Duke University Hospital is consistently rated as one of the best in the United States and is known around the world for its outstanding care and groundbreaking research. Duke University Hospital has 957 inpatient beds and offers comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center; a major surgery suite containing 51 operating rooms; an endo-surgery center; an Ambulatory Surgery Center with nine operating rooms and an extensive diagnostic and interventional radiology area. In fiscal year 2018, Duke University Hospital admitted 42,916 patients and had 1,085,740 outpatient visits in fiscal year 2017.
U.S News & World Report named Duke University Hospital #1 in North Carolina and #1 in the Raleigh-Durham area in 2018-19.
Duke University Hospital is ranked in the top 20 nationally for seven adult specialties, including cardiology and heart surgery, nephrology, ophthalmology, orthopedics, pulmonology, rheumatology, and urology.
In addition to its hospitals, Duke Health has an extensive, geographically dispersed network of outpatient facilities that include primary care offices, urgent care centers, multi-specialty clinics and outpatient surgery centers.
Occ Summary
Level ICoordinate all phases of nutrition care i ncluding nutritionassessment, care planning, monitoring, education and c ounseling ofhospitalized patients and outpatients in a variety of settin gs. Performduties in support of and in compliance with performance impro vementplans, JCAHO, and other licensing, accrediting, and regulatoryagen cies.Level II Function in a supervisory role as a teamleader in addition to the duties and responsibilities of Level I.
Work Perform ed
Level I *Provide nutrition services and medical nutritionthera py integrated with the patient's medical goals. * Evaluate,interpret, m onitor and document the nutritional status and nutritionalneedsof hospi talized patients and out patients using establishedstandards of care and practice guidelines. *Identify and provideage-specific nutrition counse ling to meet the cultural needs of thepatients and their families. *Deve lop, review, update and implementeducational materials to meet the needsof patients and professionals.*Write order for diet, supplement, entera l/parenteral nutrition andlaboratory data per hospital policy. *Function as an integral member ofthe clinical interdisciplinary team. *Maintain registered dietitian(RD) status including continuing professional educat ion per theProfessional Development Portfolio. *Precept dietetic interns andprovide on the job training for newly hired clinical staff. *Supervi sedaily work of dietetic technicians, registered; provide input intoeval uation but doesn't directly evaluate their performance. *Complywith Nutr ition Services meeting and attendance standards.LevelII *Perform all the duties and responsibilities of Level I.*Complete monthly performance im provement reports. *Assist thedepartment director in reviewing and updat ing department policies andprocedures *Plan and coordinate the work sche dule and daily work loadof the clinical dietitians and dietetic interns *Other duties assignedby the department director
Knowledge, Skills and Abilities
Level I
Level Characteristics
N/A
Minimum Qualifications
Education
Level I Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Level II Same as Level I
Experience
Level I Level II One year in an acute care environment preferred; experience may be waived for specific positions. Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensures, Certifications
Level I Level II Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; proviso for license-eligible dietitians as above Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition Or equivalent combination of experience and education
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
Feb 08, 2020
Full time
Duke University Hospital is consistently rated as one of the best in the United States and is known around the world for its outstanding care and groundbreaking research. Duke University Hospital has 957 inpatient beds and offers comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center; a major surgery suite containing 51 operating rooms; an endo-surgery center; an Ambulatory Surgery Center with nine operating rooms and an extensive diagnostic and interventional radiology area. In fiscal year 2018, Duke University Hospital admitted 42,916 patients and had 1,085,740 outpatient visits in fiscal year 2017.
U.S News & World Report named Duke University Hospital #1 in North Carolina and #1 in the Raleigh-Durham area in 2018-19.
Duke University Hospital is ranked in the top 20 nationally for seven adult specialties, including cardiology and heart surgery, nephrology, ophthalmology, orthopedics, pulmonology, rheumatology, and urology.
In addition to its hospitals, Duke Health has an extensive, geographically dispersed network of outpatient facilities that include primary care offices, urgent care centers, multi-specialty clinics and outpatient surgery centers.
Occ Summary
Level ICoordinate all phases of nutrition care i ncluding nutritionassessment, care planning, monitoring, education and c ounseling ofhospitalized patients and outpatients in a variety of settin gs. Performduties in support of and in compliance with performance impro vementplans, JCAHO, and other licensing, accrediting, and regulatoryagen cies.Level II Function in a supervisory role as a teamleader in addition to the duties and responsibilities of Level I.
Work Perform ed
Level I *Provide nutrition services and medical nutritionthera py integrated with the patient's medical goals. * Evaluate,interpret, m onitor and document the nutritional status and nutritionalneedsof hospi talized patients and out patients using establishedstandards of care and practice guidelines. *Identify and provideage-specific nutrition counse ling to meet the cultural needs of thepatients and their families. *Deve lop, review, update and implementeducational materials to meet the needsof patients and professionals.*Write order for diet, supplement, entera l/parenteral nutrition andlaboratory data per hospital policy. *Function as an integral member ofthe clinical interdisciplinary team. *Maintain registered dietitian(RD) status including continuing professional educat ion per theProfessional Development Portfolio. *Precept dietetic interns andprovide on the job training for newly hired clinical staff. *Supervi sedaily work of dietetic technicians, registered; provide input intoeval uation but doesn't directly evaluate their performance. *Complywith Nutr ition Services meeting and attendance standards.LevelII *Perform all the duties and responsibilities of Level I.*Complete monthly performance im provement reports. *Assist thedepartment director in reviewing and updat ing department policies andprocedures *Plan and coordinate the work sche dule and daily work loadof the clinical dietitians and dietetic interns *Other duties assignedby the department director
Knowledge, Skills and Abilities
Level I
Level Characteristics
N/A
Minimum Qualifications
Education
Level I Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Level II Same as Level I
Experience
Level I Level II One year in an acute care environment preferred; experience may be waived for specific positions. Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensures, Certifications
Level I Level II Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; proviso for license-eligible dietitians as above Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition Or equivalent combination of experience and education
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
Russell Medical
Russell Medical, U.S. 280, Alexander City, AL, USA
Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line & replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Keeps carts cleaned & sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, mopping and trash removal. Delivers and retrieves trays according to policy. Fills and delivers floor stock. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.
Feb 19, 2020
PRN
Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line & replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Keeps carts cleaned & sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, mopping and trash removal. Delivers and retrieves trays according to policy. Fills and delivers floor stock. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.
Russell Medical
Russell Medical, U.S. 280, Alexander City, AL, USA
Performs various tasks related to cleaning and sanitation. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash and garbage. Keeps work area neat and clean. Does daily and weekly cleaning following cleaning schedules. Handles and stores food and supplies according to guidelines. Disposes of garbage. Keeps carts cleaned & sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, and mopping. Delivers and retrieves trays according to policy. Delivers floor stock. Does dishwashing (pots and pans/3-comp sink, dish machine per policy). Does shift opening and closing responsibilities along with various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.
Feb 19, 2020
Full time
Performs various tasks related to cleaning and sanitation. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash and garbage. Keeps work area neat and clean. Does daily and weekly cleaning following cleaning schedules. Handles and stores food and supplies according to guidelines. Disposes of garbage. Keeps carts cleaned & sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, and mopping. Delivers and retrieves trays according to policy. Delivers floor stock. Does dishwashing (pots and pans/3-comp sink, dish machine per policy). Does shift opening and closing responsibilities along with various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.
Memorial Healthcare System
Marietta, OH 45750, USA
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Feb 19, 2020
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Memorial Healthcare System
Marietta, OH 45750, USA
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Feb 19, 2020
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
COOK-AGH FOOD SERVICES-PART TIME (JOB ID: 3024)
Location: AGH
Employment Status: PT
SUMMARY:
Under the direction of the FNS Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and profitable food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
· Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
· Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal.
· Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe.
· Observes and tests food being cooked by tasting, smelling, and piercing with thermometer to determine that it is cooked according to standards.
· Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes serving to complete.
· Studies and follows work schedule. Follows department policies, specifications, and job descriptions.
· Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
· Maintains time, temperature, and production needs.
· Adheres to all established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations.
· Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
· Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment.
· Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
· Maintains compliance with LGH standards of operation. Adheres to LGH Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.
· May wash, peel, cut, and shred vegetables and fruits, butcher chickens, fish, and shellfish, bake bread, rolls, cakes, and pastry.
· Ensures proper storage and rotation of inventories in refrigerators and freezers.
· Analyzes and resolves work problems. Evaluates and recommends measures to improve operations.
· Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
· Performs all other related duties.
EDUCATION/TRAINING/EXPERIENCE:
Position requires a high school education or general education degree (GED).
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to effectively present information and respond to questions. Ability to work with basic mathematical concepts.
EQUIPMENT OPERATED:
x
Telephone
x
Hand truck
x
Small appliances
x
Warmers
x
Counter mixer
x
Buffalo chopper
x
Broiler
x
Pager
x
Knives / cutting boards
x
Steam jacketed kettle
x
Deep fat fryer
x
Tilt skillet
x
Grill
x
Steamer
x
Conventional ovens
x
Meat slicer
x
Convection ovens
x
Refrigerator / freezer
x
Copier
x
Small utensils
x
Steam table
x
Floor mixer
x
Range
x
Warming cabinet
PHYSICAL DEMANDS AND WORKING CONDITIONS:
Sedentary
Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders).
Light
Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds.
x
Medium
Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Heavy
Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds.
Very Heavy
Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more.
Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must comply with all SERVICE Standards of Behavior
Other information:
Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Feb 19, 2020
COOK-AGH FOOD SERVICES-PART TIME (JOB ID: 3024)
Location: AGH
Employment Status: PT
SUMMARY:
Under the direction of the FNS Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and profitable food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
· Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
· Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal.
· Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe.
· Observes and tests food being cooked by tasting, smelling, and piercing with thermometer to determine that it is cooked according to standards.
· Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes serving to complete.
· Studies and follows work schedule. Follows department policies, specifications, and job descriptions.
· Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
· Maintains time, temperature, and production needs.
· Adheres to all established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations.
· Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
· Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment.
· Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
· Maintains compliance with LGH standards of operation. Adheres to LGH Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.
· May wash, peel, cut, and shred vegetables and fruits, butcher chickens, fish, and shellfish, bake bread, rolls, cakes, and pastry.
· Ensures proper storage and rotation of inventories in refrigerators and freezers.
· Analyzes and resolves work problems. Evaluates and recommends measures to improve operations.
· Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
· Performs all other related duties.
EDUCATION/TRAINING/EXPERIENCE:
Position requires a high school education or general education degree (GED).
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to effectively present information and respond to questions. Ability to work with basic mathematical concepts.
EQUIPMENT OPERATED:
x
Telephone
x
Hand truck
x
Small appliances
x
Warmers
x
Counter mixer
x
Buffalo chopper
x
Broiler
x
Pager
x
Knives / cutting boards
x
Steam jacketed kettle
x
Deep fat fryer
x
Tilt skillet
x
Grill
x
Steamer
x
Conventional ovens
x
Meat slicer
x
Convection ovens
x
Refrigerator / freezer
x
Copier
x
Small utensils
x
Steam table
x
Floor mixer
x
Range
x
Warming cabinet
PHYSICAL DEMANDS AND WORKING CONDITIONS:
Sedentary
Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders).
Light
Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds.
x
Medium
Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Heavy
Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds.
Very Heavy
Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more.
Qualification Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must comply with all SERVICE Standards of Behavior
Other information:
Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Responsible for providing excellence customer service to all patients and guests, maintaining a kitchen environment to the standards of state and federal regulatory authorities, and providing quality food and presentation to all guests and patients. Optimizes the department budget by reducing waste. Assists with daily food safety and department safety audits.
BASIC REQUIREMENTS
MINIMUM EDUCATION REQUIRED:
High School diploma or equivalent
MINIMUM EXPERIENCE REQUIRED:
Two years’ food service experience required
MINIMUM LICENSURE/CERTIFICATION REQUIRED:
None
ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred
Tift Regional Health System, Inc is an Equal Opportunity Employer.
Feb 19, 2020
Full time
Responsible for providing excellence customer service to all patients and guests, maintaining a kitchen environment to the standards of state and federal regulatory authorities, and providing quality food and presentation to all guests and patients. Optimizes the department budget by reducing waste. Assists with daily food safety and department safety audits.
BASIC REQUIREMENTS
MINIMUM EDUCATION REQUIRED:
High School diploma or equivalent
MINIMUM EXPERIENCE REQUIRED:
Two years’ food service experience required
MINIMUM LICENSURE/CERTIFICATION REQUIRED:
None
ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred
Tift Regional Health System, Inc is an Equal Opportunity Employer.
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
The Food Service Specialist is responsible for patient food service on assigned unit/floor. This includes menu selections, tray assembly, tray delivery and pickup, special requests and needs, and in-between meal food delivery. Delivery of floor stocks including supplements. Assists in the preparation and service of food.
Required Skills
Minimum Requirements
High school diploma or equivalent GED
Must have good basic math skills
Ability to interact and get along with others
Ability to follow oral and written instructions
Must be able to lift 50 pounds, push/pull heavy carts, and carry objects
Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up wrist turning/torquing, grasping, and finger manipulation
Good verbal communication skills so as to be able to communicate well to patients, nursing, customers and co-workers
Must be able to receive and understand information given over the telephone
Ability to interact positively and empathetically with patients, customers and co-workers
Preferred Qualifications
A minimum of one year experience in the institutional food service industry
Job Location
Health Sciences District - Kansas City, Missouri, United States
Position Type
PRN
Shift Schedule
PRN SHIFT
Apply
Feb 19, 2020
PRN
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
The Food Service Specialist is responsible for patient food service on assigned unit/floor. This includes menu selections, tray assembly, tray delivery and pickup, special requests and needs, and in-between meal food delivery. Delivery of floor stocks including supplements. Assists in the preparation and service of food.
Required Skills
Minimum Requirements
High school diploma or equivalent GED
Must have good basic math skills
Ability to interact and get along with others
Ability to follow oral and written instructions
Must be able to lift 50 pounds, push/pull heavy carts, and carry objects
Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up wrist turning/torquing, grasping, and finger manipulation
Good verbal communication skills so as to be able to communicate well to patients, nursing, customers and co-workers
Must be able to receive and understand information given over the telephone
Ability to interact positively and empathetically with patients, customers and co-workers
Preferred Qualifications
A minimum of one year experience in the institutional food service industry
Job Location
Health Sciences District - Kansas City, Missouri, United States
Position Type
PRN
Shift Schedule
PRN SHIFT
Apply
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
The Food Service Worker assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor.
This position is covered by a collective bargaining agreement.
Required Skills
Minimum Requirements
Good interpersonal skills required to meet and service the public.
Good communication skills (written and verbal) with the ability to speak and read the English language
Maintain a Food Handler’s Card.
Ability to follow oral and written instructions in English.
Ability to communicate verbally to patients, customers, and co-workers.
Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation.
Preferred
High School diploma or GED
Job Location
Health Sciences District - Kansas City, Missouri, United States
Position Type
Part-Time
Salary
0.00 - 0.00 USD
Shift Schedule
N/A
Apply
Feb 19, 2020
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
The Food Service Worker assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor.
This position is covered by a collective bargaining agreement.
Required Skills
Minimum Requirements
Good interpersonal skills required to meet and service the public.
Good communication skills (written and verbal) with the ability to speak and read the English language
Maintain a Food Handler’s Card.
Ability to follow oral and written instructions in English.
Ability to communicate verbally to patients, customers, and co-workers.
Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation.
Preferred
High School diploma or GED
Job Location
Health Sciences District - Kansas City, Missouri, United States
Position Type
Part-Time
Salary
0.00 - 0.00 USD
Shift Schedule
N/A
Apply
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
Responsible for patient food service on assigned unit/floor. This includes menu selections, tray assembly, tray delivery and pickup, special requests and needs, and in-between meal food delivery. Delivery of floor stocks including supplements. Assists in the preparation and service of food.
This position is covered by a collective bargaining agreement.
Required Skills
Minimum Requirements
High school diploma or equivalent
Must have good basic math skills
Ability to interact and get along with others
Ability to follow oral and written instructions
Must be able to lift 50 pounds, push/pull heavy carts, and carry objects
Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up wrist turning/torquing, grasping, and finger manipulation
Good verbal communication skills so as to be able to communicate well to patients, nursing, customers and co-workers
Must be able to receive and understand information given over the telephone
Ability to interact positively and empathetically with patients, customers and co-workers
Preferred Qualifications
A minimum of one year experience in the institutional food service industry
Job Location
Lakewood - Lee's Summit, Missouri, United States
Position Type
Full-Time/Regular
Shift Schedule
6:00AM - 6:30PM (12 HR SHIFT)
Apply
Feb 19, 2020
Truman Medical Centers, a two-hospital, 600-bed, not-for-profit healthcare system, is the largest and most comprehensive safety net healthcare provider in Jackson County and Kansas City, Mo. TMC serves as the primary teaching hospital for the University of Missouri-Kansas City Schools of Medicine, Nursing, Dentistry and Pharmacy.
Our Hospital Hill campus is located in the UMKC Health Sciences District: a premier academic health district engaging in cutting-edge biomedical research and entrepreneurship, delivering state-of-the science health care, and educating the next generation of health care professionals. Recognized as a critical area resource for advanced specialized healthcare, TMC is constantly working to deliver the best possible medical care for our patients. Quality, innovation, teamwork and attention to detail are at the heart of all we do. TMC’s tagline is: “Better. For Everyone.” It is a simple statement, but it has profound significance. It is what we stand for, it is the focus of our work, and it is our promise to our patients.
Responsible for patient food service on assigned unit/floor. This includes menu selections, tray assembly, tray delivery and pickup, special requests and needs, and in-between meal food delivery. Delivery of floor stocks including supplements. Assists in the preparation and service of food.
This position is covered by a collective bargaining agreement.
Required Skills
Minimum Requirements
High school diploma or equivalent
Must have good basic math skills
Ability to interact and get along with others
Ability to follow oral and written instructions
Must be able to lift 50 pounds, push/pull heavy carts, and carry objects
Must be able to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up wrist turning/torquing, grasping, and finger manipulation
Good verbal communication skills so as to be able to communicate well to patients, nursing, customers and co-workers
Must be able to receive and understand information given over the telephone
Ability to interact positively and empathetically with patients, customers and co-workers
Preferred Qualifications
A minimum of one year experience in the institutional food service industry
Job Location
Lakewood - Lee's Summit, Missouri, United States
Position Type
Full-Time/Regular
Shift Schedule
6:00AM - 6:30PM (12 HR SHIFT)
Apply
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff. Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.
Position includes benefit participation options and vacation time.
EDUCATION &/or EXPERIENCE:
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.
Feb 19, 2020
Full time
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff. Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.
Position includes benefit participation options and vacation time.
EDUCATION &/or EXPERIENCE:
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.
Bring your caring, nurturing spirit to an organization that helps individuals, families and neighborhoods be healthy and strong. When you join Carilion Clinic, an award-winning community-based health care organization, you become a vital part of our exceptional patient experience. We value all employees for what they do, because it takes a blend of skills and dedication to make us a premier organization.
Based in western Virginia, we inspire better health through compassionate care, medical education and research, and neighborhood outreach. As part of our team, you can expect workplace stability, supportive management and advancement potential.
Minimum Qualifications
Education: High School diploma or equivalent education required.
Experience: One (1) to three(3) years cooking and food prep helpful. Culinary / food service andShort order cooking experience helpful.
Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.
Other: Extensive communication,customer interactionand teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned.Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned.
Our Values
Below are our core values that we strive to embody and expect of all our team members:
CommUNITY: Working in unison to serve our community, our Carilion family and our loved ones.
Courage: Doing what’s right for our patients without question.
Commitment: Unwavering in our quest for exceptional quality and service.
Compassion: Putting heart into everything we do.
Curiosity: Fostering creativity and innovation in our pursuit of excellence.
Requisition Number: 36177
Employment Status: Full time
Location: CRMH - Carilion Roanoke Memorial Hospital
Shift: Day/Evening
Shift Details: 10 hours shifts, 3 days off per week, every other weekend
ecruiter Email: kagonce@carilionclinic.org
This is Carilion Clinic ...
An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious.
Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute.
Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us.
Equal Opportunity Employer
Minorities/Females/Protected Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity
Carilion Clinic is a drug-free workplace.
Feb 19, 2020
Bring your caring, nurturing spirit to an organization that helps individuals, families and neighborhoods be healthy and strong. When you join Carilion Clinic, an award-winning community-based health care organization, you become a vital part of our exceptional patient experience. We value all employees for what they do, because it takes a blend of skills and dedication to make us a premier organization.
Based in western Virginia, we inspire better health through compassionate care, medical education and research, and neighborhood outreach. As part of our team, you can expect workplace stability, supportive management and advancement potential.
Minimum Qualifications
Education: High School diploma or equivalent education required.
Experience: One (1) to three(3) years cooking and food prep helpful. Culinary / food service andShort order cooking experience helpful.
Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.
Other: Extensive communication,customer interactionand teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned.Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned.
Our Values
Below are our core values that we strive to embody and expect of all our team members:
CommUNITY: Working in unison to serve our community, our Carilion family and our loved ones.
Courage: Doing what’s right for our patients without question.
Commitment: Unwavering in our quest for exceptional quality and service.
Compassion: Putting heart into everything we do.
Curiosity: Fostering creativity and innovation in our pursuit of excellence.
Requisition Number: 36177
Employment Status: Full time
Location: CRMH - Carilion Roanoke Memorial Hospital
Shift: Day/Evening
Shift Details: 10 hours shifts, 3 days off per week, every other weekend
ecruiter Email: kagonce@carilionclinic.org
This is Carilion Clinic ...
An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious.
Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute.
Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us.
Equal Opportunity Employer
Minorities/Females/Protected Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity
Carilion Clinic is a drug-free workplace.
Prepares and serves foods for patients, cafeteria and special functions.
JOB REQUIREMENTS
Minimum Education
High School/GED Required
Minimum Work Experience
Cooking experience preferred.
Required Licenses/Certifications for position
NO
Required Skills, Knowledge, and Abilities
Good communication skills, ability to read, write and follow recipes, fiscal responsibility, good follow-through skills, ability to function as a team member, attention to detail, basic math skills, and customer service focused.
Must be willing to shave beard or wear beard guard.
PHYSICAL REQUIREMENTS
Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 lbs frequently and 10 lbs constantly to move objects. Sudden emergency situations have the potential for exposure to lifting or moving of up to 100 lbs. Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.
Feb 19, 2020
PRN
Prepares and serves foods for patients, cafeteria and special functions.
JOB REQUIREMENTS
Minimum Education
High School/GED Required
Minimum Work Experience
Cooking experience preferred.
Required Licenses/Certifications for position
NO
Required Skills, Knowledge, and Abilities
Good communication skills, ability to read, write and follow recipes, fiscal responsibility, good follow-through skills, ability to function as a team member, attention to detail, basic math skills, and customer service focused.
Must be willing to shave beard or wear beard guard.
PHYSICAL REQUIREMENTS
Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 lbs frequently and 10 lbs constantly to move objects. Sudden emergency situations have the potential for exposure to lifting or moving of up to 100 lbs. Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience:
Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.
Feb 19, 2020
Part time
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience:
Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Feb 19, 2020
Part time
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Feb 19, 2020
Part time
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Will work in the dish room to do sanitation work. Will pull down trays that are still up on the floors, wash, and put back out into circulation.
Previous food service experience preferred.
Feb 19, 2020
Will work in the dish room to do sanitation work. Will pull down trays that are still up on the floors, wash, and put back out into circulation.
Previous food service experience preferred.
Food Service Assistant is responsible for serving of food under the supervision of the Food Service Team Leader. This position will also work on the Patient Food line. Responsibilities will also including cleaning of the kitchen.
Previous food service experience preferred.
Feb 19, 2020
Food Service Assistant is responsible for serving of food under the supervision of the Food Service Team Leader. This position will also work on the Patient Food line. Responsibilities will also including cleaning of the kitchen.
Previous food service experience preferred.
Bachelor of Science
Bachelor's degree in Food and Nutrition/Dietetics required. Master's degree preferred. At least 1 year of experience preferred. National registry required. NC Dietitian license required.
May rotate on weekends and holidays.
Feb 19, 2020
Bachelor of Science
Bachelor's degree in Food and Nutrition/Dietetics required. Master's degree preferred. At least 1 year of experience preferred. National registry required. NC Dietitian license required.
May rotate on weekends and holidays.
Will conduct screening/assessments of oncology patients and making necessary recommendations on
appropriate nutritional intervention with medical staff and patients.
Must be a graduate from a BS/Masters program in Nutrition/Dietetics. NC Dietitian License required.
National Registry required. At least 1 year of experience in medical or oncology setting preferred.
Feb 19, 2020
Will conduct screening/assessments of oncology patients and making necessary recommendations on
appropriate nutritional intervention with medical staff and patients.
Must be a graduate from a BS/Masters program in Nutrition/Dietetics. NC Dietitian License required.
National Registry required. At least 1 year of experience in medical or oncology setting preferred.
