placement of Cortrak feeding tubes, and document all aspects of tube placement. They will participate as a member of the interdisciplinary team; assign and direct workload of diet technicians; and participate in unit, department and/or facility committees, work groups, and projects. This position will be based at Chandler Hospital, but will also provide services to Kentucky Children’s Hospital and Good Samaritan Hospital. Feeding Tube Team Dietitians will provide service alongside a Diet Technician from 7am to 7:30pm daily. Members will be expected to work approximately every third or fourth weekend and holiday. The ideal candidate will either have experience placing feeding tubes using the Cortrak2 Enteral Access System or be willing to learn with appropriate training.

High School Diploma, GED or equivalent training and/or experience required Large quantity food production experience preferred Ability to read, write and do math as generally demonstrated by a high school diploma or GED Good interpersonal skills Good verbal and written communication skills Basic knowledge of nutrition principles, safe food handling practices, large quantity food production principles and proper use of commercial kitchen equipment Basic measuring and math skills Ability to follow detailed written instructions (recipes)   Job Functions: Uses safe food handling technique. Works in a safe manner. Participates in daily meetings. Makes sure that foods meet established quality standards for flavor, appearance, texture and temperature. Notifies management of foods that do not meet quality and quantity standards. Handles ingredients as required for the specific position assigned to i.e.: Ingredient Control, Finish or Retail Short Order. Makes efficient and appropriate...

TRACKING CODE 2022-14578 POSITION TYPE Full-Time SHIFT Day JOB LOCATION Springfield, Illinois DESCRIPTION This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager. REQUIRED SKILLS Complete setup, stock and sanitation of workstations following standard procedures. Accurately assemble patient meals to order. Deliver patient meals and...

EMPLOYER-PAID PENSION PLAN (NEVADA PERS) COMPETITIVE SALARY & BENEFITS PACKAGE   As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.    We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. THIS JOB ANNOUNCEMENT IS OPEN TO FILL PART-TIME (24 HR/WK) VACANCY BUT CAN BE USED TO FILL PER DIEM IF NEEDS ARISE. Job Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional...

Food Services Cook **Sign On Bonus Available** Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney Health Center combines...

Food Service Worker I **Sign On Bonus Available** Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney Health Center combines...